David's Bagels (NYS Health Operation #304643) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 112 Route 202, Pomona, NY 10970. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is May 11, 2023.
| NYS Health Operation ID | 304643 |
| NYSDOH Gazetteer | 435300 |
| Facility Name | DAVID'S BAGELS |
| Operation Name | DAVID'S BAGELS |
| Facility Address | 112 ROUTE 202, POMONA |
| Permitted DBA | DAVID'S BAGELS |
| Permitted Corporation Name | POMONA BAGELS, LLC. |
| Permitted Operator Name | SANG CHOI |
| Address | 112 Route 202 Pomona NY 10970 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-01-31 |
| Inspection Date | 2023-05-11 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 6 |
| Violations | Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-05-11 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 12E; 15A; 16; 5E; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-12-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 16; 8A Recommend issue permit |
| 2021-12-17 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 15A; 15B; 16; 8A |
| 2021-02-22 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Discussed inspection with SMC, but did not obtain signature due to Covid-19 pandemic. |
| 2019-12-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A Recommend issue permit. |
| 2018-12-27 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15B; 16 |
| 2018-01-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8D |
| 2017-07-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2017-02-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: previous violations abated. smoked fish at 36 degrees in case, salads at less than 45 in salad case. new thermometers present, other violations corrected. |
| 2017-01-13 | Inspection | Critical: 3, Noncritical: 5, Violation Items: 12E; 15A; 15B; 2E; 5A; 8E |
| 2016-02-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8F |
| 2015-01-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2014-01-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 16; 8E |
| 2013-02-14 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-01-24 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 4A; 5A; 5E |
| 2012-01-30 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-01-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-22 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-01-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-05-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-05-26 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 3C |
| 2006-04-11 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-24 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-05-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-01-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-05-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| David's Bagels · Jab of Rockland, Inc. | 64 North Main Street, New City, NY 10956 | Food Service Establishment | 2022-11-28 |
| David's Bagels · David's Bagel's · Radak, Inc. | 112 Rte.202, Pomona, NY 10970 | Restaurant | 2000-04-18 |
| Street Address |
112 ROUTE 202 |
| City | POMONA |
| State | NY |
| Zip Code | 10970 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Gilligan's Clam Bar Inc. | 366 Route 202, Pomona, NY 10970 | Food Service Establishment | 2011-08-22 |
| Chai Pizza of Pomona, Corp. | 1633 Route 202, Pomona, NY 10970 | Food Service Establishment | 2018-01-16 |
| The Copper Still, Inc. · Copper Still, The | 357 Route 202, Pomoma, NY 10970 | Food Service Establishment | 2023-09-22 |
| The Copper Still · Copper Still, The · The Playroom Inc. | 357 Route 202, Pomoma, NY 10970 | Food Service Establishment | 2015-04-01 |
| Gilligan's Tiki Cafe · Gilligan's Clam Bar Inc. | 366 Route 202, Pomona, NY 10970 | Food Service Establishment | 2005-07-05 |
| Gilligan's Clam Bar · V & A Seafood Inc. | 366 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-10-24 |
| The Chuggin' Rhino · Jammer L.L.C. | 357 Route 202, Pomoma, NY 10970 | Food Service Establishment | 2012-04-27 |
| Dunkin' Donuts - Pomona · Mt. Ivy Donuts, Inc. | 361 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-04-25 |
| Ocean Empire - Food Service · Abm Woo, Inc. | 340 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-04-25 |
| The Pub | 357 Route 202, Pomoma, NY 10970 | Food Service Establishment | 2008-05-01 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ocean Empire - Food Service · Abm Woo, Inc. | 340 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-04-25 |
| Mr. Miyagi @ Palisades Credit Union Park | 4 Palisades Credit Union Park Drive, Pomona, NY 10970 | Food Service Establishment | 2022-05-04 |
| Bubbakoo's Burritos · Viyaan Inc | 14 Thiells Mt. Ivy Road, Pomona, NY 10970 | Food Service Establishment | 2021-04-22 |
| Kearsing & Edwards American Legion · Kearsing & Edwards Amer. Legn. · Kearsing & Edwards #1600 | 20 Station Road, Pomona, NY 10970 | Food Service Establishment | 2023-01-27 |
| Mount Ivy All Merican Diner · Mount Ivy All American Diner · La Parrilla Huerto Inc. | 1669 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-11-06 |
| Three Boys Deli · Mt. Ivy Mini Market, Inc. | 1621 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-11-06 |
| Mt. Ivy Cafe · Rockland Pizza Inc. | 14 Thiells-Mount Ivy Road, Pomona, NY 10970 | Food Service Establishment | 2018-08-24 |
| Sri Ranganatha Temple · Sri Ranganatha Seva Samithi, Inc. | 8 Ladentown Road, Pomona, NY 10970 | Food Service Establishment | 2023-01-31 |
| Hillcrest Fire Company # 1 | 16 Thiells Mount Ivy Road, Pomona, NY 10970 | Food Service Establishment | 2021-05-06 |
| Pomona Oriental Chinese · Pomona Oriental Restaurant Inc | 1581 Route 202, Pomona, NY 10970 | Food Service Establishment | 2023-05-18 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Lox of Bagels & Moor · Posniewski Enterprises, Inc. | 89 1/2 Main Street, Queensbury, NY 12804 | Restaurant | 2022-10-06 |
| Brueggers Bagels Bakery #3875 · New York Style Bagels, LLC | 1634 Union Street, Schenectady, NY 12309 | Restaurant | 2022-06-10 |
| Bruegger's Bagels Bakery #3894 · New York Style Bagels, LLC | 5198 WEST Taft ROAD, North Syracuse, NY 13212 | Restaurant | 2023-10-23 |
| Barbara's Bagels · 113 Mineola Avenue Inc | 113 Mineola Avenue, Roslyn Heights, NY 11577 | Bakery | 2023-09-14 |
| David's Bagels-Valley Cottage · David's Bagles- Valley Cottage · G.A.P. of V.C., L.L.C. | 2 Lake Ridge Plaza, Valley Cottage, NY 10989 | Food Service Establishment | 2022-10-25 |
| Tom-Tom's Bagels & Burgers · Tom Tom's Bagle Cafe · Tom-Tom's Gourmet Inc. | 1515 Route 22, Brewster, NY 10509 | Restaurant | 2017-10-05 |
| Sammy's Ny Bagels · Sammy's N.Y Bagels · Marj Distributors Inc. | 1461 Weaver Street, Scarsdale, NY 10583 | Bakery | 2023-09-19 |
| Bethpage Bagels · Rising Bagel Corp | 442 North Wantagh Avenue, Bethpage, NY 11714 | Bakery | 2023-06-30 |
| CTB Fresh · Island Health & Fitness · Collegetown Bagels/Basics · Collegetown Bagels Inc | 310 Taughannock Boulevard, Ithaca, NY 14850 | Restaurant | 2017-02-09 |
| David's Bagels of West Nyack Corp | 331 West Nyack Road, West Nyack, NY 10994 | Food Service Establishment | 2023-11-10 |
Do you have more infomration about David's Bagels? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |