ROGUE'S HARBOR INN - FSE-H
ROGUE'S HARBOR INN LLC

Address: 2079 East Shore Drive, Lansing, NY 14882

ROGUE'S HARBOR INN - FSE-H (Health Operation# 313245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 313245
Operation Name ROGUE'S HARBOR INN - FSE-H
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2079 East Shore Drive
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Corporation Name ROGUE'S HARBOR INN LLC
Permitted Operator Name DANA ALLING
Permit Expiration Date 12/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 545600

Inspection Results

Date: 2018-06-29 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part I - No violations observed Part II - One violation observed
Date: 2017-12-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Part I - No violations observed Part II - No violations observed
Date: 2017-06-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-07-15 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-12-21 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Part I - No violations observed Part II - One violation osbserved Discussed procedures for reheating foods.
Date: 2015-07-01 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-07-07 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Date: 2013-12-19 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-12-05 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-10 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-06-18 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-11-13 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
Date: 2012-06-21 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-05-29 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2011-05-04 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2010-12-08 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2010-09-02 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-08-10 Type: Inspection
Violations: 3 critical , 0 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 7F(Critical) : Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
Date: 2009-12-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-04-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-03-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-12-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-07-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-07-02 Type: Inspection
Violations: 3 critical , 0 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2007-11-20 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2007-07-26 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 2079 EAST SHORE DRIVE
City LANSING
State NY
Zip 14882

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).