BURGER KING #3438
RICHARD BARTLETT

Address: 5 & 20 Route, Seneca Falls, NY 13148

BURGER KING #3438 (Health Operation# 308315) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 308315
Operation Name BURGER KING #3438
Food Service Description Food Service Establishment - Restaurant
Facility Address 5 & 20 Route
Seneca Falls
NY 13148
Municipality SENECA FALLS
County SENECA
Permitted Operator Name RICHARD BARTLETT
Permit Expiration Date 05/30/2018
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2018-06-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Inspection was due to a complaint of a large plastic screw found in a whopper. During the inspection it was found the source of the screw came from the bottom of a seasoning shaker. Staff has been educated on the situation. Manager has tightened all screws on all seasoning shakers. Frequent glove use and hand washing was observed. All holding temperatures were acceptable. Kitchen was clean and well organized.
Date: 2018-05-07 Type: Inspection
Violations: 1 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: ADM-2 IN FILE
Date: 2017-05-04 Type: Inspection
Violations: 1 critical , 0 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Comments: ADM-2 IN FILE
Date: 2016-09-09 Type: Inspection
Violations: 2 critical , 2 noncritical
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: add. e email to 3438@bartrichbk.com ADM-2 IN FILE
Date: 2016-05-05 Type: Inspection
Violations: 1 critical , 3 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
Comments: Frequent hand washing was observe veld. Reviewed sick worker policy with manager Daniel. Time as Public Health protocol was being followed. ADM-2 IN FILE
Date: 2015-05-07 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: discussed sick worker policy reviewed SOPs for waivers in place for Burger King discussed handwashing procedures and hair restaints wiping cloths stored in sanitizing solutions
Date: 2014-05-13 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Gloves being worn Hair restraints in place Wash hands frequently
Date: 2013-05-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Frequent Glove changing reviewed Frequent hand washing reviewed
Date: 2013-01-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: All corrections made before reopening. MGB
Date: 2012-06-26 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-06-25 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-04-05 Type: Inspection
Violations: 1 critical , 7 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 14A : Insects, rodents present
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: ADM-2 IN FILE
Date: 2011-05-10 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8B : In use food dispensing utensils improperly stored
Date: 2010-05-20 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-05-15 Type: Inspection
Violations: 1 critical , 0 noncritical
- 7D(Critical) : All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Comments: ADM2 ON FILE
Date: 2008-05-09 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-05-09 Type: Inspection
Violations: 1 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8B : In use food dispensing utensils improperly stored
Date: 2006-06-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 5 & 20 ROUTE
City SENECA FALLS
State NY
Zip 13148

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).