A & W ROOT BEER-LAKE GEORGE
DAVID MADDEN

Address: 2208 State Route 9, Lake George, NY 12845

A & W ROOT BEER-LAKE GEORGE (Health Operation# 331843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 331843
Operation Name A & W ROOT BEER-LAKE GEORGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2208 State Route 9
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Operator Name DAVID MADDEN
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 562000

Inspection Results

Date: 2018-08-16 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action. Note: At 3:15 PM, inspector observed a crock pot full of pulled pork to have heavy condensation on the lid. The pulled pork temped in a range of 65-68F. Per interview with operator, pulled pork was finished cooking around 1:00 PM. Although the temperature of the pulled pork was reduced from 120F to 70 F within two hours, the cooling method currently being used in not an approved method. Operator must cool pork in a shallow pan (no more than four inches in depth) and should leave the product uncovered during the cooling process. Once the pulled pork is cooled from 120-70 F within two hours and then from 70 F to 45 F within another four hours, it can then be put into the crock pot for storage at 45 F or less.
Date: 2017-10-07 Type: Inspection
Violations: 0 critical , 4 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-07-27 Type: Inspection
Violations: 0 critical , 9 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 14A : Insects, rodents present
Comments: All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-07-14 Type: Inspection
Violations: 1 critical , 10 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Email inspector by 8/10/15 with a list of corrective actions taken for each violation.
Date: 2013-08-30 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Must correct all violations no later than September 12, 2013. Must send Corey DiLorenzo an email at crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 9/12/13.
Date: 2012-05-23 Type: Inspection
Violations: 0 critical , 9 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
- 14C : Pesticide application not supervised by a certified applicator
- 14A : Insects, rodents present
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-06-02 Type: Inspection
Violations: 2 critical , 12 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2208 STATE ROUTE 9
City LAKE GEORGE
State NY
Zip 12845

Entities with the same location

Operation Name Facility Address Last Inspection
Frozen Desert 2208 State Route 9, Lake George, NY 12845 2008-07-09

Competitor

Nearby food service establishments

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ROARING BROOK RANCH RESORT-Food Service 2206 State Route 9 N, Lake George, NY 12845 2018-07-03
LAKE GEORGE BOWL 2211 Canada Street, Lake George, NY 12845 2018-01-31
SPARE TIME 2211 Canada Street, Lake George, NY 12845 2013-01-09
HOLIDAY INN RESORT LG-Food Service 2223 Canada Street, Lake George, NY 12845 2018-03-12
LAKE GEORGE FORUM III 2200 Route 9, Lake George, NY 12845 2017-09-08
ICE CREAM CIRCUS (THE) 2183 State Route 9, Lake George, NY 12845 2016-06-08
THE SPIRIT LOUNGE 2200 Route 9, Lake George, NY 12845 2016-03-25
CALDWELL CAFE 2200 Route 9, Lake George, NY 12845 2010-05-20
LAKE GEORGE FORUM CAFE 2200 Route 9, Lake George, NY 12845 2007-11-15
HARRY'S ICE CREAM & BAGEL SHOP 2183 State Route 9, Lake George, NY 12845 2007-06-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).