DEWEY'S 3rd WARD TAVERN
3rd WARD TAVERN

Address: 39-41 Bridge Street, Seneca Falls, NY 13148

DEWEY'S 3rd WARD TAVERN (Health Operation# 308274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.

Business Overview

NYS Health Operation ID 308274
Operation Name DEWEY'S 3rd WARD TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 39-41 Bridge Street
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted DBA 3rd WARD TAVERN
Permitted Operator Name DANIEL DOWD
Permit Expiration Date 07/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 492300

Inspection Results

Date: 2018-09-04 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-12-28 Type: Inspection
Violations: 1 critical , 4 noncritical
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: adm-2 in file
Date: 2017-08-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Owner demonstrates knowledge of proper cooling: owner was prepping macaroni salads at onset of inspection; discussion revealed she rapidly chilled the pasta this morning and was putting all ingredients together placed in containers at a depth of <4" (approx. 2" because it is such a dense salad) to ensure that any increase in temperature that occurred during prep is reduced rapidly Owner states he transports all PH foods cooler bags/coolers when purchasing from local stores to ensure temperatures of <45F are maintained during transport back to his facility
Date: 2016-12-30 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Proper cooling observed. Limited storage space observed.
Date: 2015-08-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-07-14 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Reviewed: Hot holding at 140 DF Cook to 165 DF Cold Holding at or below 45 DF Use gloves or utensils with all ready to eat foods
Date: 2013-12-16 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-07-27 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2012-12-31 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-07-16 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-12-15 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- None
Date: 2011-07-06 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-07-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-07-30 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-07-22 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-07-31 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-07-12 Type: Inspection
Violations: 1 critical , 0 noncritical
- 1C(Critical) : Home canned goods, or canned goods from unapproved processor found on premises

Office Location

Street Address 39-41 BRIDGE STREET
City SENECA FALLS
State NY
Zip 13148

Entities with the same location

Operation Name Facility Address Last Inspection
DEWEY'S 3rd WARD TAVERN CATERING 39-41 Bridge Street, Seneca Falls, NY 13148 2018-09-06

Competitor

Nearby food service establishments

Operation Name Facility Address Last Inspection
ANTONINA'S RESTAURANT 23 Bridge Street, Seneca Falls, NY 13148 2013-12-31
BEES COOKIES AND CAKES CAFE 107 Fall Street, Seneca Falls, NY 13148 2018-09-06
PARKERS GRILLE & TAP HOUSE 86-88 Fall Street, Seneca Falls, NY 13148 2018-09-04
THE GOULD FS 108 Fall Street, Seneca Falls, NY 13148 2018-08-11
84 FALL 84 Fall Street, Seneca Falls, NY 13148 2018-04-12
WILDFLOWERS CAFE AND BAKESHOP 77 Fall Street, Seneca Falls, NY 13148 2017-11-28
CANAL SIDE TAVERN & EVENTS, LLC 6-8 Ovid Street, Seneca Falls, NY 13148 2017-05-04
AVICOLLI'S 170 Fall Street, Seneca Falls, NY 13148 2018-09-12
SENECA COUNTY HEAD START SENECA FALL 115 West Bayard Street, Seneca Falls, NY 13148 2018-04-30
RED'S PLACE, LLC 57 Fall Street, Seneca Falls, NY 13148 2018-03-23

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).