B.J.'s Tavern/Middleburgh LLC · B.J.' s Tavern · ALK Middleburg LLC

106-1 Railroad Avenue, Middleburgh, NY 12122

Overview

B.J.'s Tavern/Middleburgh LLC (NYS Health Operation #307159) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 106-1 Railroad Avenue, Middleburgh, NY 12122. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is December 16, 2020.

Facility Overview

NYS Health Operation ID307159
NYSDOH Gazetteer472200
Facility NameB.J.' s Tavern
Operation NameB.J.'s Tavern/Middleburgh LLC
Facility Address106-1 RAILROAD AVENUE, MIDDLEBURGH
Permitted Corporation NameALK Middleburg LLC
Permitted Operator NameAshley King
Address106-1 Railroad Avenue
Middleburgh
NY 12122
MunicipalityMIDDLEBURG
CountySCHOHARIE
Local Health DepartmentSchoharie County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2023-12-31

Last Inspection Results

Inspection Date2020-12-16
Inspection TypeInspection
Total Noncritical Violations7
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsThe restaurant is following excellent Covid-19 precautions by having several hand sanitizer stations throughout the facility. All the tables are socially distanced and there are signs posted throughout the facility and at the entrance indicating patrons must wear face masks. There is no seating allowed at the bar.
Provided handouts: Subpart 66-3, The ADA and Face Mask Policies and 2 bright green placards “No Mask, No Service, which were gladly accepted.

Inspection Results

Inspection DateInspection TypeViolations
2020-12-16InspectionCritical: 0, Noncritical: 7, Violation Items: 11A; 11B; 12D; 13A; 15A; 8A
The restaurant is following excellent Covid-19 precautions by having several hand sanitizer stations throughout the facility. All the tables are socially distanced and there are signs posted throughout the facility and at the entrance indicating patrons must wear face masks. There is no seating allowed at the bar.|Provided handouts: Subpart 66-3, The ADA and Face Mask Policies and 2 bright green placards “No Mask, No Service, which were gladly accepted.
2019-12-11InspectionCritical: 0, Noncritical: 1, Violation Items: 11D
2018-10-25InspectionCritical: 0, Noncritical: 1, Violation Items: 10B
Fridge temped at 30 degrees|hot holding crock pot temped at 165 degrees
2017-11-09InspectionCritical: 0, Noncritical: 3, Violation Items: 11A; 15A
2016-12-12InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11B; 11C; 13A; 8E
2015-11-24InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
2014-12-15InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 15A
2013-12-18InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 8A; 8E
2012-02-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8C
2011-10-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2011-02-10InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2010-04-24InspectionCritical: 0, Noncritical: 1, Violation Items: 8A
2009-02-13InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2008-01-11InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2007-01-19InspectionCritical: , Noncritical: , Violation Items:
2006-03-21InspectionCritical: , Noncritical: , Violation Items:
2004-05-03InspectionCritical: , Noncritical: , Violation Items:
2001-10-24InspectionCritical: , Noncritical: , Violation Items:
2000-11-29InspectionCritical: , Noncritical: , Violation Items:
1998-12-30InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
13ANot Critical ViolationAdequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8CNot Critical ViolationImproper use and storage of clean, sanitized equipment and utensils
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Location Information

Street Address 106-1 RAILROAD AVENUE
CityMIDDLEBURGH
StateNY
Zip Code12122

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Businesses in the same zip code

Business NameAddressFood Service DescriptionInspection Date
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MIDDLEBURGH ELEMENTARY SCHOOL Food Service · Middleburgh Elem Food Service · Compass Group 245-1 Main Street, Middleburgh, NY 12122School K-12 Food Service2023-06-12
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Sweet Temptations · Heather Vilegi & Richard Vilegi 322 Suite 1, Middleburgh, NY 12122Restaurant2008-02-11
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.