CENTER STAGE DELI
D&k Kniskern LLC

Address: 2678 Hamburg Street, Schenectady, NY 12303

CENTER STAGE DELI (Health Operation# 306835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 306835
Operation Name CENTER STAGE DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 2678 Hamburg Street
Schenectady
NY 12303
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name D&K KNISKERN LLC
Permitted Operator Name DAVID KNISKERN
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2018-09-18 Type: Inspection Violations: 3 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: foods reheated to proper temps before returning to steam table. dented can removed from storage for return.
Date: 2017-09-18 Type: Inspection Violations: 2 critical, 18 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8B: In use food dispensing utensils improperly stored
Comments: Fire exit contains slide bolt. This is a fire safety item that should be addressed.
Date: 2017-04-18 Type: Inspection Violations: 6 critical, 36 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8B: In use food dispensing utensils improperly stored
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CENTER STAGE DELI CATERING D&k Kniskern LLC 2678 Hamburg Street, Schenectady, NY 12303 2018-09-18

Office Location

Street Address 2678 HAMBURG STREET
City SCHENECTADY
State NY
Zip 12303

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CENTER STAGE DELI CATERING D&k Kniskern LLC 2678 Hamburg Street, Schenectady, NY 12303 2018-09-18

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
REDWOOD DINER Peter Andrikopoulos 2688 Hamburg Street, Rotterdam, NY 12303 2018-09-18
ROTTERDAM SR. CTR. AUDITORIUM KITCHE Town of Rotterdam 2639 Hamburg Street, Rotterdam, NY 12303 2018-08-30
BRASS RAIL RESTAURANT Town of Rotterdam 2639 Hamburg Street, Rotterdam, NY 12303 2017-05-26
BRADT,H.L. ELEMENTARY Mohonasen Central School District 2719 Hamburg Street, Rotterdam, NY 12303 2018-11-29
BRADT FD 2719 Hamburg Street, Rotterdam, NY 12303 2018-11-29
YUMMY YUMMY KITCHEN Chu Ren Wang 2727 Hamburg Street, Rotterdam, NY 12303 2018-09-18
ROLLARAMA FD 2710 Hamburg Street, Rotterdam, NY 12303 2018-07-19
ROLLARAMA SKATING CENTER Scott Newberry 2710 Hamburg Street, Rotterdam, NY 12303 2018-07-19
DEANGELO'S PLAY BY PLAY SPORTS BAR Deangelo's Ristorante, Inc. 2460 Hamburg Street, Schenectady, NY 12303 2017-05-22
JOE'S PIZZA PLACE & RESTAURANT Joseph Geloso, Inc. 2780 Hamburg Street, Rotterdam, NY 12303 2012-02-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).