Herkimer County Boces (NYS Health Operation #338976) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 352 Gros Boulevard, Herkimer, NY 13350. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is October 26, 2023.
| NYS Health Operation ID | 338976 |
| NYSDOH Gazetteer | 215500 |
| Facility Name | HERKIMER CO. BOCES-EDUC. COMP. |
| Operation Name | HERKIMER COUNTY BOCES |
| Facility Address | 352 GROS BOULEVARD, HERKIMER |
| Permitted Corporation Name | HERKIMER CO. BOCES EDUCATION COMPLEX |
| Permitted Operator Name | JAMES PICOLLA |
| Address | 352 Gros Boulevard Herkimer NY 13350 |
| Municipality | HERKIMER |
| County | HERKIMER |
| Local Health Department | Herkimer District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2025-06-30 |
| Inspection Date | 2023-10-26 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations noted during inspection. Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use & bare hand barriers for students, sanitizer & probe thermometers. Temperature logs on site. Dry storage okay - chemicals stored away from food products. High temperature dishwasher +170°F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations noted during inspection.|Hot/cold holding temperatures within acceptable ranges. Cooler/freezer temperatures within appropriate ranges. Noted glove use & bare hand barriers for students, sanitizer & probe thermometers. Temperature logs on site. Dry storage okay - chemicals stored away from food products. High temperature dishwasher +170°F. |
| 2023-02-17 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 1D Hot/cold holding all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer & probe thermometers. Dry storage (Except where noted) okay - chemicals stored away from food products. High temperature dish washer +170°F. |
| 2022-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate rages with internal thermometers. Noted glove use, sanitizer solution & probe thermometers. Chemicals stored away from food products. High temperature dish washer final rinse cycle +170°F. |
| 2022-05-06 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 11D; 5E Glove usage, thermometers, sanitizer all okay. |
| 2021-11-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Cold/hot holding temperatures noted in appropriate ranges. Glove usage noted. Thermometers, coolers ok. Walk-in cooler/freezers ok. Service line temps all ok. |
| 2021-05-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 9C No service line at all for the boces students. All meals are prepped ahead, held in hot holding until ready to send. Class lists are provided with counts of hot/cold meals, staff provides meals on trays, put together on carts, culinary students wait outside kitchen and deliver to each classroom, upon returning clean/disinfect cart for next set of meals. Hot and cold holding noted at appropriate temperatures, masks all worn by staff, glove usage noted. Coolers noted at 35-40 degrees. |Temperature check conducted at home by staff, prior to coming into building, must complete the questionnaire app with symptoms and temperature questions and submit electronically to school system. Safety plan is part of school plan and located on website for public and staff. |
| 2020-11-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No service line, lunches ordered ahead of time and trayed, delivered to each classroom. Hot/cold holding noted in appropriate temperature ranges. All staff with masks, gloves on. Thermometers, storage ok. Discussed cooling/thawing procedures with staff. |
| 2020-03-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Glove usage/hair restraint noted, hot/cold holding temperatures noted in appropriate ranges. Storage, coolers, thermometers ok. (Same small pool of water noted in walk-in cooler by outer wall, on list of capital project improvement as mentioned in previous inspection). |
| 2019-09-24 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Small pool of water noted on floor of large walk-in cooler - maintenance still trying several solutions to alleviate problem, is on the list for capitol projects improvements within next couple of years, glove usage noted, appropriate temps for hot and cold holding, thermometers/storage/coolers okay. |
| 2019-01-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A Glove usage, hair restraint noted. Temperatures noted in appropriate ranges. No standing water in cooler noted during inspection. Per manager, problem still persists during heavy rains/spring thaw. Maintenance still trying to determine where roof leak is located. |
| 2018-10-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A A new mechanical dish washer is being installed. In the interim, all dishes, utensils, etc are being washed->rinsed->sanitized in the three bay sink.|Coolers/Gloves/OK |
| 2018-02-28 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Coolers/Gloves/Dishwasher sanitizer level/OK|The 2 door Continental cooler was noted to be maintaining <45F. |
| 2017-10-03 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 5E Coolers/Dishwasher sanitizer/Gloves/OK |
| 2017-01-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12C Dishwasher has adequate sanitizer strength in final rinse cycle.|Coolers/Hot holding/Gloves/OK |
