DUNKIN DONUTS-MALTA
MAL DONUT VENTURE OF SARATOGA, LTD.

Address: 509 Route 67, Malta, NY 12020

DUNKIN DONUTS-MALTA (Health Operation# 335873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 335873
Operation Name DUNKIN DONUTS-MALTA
Food Service Description Food Service Establishment - Restaurant
Facility Address 509 Route 67
Malta
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name MAL DONUT VENTURE OF SARATOGA, LTD.
Permitted Operator Name JEREMIAH BURKE
Permit Expiration Date 09/30/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: UV unit bulb lives read 80% and 100%. All violations to be corrected or enforcement actions may be pursued.
Date: 2016-04-05 Type: Inspection
Violations: 0 critical , 5 noncritical
- 14A : Insects, rodents present
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: *Both UV disinfection units operating at 100%. *Please ensure that maintenance keeps a log of daily UV function. *All violations to be corrected by 4/15/16. Failure to do so may result in enforcement action. Please contact Megan (Megan.hughes@health.ny.gov) with any questions.
Date: 2015-03-16 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Both UV units have 100% bulb life. TC sample taken at the three bay sink in the bakery. CPR signage and choking poster have not been posted yet. All violations to be corrected by 4/1/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 4/1/15.
Date: 2013-05-13 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-04-22 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-10-20 Type: Inspection
Violations: 0 critical , 8 noncritical
- 14A : Insects, rodents present
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 509 ROUTE 67
City MALTA
State NY
Zip 12020

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
DUNKIN DONUTS@ EXIT 20 MOBIL 1412 State Route 9, Queensbury, NY 12845 2017-10-04
DUNKIN DONUTS GREENWICH 1133 New York 29, Greenwich, NY 12834 2017-08-18
DUNKIN DONUTS-BURNT HILLS 809 B Saratoga Road, Burnt Hills, NY 12027 2007-01-04

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).