LEXINGTON CENTER
Kingsboro Catering

Address: 127 East State Street, Gloversville, NY 12078

LEXINGTON CENTER (Health Operation# 337841) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 337841
Operation Name LEXINGTON CENTER
Food Service Description SOFA Food Service - SOFA Prep Site-State Office for the Aging
Facility Address 127 East State Street
Gloversville
NY 12078
Municipality GLOVERSVILLE
County FULTON
Permitted Corporation Name KINGSBORO CATERING
Permitted Operator Name TIMOTHY WHITE
Permit Expiration Date 12/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 170100

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Glove use, hair restraint noted. Appropriate cold/hot holding temperatures noted. Line temps noted at end of packing, logged in book. Logs of all temps at sites noted, sheets turned back in daily to Lexington, with arrival temps and service temps noted on sheets. Facility also tests single meals at end of run monthly to determine temperature maintenance throughout delivery time. Dishwasher final rinse at 174 degrees.
Date: 2017-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers, freezers, thermometers, storage ok. Stem thermometer ok. All hot/cold holding temperatures within proper ranges. Hair restraint, glove usage noted. Sanitizer greater than 200 ppm. Dishwasher final rinse at 174°F.
Date: 2017-06-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Coolers,freezers, thermometers ok. Hot holding temperatures 181°F and 183°F baked beans and waxed beans, respectively. Hair restraint and glove usage noted. Discussed cooling time frames. Dishwasher booster unit service call placed. Instructed to hand sanitize until repaired.
Date: 2016-08-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Glove usage/hair restraint noted. Hot holding temps at 173-184 degrees, cold holding temps at 40-43 degrees. Discussed food temp logs, times taken and at what point prior to packing for delivery. Cambro units utilized for delivery of hot foods with the addition of hot stones, coolers used for cold holding. Food items for satellite sites prepped for delivery at approximately 10:30-10:40, single service trays packed at approximately10:10.
Date: 2015-11-03 Type: Inspection Violations: critical, noncritical
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. walk in cooler,freezers,gloves,hair restraint, hot/cold holding temperatures ok. dishwasher temp. . per manager Continental cooler had suffered a disruption due to unknown breaker trip. All perishable items had been purged prior to inspection. Instructed to not return to cold holding usage until reaches less than 45 degrees F. Running at 52 degrees F. at time of inspection.
Date: 2015-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Coolers/freezers/dishwasher ok. Glove usage,hair restraints. Temperatures appropriate. Stuffing 182 degrees F., sliced deli meats 40-43 degrees F. Thermometers present and functioning.
Date: 2014-06-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2014-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-10-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-04-15 Type: Inspection Violations: critical, noncritical
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical
Date: 2007-03-20 Type: Inspection Violations: critical, noncritical
Date: 2006-11-10 Type: Inspection Violations: critical, noncritical
Date: 2006-03-17 Type: Inspection Violations: critical, noncritical
Date: 2005-10-04 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 127 EAST STATE STREET
City GLOVERSVILLE
State NY
Zip 12078

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).