DUNKIN DONUTS-MALTA
Mal Donut Venture of Saratoga, Ltd.

Address: 509 Route 67, Malta, NY 12020

DUNKIN DONUTS-MALTA (Health Operation# 335873) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 335873
Operation Name DUNKIN DONUTS-MALTA
Food Service Description Food Service Establishment - Restaurant
Facility Address 509 Route 67
Malta
NY 12020
Municipality MALTA
County SARATOGA
Permitted Corporation Name MAL DONUT VENTURE OF SARATOGA, LTD.
Permitted Operator Name THOMAS BURKE
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456000

Inspection Results

Date: 2017-12-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: UV unit bulb lives read 80% and 100%. All violations to be corrected or enforcement actions may be pursued.
Date: 2016-04-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: *Both UV disinfection units operating at 100%. *Please ensure that maintenance keeps a log of daily UV function. *All violations to be corrected by 4/15/16. Failure to do so may result in enforcement action. Please contact Megan (Megan.hughes@health.ny.gov) with any questions.
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Both UV units have 100% bulb life. TC sample taken at the three bay sink in the bakery. CPR signage and choking poster have not been posted yet. All violations to be corrected by 4/1/15. Please email your assigned inspector with a list of each violation and the corrective actions taken by 4/1/15.
Date: 2013-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-04-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2008-10-20 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS@ EXIT 20 MOBIL Mal Donut Venture of Saratoga, Ltd. 1412 State Route 9, Queensbury, NY 12845 2018-09-21
DUNKIN DONUTS GREENWICH Mal Donut Venture of Saratoga, Ltd. 1133 New York 29, Greenwich, NY 12834 2018-11-21
DUNKIN DONUTS-BURNT HILLS Mal Donut Venture of Saratoga, Ltd. 809 B Saratoga Road, Burnt Hills, NY 12027 2007-01-04

Office Location

Street Address 509 ROUTE 67
City MALTA
State NY
Zip 12020

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).