B.J.'s Tavern/Middleburgh LLC (NYS Health Operation #307159) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 106-1 Railroad Avenue, Middleburgh, NY 12122. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 16, 2020.
NYS Health Operation ID | 307159 |
NYSDOH Gazetteer | 472200 |
Facility Name | B.J.' s Tavern |
Operation Name | B.J.'s Tavern/Middleburgh LLC |
Facility Address | 106-1 RAILROAD AVENUE, MIDDLEBURGH |
Permitted Corporation Name | ALK Middleburg LLC |
Permitted Operator Name | Ashley King |
Address | 106-1 Railroad Avenue Middleburgh NY 12122 |
Municipality | MIDDLEBURG |
County | SCHOHARIE |
Local Health Department | Schoharie County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2023-12-31 |
Inspection Date | 2020-12-16 |
Inspection Type | Inspection |
Total Noncritical Violations | 7 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | The restaurant is following excellent Covid-19 precautions by having several hand sanitizer stations throughout the facility. All the tables are socially distanced and there are signs posted throughout the facility and at the entrance indicating patrons must wear face masks. There is no seating allowed at the bar. Provided handouts: Subpart 66-3, The ADA and Face Mask Policies and 2 bright green placards No Mask, No Service, which were gladly accepted. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2020-12-16 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 11A; 11B; 12D; 13A; 15A; 8A The restaurant is following excellent Covid-19 precautions by having several hand sanitizer stations throughout the facility. All the tables are socially distanced and there are signs posted throughout the facility and at the entrance indicating patrons must wear face masks. There is no seating allowed at the bar.|Provided handouts: Subpart 66-3, The ADA and Face Mask Policies and 2 bright green placards No Mask, No Service, which were gladly accepted. |
2019-12-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D |
2018-10-25 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Fridge temped at 30 degrees|hot holding crock pot temped at 165 degrees |
2017-11-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11A; 15A |
2016-12-12 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11C; 13A; 8E |
2015-11-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
2014-12-15 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
2013-12-18 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8A; 8E |
2012-02-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8C |
2011-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
2011-02-10 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2010-04-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
2009-02-13 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
2008-01-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
2007-01-19 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-03-21 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-05-03 | Inspection | Critical: , Noncritical: , Violation Items: |
2001-10-24 | Inspection | Critical: , Noncritical: , Violation Items: |
2000-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
1998-12-30 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
Street Address |
106-1 RAILROAD AVENUE |
City | MIDDLEBURGH |
State | NY |
Zip Code | 12122 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
MIDDLEBURGH ELEMENTARY SCHOOL Food Service · Middleburgh Elem Food Service · Compass Group | 245-1 Main Street, Middleburgh, NY 12122 | School K-12 Food Service | 2023-06-12 |
MIDDLEBURGH HIGH SCHOOL Food Service · Middleburgh HS Food Service · Compass Group | 291 Main Street, Middleburgh, NY 12122 | School K-12 Food Service | 2023-08-15 |
Middleburgh High -Do Not Use 11/2005 | 291 Main Street, Middleburgh, NY 12122 | School K-12 Food Service | 2004-12-17 |
Kelley's Grill | 311-1 Main Street, Middleburgh, NY 12122 | Restaurant | 2022-12-21 |
M & J's Cafe · M and J's CAFE | 322 Main Street, Middleburgh, NY 12122 | Food Service Establishment | 2018-03-26 |
Hubie's Village Pizzeria Catering · Hubie's Village Pizza & Cater | 325 Main Street, Middleburgh, NY 12122 | Catering Operation | 2017-03-17 |
MIDDLEBURGH LANES and Catering · Middleburgh Lns & Cater | 108 Chestnut Lane, Middleburgh, NY 12122 | Food Service Establishment | 2021-12-03 |
Middleburgh Lanes -Catering | 108 Chestnut Lane, Middleburgh, NY 12122 | Catering Operation | 2015-10-22 |
Hubie's Village Pizzeria & Catering · Hubie's Village Pizza & Cater · Hubie's Village Pizzeria, Inc. | 325 Main Street, Middleburgh, NY 12122 | Restaurant/Catering Operation | 2022-12-21 |
Peking Chinese Restaurant · Peking Middleburgh, Inc. | 313-1 Main Street, Middleburgh, NY 12122 | Food Service Establishment | 2022-12-21 |
Business Name | Address | Food Service Description | Inspection Date |
---|---|---|---|
MIDDLEBURGH LANES and Catering · Middleburgh Lns & Cater | 108 Chestnut Lane, Middleburgh, NY 12122 | Food Service Establishment | 2021-12-03 |
Mrs. K's Kitchen | 318 Main Street, Middleburgh, NY 12122 | Restaurant | 2021-12-17 |
Broome Vfd Food Service · Town of Broome Vol. Fire Dept. | 453 State Route 145, Middleburgh, NY 12122 | Religious, Charitable, Fraternal Organization | 2020-11-19 |
MIDDLEBURGH ELEMENTARY SCHOOL Food Service · Middleburgh Elem Food Service · Compass Group | 245-1 Main Street, Middleburgh, NY 12122 | School K-12 Food Service | 2023-06-12 |
Amy's Place | 2720 State Route 145, Middleburgh, NY 12122 | Food Service Establishment | 2018-08-22 |
Middleburgh Rod & Gun Club, Inc. | 148 Middlefort Road, Middleburgh, NY 12122 | Food Service Establishment | 2020-12-16 |
Sweet Temptations · Heather Vilegi & Richard Vilegi | 322 Suite 1, Middleburgh, NY 12122 | Restaurant | 2008-02-11 |
Kelley's Grill | 311-1 Main Street, Middleburgh, NY 12122 | Restaurant | 2022-12-21 |
Middle Village Pasta & Grill · Mattera LLC | 336 Main Street, Middleburgh, NY 12122 | Restaurant/Catering Operation | 2021-12-27 |
Turtle Rock Cafe' Inc. | 4470 State Route 30, Middleburgh, NY 12122 | Restaurant | 2006-06-06 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |