ROARING BROOK RANCH RESORT-Food Service

Address: 2206 State Route 9 N, Lake George, NY 12845

ROARING BROOK RANCH RESORT-Food Service (Health Operation# 331210) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.

Business Overview

NYS Health Operation ID 331210
Operation Name ROARING BROOK RANCH RESORT-Food Service
Food Service Description Food Service Establishment - Restaurant
Facility Address 2206 State Route 9 N
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permit Expiration Date 09/30/2021
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565100

Inspection Results

Date: 2018-07-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-08-18 Type: Inspection Violations: 2 critical, 22 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2016-08-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-10-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8B: In use food dispensing utensils improperly stored
Comments: Limited inspection done as part of their Soup r' Bands benefit event on Saturday 10-24-15. Their soup is pulled pork and measured an acceptable temperature of 146 degrees F. on the serving line.
Date: 2015-08-27 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Violations to be corrected by 12/31/14. Contact Richard Hess via email ( richard.hess@health.ny..gov ) when completed or with any questions.
Date: 2013-09-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Violations to be corrected by 10/1/13. Contact Richard Hess via email when corrected or with any questions.
Date: 2012-08-22 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-08-24 Type: Inspection Violations: 0 critical, 10 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Date: 2010-08-18 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 2206 STATE ROUTE 9 N
City LAKE GEORGE
State NY
Zip 12845

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
LAKE GEORGE FORUM III Lake George Forum IIi, LLC. 2200 Route 9, Lake George, NY 12845 2018-11-14
THE SPIRIT LOUNGE 2200 Route 9, Lake George, NY 12845 2018-11-14
A & W ROOT BEER-LAKE GEORGE David Madden 2208 State Route 9, Lake George, NY 12845 2018-08-16
LAKE GEORGE BOWL Adirondack Hospitality Management, LLC. 2211 Canada Street, Lake George, NY 12845 2018-01-31
SPARE TIME Bowl New England, Inc. 2211 Canada Street, Lake George, NY 12845 2013-01-09
CALDWELL CAFE Caldwell House Restaurant 2200 Route 9, Lake George, NY 12845 2010-05-20
Frozen Desert 2208 State Route 9, Lake George, NY 12845 2008-07-09
LAKE GEORGE FORUM CAFE Lake George Venture Partners, LLC. 2200 Route 9, Lake George, NY 12845 2007-11-15
BETTY'S FORUM CAFE Donna Urtz 2200 Route 9, Lake George, NY 12845 2007-03-16
HOLIDAY INN RESORT LG-Food Service 2223 Canada Street, Lake George, NY 12845 2018-03-12

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).