| 2016-09-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2016-01-25 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15B Discussed rapid chilling of cooked foods. Make sure to leave uncovered until 45F or below. |Gloves/Coolers/OK|Deteriorated metal shelf in walk-in cooler has been replaced. |
| 2015-10-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B Coolers/Hot Holding/Dishwasher Rinse Sanitizer Level/All OK |
| 2015-01-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Dishwasher sanitizer/gloves/cooler temps/ All OK. |
| 2014-04-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2013-05-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-18 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A |
| 2011-10-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-05-05 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11A; 8A |
| 2010-10-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-05-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-12-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-05-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-12-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-12-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-04-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-12-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-02-06 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-10-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-01 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-03-05 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-03-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-12-17 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-01-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-10-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-03-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SED Herk-Fult-Ham-Otsego BOCES summer fee · Herkimer Co. Boces-Educ. Comp. | 352 Gros Boulevard, Herkimer, NY 13350 | SED Self Preparation Feeding Site | 2023-07-24 |
| Street Address |
352 GROS BOULEVARD |
| City | HERKIMER |
| State | NY |
| Zip Code | 13350 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| SED Herk-Fult-Ham-Otsego BOCES summer fee · Herkimer Co. Boces-Educ. Comp. | 352 Gros Boulevard, Herkimer, NY 13350 | SED Self Preparation Feeding Site | 2023-07-24 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Herkimer Elementary School · Oneida County B.O.C.E.S. | 255 Gros Boulevard, Herkimer, NY 13350 | School K-12 Food Service | 2023-10-12 |
| SED Basloe Field Playground 800000055934 · Herkimer Elementary School | 255 Gros Boulevard, Herkimer, NY 13350 | SED Satellite Feeding Site | 2018-07-18 |
| SED Basloe Library 210601700003 | 255 Gros Boulevard, Herkimer, NY 13350 | SED Satellite Feeding Site | 2020-08-05 |
| SED Herkimer Gardens Apts 800000091791 | 255 Gros Boulevard, Herkimer, NY 13350 | SED Satellite Feeding Site | 2020-08-05 |
| SED Herkimer VFW 800000091791 | 255 Gros Boulevard, Herkimer, NY 13350 | SED Food Preparation Site | 2020-08-05 |
| SED Herkimer ARC 800000092287 · Herkimer Elementary School | 255 Gros Boulevard, Herkimer, NY 13350 | SED Satellite Feeding Site | 2023-08-01 |
| SED Montgomery Street Playground 21050204 | 255 Gros Boulevard, Herkimer, NY 13350 | SED Satellite Feeding Site | 2017-07-21 |
| East Herkimer Playground 800000055937 · Herkimer Elementary School | 255 Gros Boulevard, Herkimer, NY 13350 | SED Satellite Feeding Site | 2017-07-05 |
| SED East Herk Elem School 419000000000 · Herkimer Elementary School | 255 Gros Boulevard, Herkimer, NY 13350 | SED Self Preparation Feeding Site | 2023-08-01 |
| SED Herkimer Creekside Court Apts. 800000 | 255 Gros Boulevard, Herkimer, NY 13350 | SED Food Preparation Site | 2020-08-05 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Endzone Pub & Grub, The · The Endzone Pub & Grub LLC | 129 North Main Street, Herkimer, NY 13350 | Restaurant | 2023-09-07 |
| Herkimer Diamond Mines Camp Store · Herkimer Diamond Mines, Inc. | 4626 State Route 28, Herkimer, NY 13350 | Food Service Establishment | 2023-07-17 |
| Jamcasian Jamaican & American Cuisine · Jamcasian Jamaican &American Cuisine · Jamcasian Jamaican&American Cuisine LLC | 220 South Main Street, Herkimer, NY 13350 | Restaurant | 2023-11-07 |
| Arby's #5453 · Rtm Operating Company, LLC | 306 East State Street, Herkimer, NY 13350 | Restaurant | 2023-08-23 |
| Herkimer Child Development Center · Mohawk Valley Community Action Agency, Inc | 310 John Avenue, Herkimer, NY 13350 | Day Care Center Food Service | 2023-07-11 |
| Pk's Pub, Inc. | 221 King Street, Herkimer, NY 13350 | Restaurant | 2023-08-04 |
| Toka Bocca Restaurant LLC | 123 Mohawk Street, Herkimer, NY 13350 | Restaurant | 2023-09-07 |
| Tokyo Herkimer Inc | 100 North Caroline Street, Herkimer, NY 13350 | Restaurant | 2023-07-24 |
| Herkimer Elementary School · Oneida County B.O.C.E.S. | 255 Gros Boulevard, Herkimer, NY 13350 | School K-12 Food Service | 2023-10-12 |
| Herkimer Co. Nutrition - Midtown Apts. · Herkimer Co. Nut. Midtown Apts. · Herkimer County Office for The Aging | 315 North Prospect Street, Herkimer, NY 13350 | SOFA Satellite Site -State Office for the Aging | 2023-10-17 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |