MARIO'S RESTAURANT
MARIO'S RESTAURANT OF LAKE GEORGE, INC.

Address: 429 Canada Street, Lake George, NY 12845

MARIO'S RESTAURANT (Health Operation# 332776) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 332776
Operation Name MARIO'S RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 429 Canada Street
Lake George
NY 12845
Municipality LAKE GEORGE
County WARREN
Permitted Corporation Name MARIO'S RESTAURANT OF LAKE GEORGE, INC.
Permitted Operator Name PAUL NICHOLS
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 562000

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Dishwasher temperature 180 rinse and 170 degreesF wash. Food temperatures good. Issued educational packet of info.
Date: 2016-12-02 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Please call this office at 518-793-3893 when corrections are done. Issued choking poster and CPR poster.
Date: 2015-09-18 Type: Inspection
Violations: 1 critical , 8 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Comment only: Using a metal stem probe thermometer, food temps measured 45 degrees F inside the pantry cooler. Must monitor this cooler closely to ensure that food temperatures are held at or below 45 degrees F at all times. All remaining violations must be corrected no later than 10/2/15. Must send Corey DiLorenzo an email to corey.dilorenzo@health.ny.gov addressing corrective actions taken to all cited violations no later than 10/2/15.
Date: 2014-10-03 Type: Inspection
Violations: 0 critical , 6 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 8F : Improper thawing procedures used
Date: 2013-08-26 Type: Inspection
Violations: 3 critical , 12 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 8F : Improper thawing procedures used
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-15 Type: Inspection
Violations: 4 critical , 11 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
- 14A : Insects, rodents present
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-27 Type: Inspection
Violations: 10 critical , 13 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.

Other Sources

Entity Type Entity Name Entity Address
New York City Restaurant Inspections MARIO'S RESTAURANT · 2342 Arthur Avenue, Bronx, NY 10458 2342 Arthur Avenue, Bronx, NY 10458

Office Location

Street Address 429 CANADA STREET
City LAKE GEORGE
State NY
Zip 12845

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
Mario's Restaurant 503 Route 32, Highland Mills, NY 10930 2018-02-02
MARIO'S RESTAURANT 458 State Route 20, New Lebanon, NY 12125 2017-12-14

Nearby food service establishments

Operation Name Facility Address Last Inspection
TAMARACK INN 440 Canada Street, Lake George, NY 12845 2018-04-27
Surfside Motel - Food Service 400 Canada Street, Lake George, NY 12845 2017-09-14
GEORGIAN - GIOVANNA'S 384 Canada Street, Lake George, NY 12845 2017-08-30
GEORGIAN - BOCA BAR 384 Canada Street, Lake George, NY 12845 2017-08-30
GEORGIAN - TERRACE KITCHEN 384 Canada Street, Lake George, NY 12845 2017-08-30
SCOTTY'S LAKESIDE RESORT-Food Service 2896 Lake Shore Drive, Lake George, NY 12845 2017-08-30
PORRECA'S RESTAURANT 2897 Lake Shore Drive, Lake George, NY 12845 2016-07-22
Surfside Motel - Cabana Bar FSE 400 Canada Street, Lake George, NY 12845 2015-08-25
LAKE GEORGE HIGH SCHOOL 381 Canada Street, Lake George, NY 12845 2018-03-20
MARINE VILLAGE RESORT - Food Service (Morgan) 370 Canada Street, Lake George, NY 12845 2017-09-28

Improve Information

Please comment or provide details below to improve the information on .

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).