ROARING BROOK RANCH RESORT-Food Service

Address: 2206 State Route 9 N, Lake George, NY 12845

ROARING BROOK RANCH RESORT-Food Service (Health Operation# 331210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 331210
Operation Name ROARING BROOK RANCH RESORT-Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 2206 State Route 9 N
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permit Expiration Date 09/30/2021
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565100

Inspection Results

Date: 2018-07-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-08-18 Type: Inspection
Violations: 2 critical , 22 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2016-08-17 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-24 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8B : In use food dispensing utensils improperly stored
Comments: Limited inspection done as part of their Soup r' Bands benefit event on Saturday 10-24-15. Their soup is pulled pork and measured an acceptable temperature of 146 degrees F. on the serving line.
Date: 2015-08-27 Type: Inspection
Violations: 1 critical , 4 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-09-12 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations to be corrected by 12/31/14. Contact Richard Hess via email ( richard.hess@health.ny..gov ) when completed or with any questions.
Date: 2013-09-12 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected by 10/1/13. Contact Richard Hess via email when corrected or with any questions.
Date: 2012-08-22 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 11D : Non food contact surfaces of equipment not clean
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-08-24 Type: Inspection
Violations: 0 critical , 10 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14A : Insects, rodents present
Date: 2010-08-18 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2206 STATE ROUTE 9 N
City LAKE GEORGE
State NY
Zip 12845

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).