JOHN THOMAS STEAKHOUSE
Lauberge Du Cochon Rouge, Inc.

Address: 1152 Danby Road, Ithaca, NY 14850

JOHN THOMAS STEAKHOUSE (Health Operation# 313175) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 313175
Operation Name JOHN THOMAS STEAKHOUSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 1152 Danby Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name LAUBERGE DU COCHON ROUGE, INC.
Permitted Operator Name WALTER WIGGINS
Permit Expiration Date 09/30/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545500

Inspection Results

Date: 2018-11-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2018-06-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No Part I Critical Item Violation Part II Blue Item 10B
Date: 2017-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: No Part I Critical Item Violations Part II Blue Item Violation 10B Notes: Smoked fish needs to be kept at or below 38 degrees F.
Date: 2017-06-29 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violation No Part II Blue Item Violations
Date: 2016-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-06-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations Note: Discussed preparing and dispensing bar fruit to eliminate bare hand contact
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-09-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-11-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-11-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.

Office Location

Street Address 1152 DANBY ROAD
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).