Great Wall (NYS Health Operation #307123) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 113 Plaza Lane, Cobleskill, NY 12043. The food service type is Food Service Establishment - Restaurant. The last inspection date is December 30, 2021.
| NYS Health Operation ID | 307123 |
| NYSDOH Gazetteer | 472000 |
| Facility Name | GREAT WALL |
| Operation Name | GREAT WALL |
| Facility Address | 113 PLAZA LANE, COBLESKILL |
| Permitted Operator Name | Hui Jiang |
| Address | 113 Plaza Lane Cobleskill NY 12043 |
| Municipality | COBLESKILL |
| County | SCHOHARIE |
| Local Health Department | Schoharie County |
| Food Service Description | Food Service Establishment - Restaurant |
| Permit Expiration Date | 2023-12-31 |
| Inspection Date | 2021-12-30 |
| Inspection Type | Inspection |
| Total Critical Violations | 3 |
| Total Noncritical Violations | 12 |
| Violations | Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.; Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.; Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; |
| Inspection Comments | Cold holding Deli flip top beef 33oF; chicken 41oF; pork 39oF Low boy reach in noodles41oF; pork 36oF Walk-in cooler dumplings 37oF; cooked chicken 40oF Hot holding service line fried rice 163oF; pork 163oF; egg drop soup 170oF |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-12-30 | Inspection | Critical: 3, Noncritical: 12, Violation Items: 10A; 11A; 11B; 11C; 14A; 14B; 5A; 5B; 5C; 8A; 8B; 8D Cold holding |Deli flip top beef 33oF; chicken 41oF; pork 39oF|Low boy reach in noodles41oF; pork 36oF|Walk-in cooler dumplings 37oF; cooked chicken 40oF|Hot holding |service line fried rice 163oF; pork 163oF; egg drop soup 170oF |
| 2019-11-19 | Inspection | Critical: 2, Noncritical: 4, Violation Items: 11A; 11B; 14C; 16; 5C |
| 2018-10-03 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15C; 8A This report was created on 2/13/2019 to correct ehips submission on 10/3/2018. |
| 2018-09-06 | Inspection | Critical: 5, Noncritical: 3, Violation Items: 11C; 14A; 5A; 5B; 5E; 8A This report was created on 2/13/2019 to correct ehips submission on 9/6/2018. |
| 2017-08-22 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 14B; 15A Complaint investigation - The owner has the facility service by a a commerical pest company monthly. At the time of the inspection one beetle like bug was observed in the middle of the kitchen under the reach in freezer unit. No bugs were observed in the rest of the restaurant or by the egg rolls. The hood was serviced August 2017 |
| 2017-03-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2017-02-21 | Inspection | Critical: 2, Noncritical: 11, Violation Items: 10B; 11D; 12E; 14A; 15A; 15B; 15C; 1F; 6B Hand wash sink must be fixewd by March 5, 2017. |copy of report was mailed to 112 Hillside Drive Cobleskill NY12043 |
| 2016-08-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2016-02-26 | Inspection | Critical: 2, Noncritical: 16, Violation Items: 10B; 11B; 11C; 11D; 14B; 15A; 15B; 15C; 4A; 5A; 8A; 8E re-inspection in the week of march 10, 2016 to see if freezers are replaced |
| 2015-07-08 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11C; 14B; 8A |
| 2015-02-24 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12E; 15B |
| 2014-08-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 8C |
| 2014-08-01 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2014-07-11 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-07-11 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 4C |
| 2014-01-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-08-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-08-09 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11A; 14B; 15A; 15B |
| 2013-03-12 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 12E; 15A; 2C; 8A |
| 2012-10-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11C; 15A; 8A; 8E |
| 2012-03-27 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15B; 8A; 8F |
| 2011-12-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: 2c in walk in corrected |
| 2011-11-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11D; 15A; 15B; 8A |
| 2011-02-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15B; 8B |
| 2010-03-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 8A |
| 2009-07-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 15A; 15B; 8B |
| 2009-03-27 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10B; 11B; 11D; 12E; 15A; 1G; 8A |
| 2009-02-03 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 10B; 11B; 11D; 12E; 15A; 15B; 2B |
| 2008-08-15 | Inspection | Critical: 4, Noncritical: 5, Violation Items: 11C; 11D; 12E; 15A; 15B; 1G; 2C; 4B; 5A |
| 2008-01-31 | Inspection | Critical: 2, Noncritical: 6, Violation Items: 11C; 15A; 15B; 2A; 5A; 8E |
| 2007-10-30 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 15B; 8A |
| 2006-12-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-30 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-10-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-12-14 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1G | Critical Violation | Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. |
| 2A | Critical Violation | Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 4B | Critical Violation | Acid foods are stored in containers or pipes that consist of toxic metals. |
