A & W ROOT BEER-LAKE GEORGE
David Madden

Address: 2208 State Route 9, Lake George, NY 12845

A & W ROOT BEER-LAKE GEORGE (Health Operation# 331843) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.

Business Overview

NYS Health Operation ID 331843
Operation Name A & W ROOT BEER-LAKE GEORGE
Food Service Description Food Service Establishment - Restaurant
Facility Address 2208 State Route 9
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Operator Name DAVID MADDEN
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 562000

Inspection Results

Date: 2018-08-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action. Note: At 3:15 PM, inspector observed a crock pot full of pulled pork to have heavy condensation on the lid. The pulled pork temped in a range of 65-68F. Per interview with operator, pulled pork was finished cooking around 1:00 PM. Although the temperature of the pulled pork was reduced from 120F to 70 F within two hours, the cooling method currently being used in not an approved method. Operator must cool pork in a shallow pan (no more than four inches in depth) and should leave the product uncovered during the cooling process. Once the pulled pork is cooled from 120-70 F within two hours and then from 70 F to 45 F within another four hours, it can then be put into the crock pot for storage at 45 F or less.
Date: 2017-10-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-07-27 Type: Inspection Violations: 0 critical, 9 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Comments: All violations must be corrected and are subject to enforcement action if not addressed.
Date: 2015-07-14 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Email inspector by 8/10/15 with a list of corrective actions taken for each violation.
Date: 2013-08-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Must correct all violations no later than September 12, 2013. Must send Corey DiLorenzo an email at crd05@health.state.ny.us addressing corrective actions taken to all cited violations no later than 9/12/13.
Date: 2012-05-23 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-06-02 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 2208 STATE ROUTE 9
City LAKE GEORGE
State NY
Zip 12845

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Frozen Desert 2208 State Route 9, Lake George, NY 12845 2008-07-09

Nearby food service establishments

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ROARING BROOK RANCH RESORT-Food Service 2206 State Route 9 N, Lake George, NY 12845 2018-07-03
LAKE GEORGE BOWL Adirondack Hospitality Management, LLC. 2211 Canada Street, Lake George, NY 12845 2018-01-31
SPARE TIME Bowl New England, Inc. 2211 Canada Street, Lake George, NY 12845 2013-01-09
LAKE GEORGE FORUM III Lake George Forum IIi, LLC. 2200 Route 9, Lake George, NY 12845 2018-11-14
THE SPIRIT LOUNGE 2200 Route 9, Lake George, NY 12845 2018-11-14
HOLIDAY INN RESORT LG-Food Service 2223 Canada Street, Lake George, NY 12845 2018-03-12
ICE CREAM CIRCUS (THE) Abatu, Inc. 2183 State Route 9, Lake George, NY 12845 2016-06-08
CALDWELL CAFE Caldwell House Restaurant 2200 Route 9, Lake George, NY 12845 2010-05-20
LAKE GEORGE FORUM CAFE Lake George Venture Partners, LLC. 2200 Route 9, Lake George, NY 12845 2007-11-15
HARRY'S ICE CREAM & BAGEL SHOP Abatu, Inc. 2183 State Route 9, Lake George, NY 12845 2007-06-29

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).