Twin Lakes Hotel
Twin Lakes Hotel LLC

Address: 4155 State Highway 3, Star Lake, NY 13690

Twin Lakes Hotel (Health Operation# 324267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 324267
Operation Name Twin Lakes Hotel
Food Service Description Food Service Establishment - Restaurant
Facility Address 4155 State Highway 3
Star Lake
NY 13690
Municipality FINE
County ST LAWRENCE
Permitted Corporation Name Twin Lakes Hotel LLC
Permitted Operator Name Renada Duchano
Permit Expiration Date 10/31/2019
Local Health Department Canton District Office
NYSDOH Gazetteer 445800

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 16 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Informational handouts and hand washing signs were given during inspection.
Date: 2017-06-28 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: It was discussed with the food worker and operator that plastic sheets could be put down to keep the shelves cleaner because plastic is an easily cleanable surface. It was also discussed that the metal shelves where cooking bowls are kept could be painted and maintained to avoid paint flaking.
Date: 2016-02-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Comments: Notice of inspection letter provided following inspection.
Date: 2015-10-21 Type: Re-Inspection Violations: 0 critical, 10 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-08-03 Type: Inspection Violations: 0 critical, 13 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-03 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: 10day letter provided to operator.
Date: 2013-08-09 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 4155 State Highway 3
City Star Lake
State NY
Zip 13690

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Clifton-Fine Golf Course Town of Fine 4173 State Highway 3, Star Lake, NY 13690 2018-06-29
Clifton-Fine Central School Vern Impey 11 Hall Avenue, Star Lake, NY 13690 2018-09-17
Clifton-Fine Central School Summer Feeding 11 Hall Avenue, Star Lake, NY 13690 2017-08-10
Star Lake Food and Friendship Center St. Lawrence County Office for The Aging 4208 State Highway 3, Star Lake, NY 13690 2018-09-17
St. Hubert's Church Philip Giardino 1046 Oswegatchie Trail Road, Star Lake, NY 13690 2018-07-25
Star Lake Food and Friendship Center St. Law. County Office for The Aging 1046 Oswegatchie Trail Road, Star Lake, NY 13690 2007-01-19

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
Clifton-Fine Central School Vern Impey 11 Hall Avenue, Star Lake, NY 13690 2018-09-17
Star Lake Food and Friendship Center St. Lawrence County Office for The Aging 4208 State Highway 3, Star Lake, NY 13690 2018-09-17
St. Hubert's Church Philip Giardino 1046 Oswegatchie Trail Road, Star Lake, NY 13690 2018-07-25
Clifton-Fine Golf Course Town of Fine 4173 State Highway 3, Star Lake, NY 13690 2018-06-29
Clifton-Fine Central School Summer Feeding 11 Hall Avenue, Star Lake, NY 13690 2017-08-10
Star Lake Harbor Food Service 60 Campus Drive, Star Lake, NY 13690 2018-08-15
Coffee Fever Coffee Fever LLC 4239 State Highway 3, Star Lake, NY 13690 2018-06-29
Houghton College's Star Lake Campus Houghton College 60 Campus Drive, Star Lake, NY 13690 2009-05-15
Star Lake Food and Friendship Center St. Law. County Office for The Aging 1046 Oswegatchie Trail Road, Star Lake, NY 13690 2007-01-19

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).