| 4C | Critical Violation | Foods or food area/public area contamination by sewage or drippage from waste lines. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5B | Critical Violation | Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6B | Critical Violation | Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall · Yimo Sunshine Corp | 692 Stewart Avenue, Garden City, NY 11530 | Food Service Establishment | 2019-12-11 |
| Great Wall | 392 Kenwood Ave., Delmar, NY 12054 | Restaurant | 2001-01-09 |
| Great Wall 16 Inc. | 15 West Broad Street, Mount Vernon, NY 10552 | Food Service Establishment | 2013-10-25 |
| Great Wall | 576 Gramatan Avenue, Mount Vernon, NY 10552 | Food Service Establishment | 2007-01-17 |
| Great Wall | 392 Kenwood Ave., Albany, NY | Restaurant | 2003-01-09 |
| Great Wall | 576 Gramatan Avenue, Mount Vernon, NY 10550 | Restaurant | 2004-03-29 |
| Great Wall Chinese Rest. (DBA) | 187 Mill STREET, Liberty, NY 12754 | Food Service Establishment | 2023-03-08 |
| Great Wall | 700 West State Street, Olean, NY 14760 | Restaurant | 2011-04-05 |
| Great Wall | 2680 West Ridge Road, Rochester, NY 14626 | Restaurant | 2010-07-09 |
| Great Wall | 237 Tarrytown Road, White Plains, NY 10607 | Food Service Establishment | 2013-09-19 |
| Find all businesses with the same name | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall Kitchen · Great Wall 168 Inc | 47-4 Boundary Avenue, South Farmingdale, NY 11735 | Food Service Establishment | 2022-10-13 |
| Street Address |
113 PLAZA LANE |
| City | COBLESKILL |
| State | NY |
| Zip Code | 12043 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Fernando's | 115-4 Plaza Lane, Cobleskill, NY 12043 | Food Service Establishment | 2012-10-19 |
| Arby'S- Off-Site Catering | 798 East Main Street, Cobleskill, NY 12043 | Catering Operation | 2008-03-31 |
| Cobleskill Dunkin Donuts · Dunkin Donuts Cobleskill · Teixeira Network | 990 East Main Street, Cobleskill, NY 12043 | Food Service Establishment | 2023-10-17 |
| Taco Bell # 26358 · Taco Bell #26358 · Hospitality Syracuse INC. | 776 East Main Street, Cobleskill, NY 12043 | Food Service Establishment | 2022-12-19 |
| Dairy Deli | 764 East Main Street, Cobleskill, NY 12043 | Restaurant | 2021-12-08 |
| Little Italy of Cobleskill | 115-5 Plaza Lane, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2021-12-15 |
| Bw Delaney · Inn At Cobleskill, The | 121 Burgin Drive, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2018-03-07 |
| Red Apple Buffet | 813 E. Main Street, Cobleskill, NY 12043 | Restaurant | 2023-07-12 |
| Arby's | 798 East Main Street, Cobleskill, NY 12043 | Restaurant | 2023-10-31 |
| LITTLE ITALY PIZZA & PASTA-CATERING inactive | 115-5 Plaza Lane, Cobleskill, NY 12043 | Catering Operation | 2013-11-08 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Suny Champlin Hall · SUNY Cobleskill Auxillary Services, Inc. | 102 Otsego Avenue, Cobleskill, NY 12043 | Food Service Establishment | 2023-11-03 |
| Arby's | 798 East Main Street, Cobleskill, NY 12043 | Restaurant | 2023-10-31 |
| Grapevine Farms | 2373 State Route 7, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2021-12-08 |
| Golding Elementary School · Radez School | 155 Washington Avenue, Cobleskill, NY 12043 | School K-12 Food Service | 2023-06-12 |
| Geedees Inc. | 108 Center Street, Cobleskill, NY 12043 | Restaurant | 2023-02-06 |
| Little Italy of Cobleskill | 115-5 Plaza Lane, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2021-12-15 |
| Locomotions Sports Bar & Grill LLC | 136 Railroad Avenue, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2021-12-14 |
| Crush Nutrition · Crush Nutrirtion | 554-1 Main STREET, Cobleskill, NY 12043 | Food Service Establishment | 2022-12-19 |
| Liardo, Inc. Dba Pizza Shack · Two Brothers From Naples | 558 Main Street, Cobleskill, NY 12043 | Restaurant/Catering Operation | 2021-12-09 |
| Park Theatre | 103 Park Place, Cobleskill, NY 12043 | Food Service Establishment | 2022-12-19 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Great Wall Restaurant · Great Wall 39 Corp. | 39 North Plank Rd. - Ste 17, Newburgh, NY 12550 | Food Service Establishment | 2018-10-29 |
| Great Wall Restaurant · Great Wall 1688 Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | Food Service Establishment | 2020-01-27 |
| Great Wall - Beekman · Fuda Gourmet Inc | 2540 Town Plaza, Poughquag, NY 12570 | Restaurant | 2021-10-19 |
| Great Wall Kitchen · Great Wall Brand Inc | 22 Merrick Avenue, Merrick, NY 11566 | Restaurant | 2020-09-28 |
| Great Wall Restaurant · Great Wall Rest. of Central Valley LLC | 272 Route 32, Central Valley, NY 10917 | Food Service Establishment | 2018-01-25 |
| Great Wall China Corp. | 25 Taylor Square, West Harrison, NY 10604 | Food Service Establishment | 2023-09-27 |
| Great Wall - Pok · Great Wall Zheng'S, Inc. | 517 Main Street, Poughkeepsie, NY 12601 | Restaurant | 2021-11-16 |
| Great Wall Chinese Food · 11 Great Wall Restaurant Inc. | 14 Thiells Mount Ivy Road, Pomona, NY 10970 | Food Service Establishment | 2018-08-21 |
| Great Wall II He's Mamaroneck Inc. | 589 East Boston Post Road, Mamaroneck, NY 10543 | Food Service Establishment | 2021-01-13 |
| Great Wall Kitchen · Great Wall of Merrick LLC | 22 North Merrick Avenue, Merrick, NY 11566 | Food Service Establishment | 2017-06-27 |
Do you have more infomration about Great Wall? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |