DEWEY'S 3rd WARD TAVERN
3rd Ward Tavern · Daniel Dowd

Address: 39-41 Bridge Street, Seneca Falls, NY 13148

DEWEY'S 3rd WARD TAVERN (Health Operation# 308274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 308274
Operation Name DEWEY'S 3rd WARD TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 39-41 Bridge Street
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted DBA 3rd WARD TAVERN
Permitted Operator Name DANIEL DOWD
Permit Expiration Date 07/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492300

Inspection Results

Date: 2018-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-28 Type: Inspection Violations: 1 critical, 4 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: adm-2 in file
Date: 2017-08-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Owner demonstrates knowledge of proper cooling: owner was prepping macaroni salads at onset of inspection; discussion revealed she rapidly chilled the pasta this morning and was putting all ingredients together placed in containers at a depth of <4" (approx. 2" because it is such a dense salad) to ensure that any increase in temperature that occurred during prep is reduced rapidly Owner states he transports all PH foods cooler bags/coolers when purchasing from local stores to ensure temperatures of <45F are maintained during transport back to his facility
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Proper cooling observed. Limited storage space observed.
Date: 2015-08-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed: Hot holding at 140 DF Cook to 165 DF Cold Holding at or below 45 DF Use gloves or utensils with all ready to eat foods
Date: 2013-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-31 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-22 Type: Inspection Violations: critical, noncritical
Date: 2007-07-31 Type: Inspection Violations: critical, noncritical
Date: 2006-07-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises

Office Location

Street Address 39-41 BRIDGE STREET
City SENECA FALLS
State NY
Zip 13148

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DEWEY'S 3rd WARD TAVERN CATERING 39-41 Bridge Street, Seneca Falls, NY 13148 2018-09-06

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANTONINA'S RESTAURANT Annette Mcdermott 23 Bridge Street, Seneca Falls, NY 13148 2013-12-31
THE GOULD FS John Balliett 108 Fall Street, Seneca Falls, NY 13148 2018-11-21
BEES COOKIES AND CAKES CAFE Chris & Debbie Boulter 107 Fall Street, Seneca Falls, NY 13148 2018-09-06
PARKERS GRILLE & TAP HOUSE Carol Hendrickson 86-88 Fall Street, Seneca Falls, NY 13148 2018-09-04
84 FALL Stephanie Hendrickson 84 Fall Street, Seneca Falls, NY 13148 2018-04-12
WILDFLOWERS CAFE AND BAKESHOP Nicole Tomaszewski 77 Fall Street, Seneca Falls, NY 13148 2017-11-28
CANAL SIDE TAVERN & EVENTS, LLC David Young 6-8 Ovid Street, Seneca Falls, NY 13148 2017-05-04
DOWNTOWN DELI Ann Marie Sandroni 53 Fall Street, Seneca Falls, NY 13148 2018-09-19
AVICOLLI'S Isariant Incorporated 170 Fall Street, Seneca Falls, NY 13148 2018-09-12
SENECA COUNTY HEAD START SENECA FALL Diana Cecce 115 West Bayard Street, Seneca Falls, NY 13148 2018-04-30

Competitor

Improve Information

Please comment or provide details below to improve the information on DEWEY'S 3rd WARD TAVERN.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).