SCOTTI'S PIZZERIA
Sementilli Operating Corp

Address: 1730 Union Street, Schenectady, NY 12309

SCOTTI'S PIZZERIA (Health Operation# 306220) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 306220
Operation Name SCOTTI'S PIZZERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1730 Union Street
Schenectady
NY 12309
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name SEMENTILLI OPERATING CORP
Permitted Operator Name SEMENTILLI OPERATING CORP
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2017-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations at time of inspection. new hand wash sink installed as listed on previous inspection report.
Date: 2017-11-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: food temps and food storage adequate at time of inspection. waitress bread service procedure is to partially slice bread and put into bread oven for approx 4 minutes. ( gloves are usually not worn ) ran thru procedure with owner and the surface of the bread did indeed reach temp of greater than 165 deg. F. Bread is pulled from oven with tongs. Procedure ok
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-12-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Ice machine cover, missing. Part on order.
Date: 2011-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-05-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-26 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Comments: 5c chicken filelets on prep table at 74F taken out of fryer about one hour ago. chicken was to be portioned out and placed in cooler. corrected by portioning out and placing in cooler.
Date: 2006-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: restrooms do not have self closing doors
Date: 2005-10-11 Type: Inspection Violations: 0 critical, 2 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SCOTTI'S PIZZERIA Scotti's Pizza Corp. 558 Kimball Avenue, Yonkers, NY 10704 2017-04-06

Office Location

Street Address 1730 UNION STREET
City SCHENECTADY
State NY
Zip 12309

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HOMESTYLE CATERING 1720 Union Street, Schenectady, NY 12309 2018-06-07
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).