ROGUE'S HARBOR INN - FSE-H
Rogue's Harbor Inn, LLC

Address: 2079 East Shore Drive, Lansing, NY 14882

ROGUE'S HARBOR INN - FSE-H (Health Operation# 313245) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 313245
Operation Name ROGUE'S HARBOR INN - FSE-H
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2079 East Shore Drive
Lansing
NY 14882
Municipality LANSING
County TOMPKINS
Permitted Corporation Name ROGUE'S HARBOR INN, LLC
Permitted Operator Name DANA ALLING
Permit Expiration Date 12/31/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 545600

Inspection Results

Date: 2018-06-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Part I - No violations observed Part II - One violation observed
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2017-06-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Part I - No violations observed Part II - One violation osbserved Discussed procedures for reheating foods.
Date: 2015-07-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-11-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-06-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-29 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-05-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-12-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-09-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-08-10 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Date: 2009-12-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-02 Type: Inspection Violations: 3 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2007-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2079 EAST SHORE DRIVE
City LANSING
State NY
Zip 14882

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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LAKEBREEZE ICE CREAM Dan & Julie Boles / Boles Enterprises 2035 East Shore Drive, Lansing, NY 14882 2018-08-03
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LAKE BREEZE ICE CREAM Vicki Sill 2035 East Shore Drive, Lansing, NY 14882 2008-05-20
SCOOPS Laura Morse 104 Auburn Road, Lansing, NY 14882 2018-07-23
SCOOPS Lori Molinari 104 Auburn Road, Lansing, NY 14882 2017-05-18
CROSSROADS BAR & GRILLE Chef Jay, Ltd 3120 North Triphammer Road, Lansing, NY 14882 2018-11-13
FLYNN'S ROADHOUSE CAFE Martin Flynn 1928 East Shore Drive, Lansing, NY 14882 2018-05-16
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).