DARYL'S PIZZERIA INC
DARYL DRAPER

Address: South Main Street, Perry, NY 14530

DARYL'S PIZZERIA INC (Health Operation# 322165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 322165
Operation Name DARYL'S PIZZERIA INC
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address South Main Street
Perry
NY 14530
Municipality PERRY
County WYOMING
Permitted Corporation Name DARYL'S PIZZERIA INC
Permitted Operator Name DARYL DRAPER
Permit Expiration Date 12/31/2018
Local Health Department Wyoming County
NYSDOH Gazetteer 606100

Inspection Results

Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2017-07-14 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2017-01-19 Type: Inspection
Violations: 1 critical , 2 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-02-09 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2015-02-09 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-03-27 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-01-03 Type: Inspection
Violations: 1 critical , 0 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-04-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-04-05 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-01-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-05-14 Type: Inspection
Violations: 1 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-05 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-12-27 Type: Inspection
Violations: 0 critical , 2 noncritical
- None
Date: 2007-01-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2005-12-07 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address SOUTH MAIN STREET
City PERRY
State NY
Zip 14530

Entities with the same location

Operation Name Facility Address Last Inspection
MILLARD FILLMORE ELEMENTARY - SACC (YMCA) South Main Street, Moravia, NY 13118 2018-03-28
WYO CO PROJECT HEAD START - FOOD SERVICE South Main Street, Warsaw, NY 14569 2018-01-23
COUNTRY KITCHEN PIZZERIA South Main Street, Perry, NY 14530 2009-06-02
Jordan Grill South Main Street, Jordan, NY 13080 2008-01-02
SILVER GRILL South Main Street, Perry, NY 14530 2007-05-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).