Joe & Joe Restaurant (NYS Health Operation #304649) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 65 East Central Avenue, Pearl River, NY 10965. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is September 5, 2023.
| NYS Health Operation ID | 304649 |
| NYSDOH Gazetteer | 435200 |
| Facility Name | JOE & JOE RESTAURANT |
| Operation Name | JOE & JOE RESTAURANT |
| Facility Address | 65 EAST CENTRAL AVENUE, PEARL RIVER |
| Permitted DBA | JOE & JOE RESTAURANT |
| Permitted Corporation Name | JOE & JOE PEARL RIVER CORP. |
| Permitted Operator Name | JOSEPH LONGOBARDO |
| Address | 65 East Central Avenue Pearl River NY 10965 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Local Health Department | Rockland County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-09-30 |
| Inspection Date | 2023-09-05 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 5 |
| Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
| Inspection Comments | Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-09-05 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 15A; 8A; 8B; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2023-02-16 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 8A; 8E Please be aware that any violation of the NYS Sanitary Code Subpart 14-1 may be subject to a civil penalty up to $2,000 per day. |
| 2022-09-20 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 15A; 16; 1H; 8A |
| 2022-03-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 16; 8A |
| 2021-08-18 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 14C; 8E Discussed inspection with JL, but did not obtain signature due to Covid-19 pandemic. |
| 2020-09-03 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 14C; 15A; 16; 8A Violations discussed with J.L. No signature obtained due to heightened hygiene precautions. |
| 2020-02-04 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11D; 15A; 15B; 16; 8B |
| 2019-10-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A Recommend issue permit. Kitchen is clean. Gloves in use upon arrival. Handwash set up ok at all hand sinks. |
| 2019-04-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 11D; 15A |
| 2018-10-18 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8A |
| 2018-10-04 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11C; 11D; 12C; 12E; 15A; 8A; 8B |
| 2018-04-11 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C |
| 2018-03-15 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 12C; 16 |
| 2018-02-20 | Inspection | Critical: 1, Noncritical: 10, Violation Items: 12C; 12E; 15B; 16; 3C; 8A; 8B |
| 2017-09-11 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 12A; 12C; 12E; 15B; 8A; 8B; 8E |
| 2017-03-22 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 12C; 12D; 12E; 15B; 16; 8A; 8E |
| 2016-09-26 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D Recommend issue permit. |
| 2016-02-19 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 12A; 12E Hand wash sink near the mop sink has only cold water, hot water must be restored. Operator stated using this sink only for washing vegetables - this can only be done if the sink has an indirect drain (not observed) Now mop sink is used as hand-wash sink , soap and paper towels are in place.- plastic sink not approved for hand washing. |
| 2015-09-28 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2015-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2015-02-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 14A |
| 2014-08-29 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15B; 8A; 8E |
| 2014-06-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-05-23 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12E; 16; 3C; 8A |
| 2013-08-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-06-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-02-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-09-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-06-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-02-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-09-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-09-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-02-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-09-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-06-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-09-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-01 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-08-28 | Inspection | Critical: 2, Noncritical: 0, Violation Items: 5B; 5C |
| 2007-02-09 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-09-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-08-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-01-28 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-09-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-06-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-02-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-08-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-03-02 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-02-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-10-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
65 EAST CENTRAL AVENUE |
| City | PEARL RIVER |
| State | NY |
| Zip Code | 10965 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Domino's Pizza · Akm Pizza, Inc. | 33 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2011-10-03 |
| Domino's Pizza · Nashmia Incorporated | 33 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-08-22 |
| Taco Taxi · Carrasco Food, Corp. | 89 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-11-09 |
| Mickey's Tavern · 50 E Central Ave Pub Inc. | 50 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-10-11 |
| Franklin Elementary School · Aramark FHC School Support Srvcs, LLC. | 48 Franklin Avenue, Pearl River, NY 10965 | School K-12 Food Service | 2005-10-14 |
| River Lounge · Barr4 LLC | 41 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2021-09-28 |
| Franklin Elementary School · Whitsons Nutrition, LLC | 48 Franklin Avenue, Pearl River, NY 10965 | School K-12 Food Service | 2023-09-26 |
| Pearl River Hook & Ladder Co. · Pearl River Hook and Ladder Co. No 1, Inc. | 50 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2018-10-04 |
| Pizzetiello LLC | 41 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-08-16 |
| Sheeran's Restaurant & Pub · 61 East Central Avenue, Inc. | 61 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2005-09-27 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pizza City · 108 City Food Corp. | 108 North Middletown Road, Pearl River, NY 10965 | Food Service Establishment | 2023-10-03 |
| Pearl River Middle School · Whitsons Nutrition, LLC | 520 Gilbert Avenue, Pearl River, NY 10965 | School K-12 Food Service | 2023-11-08 |
| Munno's Italian Import Deli · Munno's Delicatessen & Catering, Ltd | 51 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-10-27 |
| T.F. Noonan'S, Inc. · T. F. Noonan's | 16 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-10-06 |
| Crecco's Blue Hill · Crecco's Bluehill, Inc. | 1 Blue Hill Plaza, Pearl River, NY 10965 | Food Service Establishment | 2023-10-03 |
| Good Taste Chinese Take-Out · Good Taste Chinese Restaurant Inc. | 104 North Middletown Road, Pearl River, NY 10965 | Food Service Establishment | 2023-10-03 |
| The Defiant Brewing Company · Defiant Brewing Company, The · Kettle Kreations L.L.C. | 6 East Dexter Plaza, Pearl River, NY 10965 | Food Service Establishment | 2023-10-11 |
| Blue Hill Golf Course - O'Grady's Castle · Wkc Golf LLC | 285 Blue Hill Road, Pearl River, NY 10965 | Food Service Establishment | 2023-11-08 |
| The Saloon LLC · Saloon, The | 45-49 West Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-10-19 |
| Russo's House of Pizza Inc. | 8 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-11-08 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Pearl River Bagel & Deli · Pearl River Bagels & Deli · Pure Sam Inc. | 130 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-08-23 |
| 388 Restaurant · Twenty Five Restaurant Group Inc | 388 Willis Avenue, Roslyn Heights, NY 115772329 | Restaurant | 2023-10-20 |
| Pearl River Hotel, Inc. | 4 South Main Street, Pearl River, NY 10965 | Food Service Establishment | 2023-09-27 |
| Pearl River Diner Inc. | 87 North Middletown Road, Pearl River, NY 10965 | Food Service Establishment | 2023-09-07 |
| Sulmas Restaurant, Inc. · Deli Punjab Indian Restaurant | 466 Broadway, Newburgh, NY 12550 | Food Service Establishment | 2015-06-27 |
| Pearl River High School · Upper Nyack Elementary School · Aramark Educational Services, LLC | 275 East Central Avenue, Pearl River, NY 10965 | School K-12 Food Service | 2021-09-22 |
| Pearl River Elks Lodge #2041 | 2041 Elks Drive, Nanuet, NY 10954 | Food Service Establishment | 2022-12-09 |
| PEARL RIVER HILTON - Food Service | 500 Veterans Memorial Drive, Pearl River, NY 10965 | Food Service Establishment | 2023-09-12 |
| Christos Restaurant · Chris Pine Family Restaurant, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | Restaurant | 2015-05-11 |
| Pearl River Pizzeria · Pearl River Pizza & Restaurant Inc. | 137 North Middletown Road, Pearl River, NY 10965 | Food Service Establishment | 2023-09-07 |
Do you have more infomration about Joe & Joe Restaurant? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |