YUMMY YUMMY KITCHEN
CHU REN WANG

Address: 2727 Hamburg Street, Rotterdam, NY 12303

YUMMY YUMMY KITCHEN (Health Operation# 305895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 305895
Operation Name YUMMY YUMMY KITCHEN
Facility YUMMY YUMMY KITCHEN
Food Service Description Food Service Establishment - Restaurant
Facility Address 2727 Hamburg Street
Rotterdam
NY 12303
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name YUMMY YUMMY KITCHEN
Permitted Operator Name CHU REN WANG
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: no violations at time of inspection. all violation items from previous inspection were looked at and it was evident owners are making strict conscious effort to assure items dont occur again. proper cooling techniques witnessed and all hot and cold temps adequate at timd of inspection. foods properly stored and covered in walk in cooler.
Date: 2017-10-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8B : In use food dispensing utensils improperly stored
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Comments: Reviewed report with operator.
Date: 2017-05-04 Type: Inspection
Violations: 10 critical , 20 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8B : In use food dispensing utensils improperly stored
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Report reviewed with operator.
Date: 2016-07-19 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2A(Critical) : Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: violations corrected immediately by placing raw chicken on bottom shelf and getting food items off floor and up on crates.
Date: 2015-10-27 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-11-13 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-09-30 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2B(Critical) : Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-05 Type: Inspection
Violations: 2 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-24 Type: Inspection
Violations: 1 critical , 0 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2012-03-02 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-02-22 Type: Inspection
Violations: 3 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 2727 HAMBURG STREET
City ROTTERDAM
State NY
Zip 12303

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).