CENTER STAGE DELI
D&K KNISKERN LLC

Address: 2678 Hamburg Street, Schenectady, NY 12303

CENTER STAGE DELI (Health Operation# 306835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 306835
Operation Name CENTER STAGE DELI
Facility CENTER STAGE DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 2678 Hamburg Street
Schenectady
NY 12303
Municipality ROTTERDAM
County SCHENECTADY
Permitted Corporation Name D&K KNISKERN LLC
Permitted Operator Name DAVID KNISKERN
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465400

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 3 critical , 4 noncritical
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: foods reheated to proper temps before returning to steam table. dented can removed from storage for return.
Date: 2017-09-18 Type: Inspection
Violations: 2 critical , 18 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 5D(Critical) : Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8B : In use food dispensing utensils improperly stored
Comments: Fire exit contains slide bolt. This is a fire safety item that should be addressed.
Date: 2017-04-18 Type: Inspection
Violations: 6 critical , 36 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean

Office Location

Street Address 2678 HAMBURG STREET
City SCHENECTADY
State NY
Zip 12303

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
CENTER STAGE DELI CATERING 2678 Hamburg Street, Schenectady, NY 12303 2018-09-18

Nearby food service establishments

Operation Name Facility Address Last Inspection
REDWOOD DINER 2688 Hamburg Street, Rotterdam, NY 12303 2018-09-18
CENTER STAGE DELI CATERING 2678 Hamburg Street, Schenectady, NY 12303 2018-09-18
ROTTERDAM SR. CTR. AUDITORIUM KITCHE 2639 Hamburg Street, Rotterdam, NY 12303 2018-08-30
BRASS RAIL RESTAURANT 2639 Hamburg Street, Rotterdam, NY 12303 2017-05-26
YUMMY YUMMY KITCHEN 2727 Hamburg Street, Rotterdam, NY 12303 2018-09-18
ROLLARAMA FD 2710 Hamburg Street, Rotterdam, NY 12303 2018-07-19
ROLLARAMA SKATING CENTER 2710 Hamburg Street, Rotterdam, NY 12303 2018-07-19
BRADT FD 2719 Hamburg Street, Rotterdam, NY 12303 2018-04-12
BRADT,H.L. ELEMENTARY 2719 Hamburg Street, Rotterdam, NY 12303 2018-04-12
DEANGELO'S PLAY BY PLAY SPORTS BAR 2460 Hamburg Street, Schenectady, NY 12303 2017-05-22

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).