REDWOOD DINER
PETER ANDRIKOPOULOS

Address: 2688 Hamburg Street, Rotterdam, NY 12303

REDWOOD DINER (Health Operation# 305906) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 305906
Operation Name REDWOOD DINER
Facility REDWOOD DINER
Food Service Description Food Service Establishment - Restaurant
Facility Address 2688 Hamburg Street
Rotterdam
NY 12303
Municipality ROTTERDAM
County SCHENECTADY
Permitted Operator Name PETER ANDRIKOPOULOS
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8F : Improper thawing procedures used
Comments: violations corrected immediately by breaking down gravies for rapid cooling and putting opened canned goods into proper food recepticles.
Date: 2017-10-02 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14C : Pesticide application not supervised by a certified applicator
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8B : In use food dispensing utensils improperly stored
Comments: Reviewed report with operator.
Date: 2017-05-04 Type: Inspection
Violations: 7 critical , 28 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8B : In use food dispensing utensils improperly stored
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 14C : Pesticide application not supervised by a certified applicator
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Report reviewed with operator.
Date: 2016-04-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2015-09-02 Type: Inspection
Violations: 1 critical , 0 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2014-09-04 Type: Inspection
Violations: 1 critical , 3 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-12-10 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2012-11-05 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8F : Improper thawing procedures used
- 8B : In use food dispensing utensils improperly stored
Date: 2012-05-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-11-22 Type: Inspection
Violations: 1 critical , 1 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-13 Type: Inspection
Violations: 1 critical , 4 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 2688 HAMBURG STREET
City ROTTERDAM
State NY
Zip 12303

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Redwood Diner 121 East Manlius Street, East Syracuse, NY 13057 2017-11-21

Nearby food service establishments

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BRADT,H.L. ELEMENTARY 2719 Hamburg Street, Rotterdam, NY 12303 2018-04-12
DEANGELO'S PLAY BY PLAY SPORTS BAR 2460 Hamburg Street, Schenectady, NY 12303 2017-05-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).