APPLEBEE'S NEIGHBORHOOD GRILL #22 TLC CENTRAL, LLC

Address: 255 Quaker Road, Queensbury, NY 12804

APPLEBEE'S NEIGHBORHOOD GRILL #22 (Health Operation# 334581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 334581
Operation Name APPLEBEE'S NEIGHBORHOOD GRILL #22
Food Service Description Food Service Establishment - Restaurant
Facility Address 255 Quaker Road
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name TLC CENTRAL, LLC
Permitted Operator Name CFC CLYDE BRANT
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 5 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-01-18 Type: Inspection
Violations: 3 critical , 6 noncritical
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-03-29 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-11-23 Type: Inspection
Violations: 1 critical , 12 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 13A : Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: All violations to be addressed in two weeks. Contact gfdo at 518 793 3893. Discussed keeping whip cream in cooler to maintain temperature below 45 degreesF with manager.
Date: 2014-10-06 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: Violations to be corrected by 10/17/14. Contact Richard Hess via email ( Richard.hess@health.ny.gov ) when completed or with any questions. At time of inspection the broiler work station cooler was out of service. Repair techs were on scene attempting repairs. All food with in cooler removed to walk in cooler. Once repaired and able to hold temp less than 45*F cooler will be brought back into service.
Date: 2013-10-29 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Contact Richard Hess via email (rbh01@health.state.ny.us) with any questions.
Date: 2012-10-12 Type: Inspection
Violations: 0 critical , 7 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Date: 2011-05-04 Type: Inspection
Violations: 0 critical , 9 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8B : In use food dispensing utensils improperly stored
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 255 QUAKER ROAD
City QUEENSBURY
State NY
Zip 12804

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).