Corning-Painted Post High School (NYS Health Operation #343078) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 201 Cantigny Street
Corning
NY 14830. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 343078 |
| NYSDOH Gazetteer | 500100 |
| Facility Name | CORNING - PAINTED POST HIGH SCHOOL |
| Operation Name | CORNING-PAINTED POST HIGH SCHOOL |
| Facility Address | 201 CANTIGNY STREET, CORNING |
| Permitted Corporation Name | CORNING CITY SCHOOL DISTRICT |
| Permitted Operator Name | WENDY ROSENWINKEL |
| Address |
201 Cantigny Street Corning NY 14830 |
| Municipality | CORNING |
| County | STEUBEN |
| Local Health Department | Hornell District Office |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2024-04-15 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 1 |
| Violations | Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.; |
| Inspection Comments |
During the course of the inspection the following were noted: - All cold holding less than 44F - All hot holding (except as noted) greater than 145F - Proper protective barriers in use - Digital food thermometers available - Ambient air thermometers in use - 3 bay sink in use - Prep sink is properly air gapped - Handwashing sinks have soap and disposable towels - Citric acid based sanitizer in use with proper test strips available - Facility is using TPHC waiver, logs reviewed - Commercial high temperature dishwasher in use. - Proper signage (choking poster cpr poster) in use - CPR equipment available |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 16; 6A During the course of the inspection the following were noted:|- All cold holding less than 44F|- All hot holding (except as noted) greater than 145F|- Proper protective barriers in use|- Digital food thermometers available|- Ambient air thermometers in use|- 3 bay sink in use|- Prep sink is properly air gapped|- Handwashing sinks have soap and disposable towels|- Citric acid based sanitizer in use with proper test strips available|- Facility is using TPHC waiver, logs reviewed |- Commercial high temperature dishwasher in use.|- Proper signage (choking poster cpr poster) in use|- CPR equipment available |
| 2023-01-20 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11D -TPHC being utilized for most hot and cold items on the line (salads, wraps, main course options, pizzas); proper documentation reviewed and ok|-Cold holding below 45dF|-Walk-in cooler ok|-Facility utilizes a blast chiller for cooling|-Dry storage ok|-FTT ok|-Quat sanitizer ok |
| 2022-11-18 | Inspection | Critical: 0, Noncritical: 0, Violation Items: The facility is utilizes a TPHC waiver. |The facility has a maintained temperature log. |Multiple buckets of sanitizer and cloths were observed. |Employees were observed wearing gloves and washing hands |Food items were properly stored |The facilities pizza preparation refrigerator is not functioning, they are using a wheeled cart to bring out the ingredients | |All spray bottle were labeled. |
| 2022-03-03 | Inspection | Critical: 3, Noncritical: 0, Violation Items: 4A; 5A; 6A The following items were observed over the course of the inspection:|- All staff observed to be utilizing gloves/proper PPE during food preparation and service as per DOH regulations.|- Calibrated digital probe thermometer available on site for monitoring cook temperatures.|- Sanitizing bucket at or above 200ppm of quaternary ammonia.|- High Temperature Dishwashing machine at or above 180dF during final rinse.|- All storage of dry and refrigerated items proper as per DOH regulations. |
| 2021-12-13 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: Reinspection for the inspection dated|-Violation for cold holding was corrected; inspector temped and measured multiple hard boiled eggs on salads and all were below 45dF |
| 2021-11-18 | Re-Inspection | Critical: 1, Noncritical: 0, Violation Items: 5A All other previous violations have been corrected. There is a part on order for the condenser unit in the walk-in freezer. The shelves below the unit are empty. |
| 2021-02-09 | Inspection | Critical: 3, Noncritical: 2, Violation Items: 12E; 5E; 6A; 8A Food thermometers present and in use.|Cooler thermometers ok|Glove use ok|No items observed cooling at the time of the inspection. |Dry storage ok|Floors walls and ceilings ok|Mask use good|Proper separation of children dining observed|sanitizer ok |
| 2020-07-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2020-02-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Kitchen was not in full operation at the time of the inspection due to a 2-hour delay in school starting. All cold holding storage units were 45dF or less. Glove use by staff was observed. High temperature dish machine final rinse at 183dF. Accurate digital food temperature thermometers available for staff use. Chlorine based sanitizer buckets; levels acceptable. Food and non-food contact surfaces were observed to be clean. There was no hot-holding at the time of the inspection.|Discussed proper reheating and hot holding procedures with the onsite manager. No other violations observed. |
| 2019-09-24 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 8A; 8E Discussed with kitchen staff the need to adjust the temperature of the prep-line coolers to ensure proper cold-holding temperatures at all times. Cooler temperature was 44F at the time of the inspection. Inspector expressed concern that during periods of service temperatures may rise above 45F.|Food thermometers were available for use. Glove and utensil use was observed during the inspection and found to be compliant. High temperature dish machine was OK. Facility uses a blast-chiller for cooling. Food storage locations were OK. Food and non-food contact surfaces were clean. Sanitizer (chlorine based) levels were OK. There was no hot-holding at the time of inspection. |
| 2019-02-14 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E Blast chiller and ice machine are currently out of service waiting for repairs or replacement. Discussed TPHC for burgers held at display hot hold. Satisfactory hot and cold holding temperatures observed. Sanitizer solution observed and tested to be > 100 ppm chlorine. Elect Probe therm observed adequate. Glove use and hand wash facilities observed adequate. Emailed TPHC form. |
| 2018-12-05 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 12E; 6A spicy chicken 175dF, chicken finger pizza 146dF, grilled cheese 152dF, chicken tenders 147dF, gravy 181dF, potato bowl 154dF, all cold holds including tomatoes and lunch meat etc were <45dF. Hair restraints and gloves ok, coolers <45dF, food testing thermometer ok, high temp dish machine ok- strip turned orange. |
| 2018-03-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2017-12-08 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Dishwasher control panel was in alarm mode stating that the rinse temperature was too low, however, maintenance personnel explained that the machine will sometimes go into alarm mode between cycles. The machine was cycled and a rinse temperature of 190 degrees F was observed. |All holding adequate (TAPHC used for grab and go sandwiches). Temps on the hot line ranged between 170 and 185 degrees F at the time of the inspection. Cold hold temps ranged from 45 to 39 degrees F. |Good glove use observed during the inspection. |
| 2017-03-01 | Inspection | Critical: 0, Noncritical: 0, Violation Items: all hot and cold holding adequate. good glove use observed, discussed TAPHC for grab and go sandwiches on the service line. Discard times were not formally recorded, but no items were reserved (all discarded after the 3 hour service window) |
| 2016-10-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: no hot holding at time of inspection. cold holding 45 or below. observed cooling techniques. |
| 2015-09-30 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C; 8E MAIL HAND WASH STICKERS |
| 2015-08-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: staff not present but evident facility used today. no hot holding at time cold holding 45 or below |
| 2014-11-21 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-12-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2013-04-16 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2012-03-29 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 7A |
| 2011-12-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-03-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 8A |
| 2010-06-17 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-06-11 | Inspection | Critical: 2, Noncritical: 5, Violation Items: 12C; 14A; 14B; 15A; 1H; 6A |
| 2009-10-29 | Inspection | Critical: 2, Noncritical: 1, Violation Items: 10A; 5C; 6A |
| 2008-11-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-05-20 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11B; 12D; 12E; 5A; 8E |
| 2007-12-19 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-10-31 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 5A; 8F Large pan of Turkey Rotini observed in the walk in cooler at temp of 58F, Also large pan of cooked taco meat at temp of 60F. Cook states items were cooled overnight, then cart containing items had been in and out of the cooler several times for several hours. Items were voluntarily discarded during inspection. |
| 2006-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-05-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2005-09-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-06-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-11-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-10-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-12-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-29 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-12-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-12-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-02-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 5E | Critical Violation | Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 7A | Critical Violation | All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Erwin Valley Elementary School · Corning City School District | 16 Beartown Road, Painted Post, NY 14870 | School K-12 Food Service | 2023-09-11 |
| Hornby Fire Hall-Sed · Corning - Painted Post Middle School · Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | SED Satellite Feeding Site | 2017-07-13 |
| William Street Park - Summer Feeding · Corning - Painted Post Middle School · Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | SED Satellite Feeding Site | 2017-07-27 |
| Smith Elem Sch Summer Feed · Smith Elementary School · Corning City School District | 3414 Stanton Street, Painted Post, NY 14870 | SED Satellite/Preparation Site | 2021-08-05 |
| Carder Elementary School · Corning City School District | 289 State Street, Corning, NY 14830 | School K-12 Food Service | 2023-09-13 |
| Severn Elementary School - Summer Feeding · Corning City School District | 36 Mcmahon Avenue, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-21 |
| Coopers Alternative Education · Corning City School District | 1 Vocational Drive, Painted Post, NY 14870 | School K-12 Food Service | 2023-04-13 |
| Severn Elementary School · Corning City School District | 36 Mcmahon Avenue, Corning, NY 14830 | School K-12 Food Service | 2023-09-13 |
| Corning-Painted Post Middle School · Corning - Painted Post Middle School · Corning City School District | 35 Victory Highway, Painted Post, NY 14870 | School K-12 Food Service | 2023-07-21 |
| Gregg Elementary School · Corning City School District | 164 Flint Avenue, Corning, NY 14830 | School K-12 Food Service | 2023-11-02 |
| Find all businesses with the same name | |||
| Street Address |
201 CANTIGNY STREET |
| City | CORNING |
| State | NY |
| Zip Code | 14830 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| East Corning Park Summer Feeding Program | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2010-08-03 |
| Watson Home-Sed · Corning - Painted Post High School | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-21 |
| Riverside Park Summer Feeding Program | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2010-08-03 |
| Southeast Steuben Co. Library-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-14 |
| Corning P P East High Sed Summer Feeding · Corning - Painted Post High School | 201 Cantigny Street, Corning, NY 14830 | SED Food Preparation Site | 2010-07-15 |
| Denison Park-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-24 |
| Hugh GREGG ELEMENTARY SCHOOL-SED · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-07-18 |
| Corning Ymca-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2023-08-09 |
| Hodgeman Park-Sed · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2018-07-20 |
| Corning YMCA Summer feeding · Corning - Painted Post High School · Corning City School District | 201 Cantigny Street, Corning, NY 14830 | SED Satellite Feeding Site | 2016-07-25 |
| Find all businesses in the same location | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Corning Community Ymca - School Age Child Care · Ymca of Greater Rochester - Corning Family Branch | 127 Center Way Street, Corning, NY 14830 | Day Care Center Food Service | 2015-08-06 |
| Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | Restaurant | 2023-09-13 |
| Thali of India · Abm Corning Food, Inc. | 28 East Market Street, Corning, NY 14830 | Restaurant | 2021-07-13 |
| THALI OF INDIA (Former) | 28 East Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2009-04-02 |
| Tony R's Steak & Seafood | 2 East Market Street, Corning, NY 14830 | Restaurant | 2018-06-19 |
| ATLAS BRICK OVEN PIZZERIA (former) · Atlas National, Inc. | 35 East Market Street, Corning, NY 14830 | Restaurant | 2007-04-10 |
| Quincy On Market · Flx Hospitality | 2-4 Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2023-09-28 |
| CHRISTIAN LEARNING CENTER (pt) | 11 Aisne Street, Corning, NY 14830 | School K-12 Food Service | 2023-03-31 |
| Thali of India · Sam Corning Food | 28 East Market Street, Corning, NY 14830 | Restaurant | 2023-06-09 |
| THALI OF INDIA (former 2) | 28 East Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2010-10-26 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Severn Elementary School · Corning City School District | 36 Mcmahon Avenue, Corning, NY 14830 | School K-12 Food Service | 2023-09-13 |
| Corning Class | 71 Bridge Street, Corning, NY 14830 | Restaurant | 2023-10-11 |
| Fiesta Brava, LLC | 84-86 East Market Street, Corning, NY 14830 | Restaurant | 2023-09-25 |
| Stewart Park Headstart · Pro-Action of Steuben/Yates Counties, Inc | 301 Stewart Park Apt 106, Corning, NY 14830 | Day Care Center Food Service | 2023-09-08 |
| Carder Elementary School · Corning City School District | 289 State Street, Corning, NY 14830 | School K-12 Food Service | 2023-09-13 |
| Aniello's Pizzeria of Corning, Inc. | 68 East Market Street, Corning, NY 14830 | Restaurant | 2023-09-13 |
| Corning Country Club, Inc. | 2501 Country Club Drive, Corning, NY 14830 | Restaurant/Catering Operation | 2023-09-13 |
| Little Boomers' Burrito Bar · Little Boomers LLC | 30 West Market Street, Corning, NY 14830 | Restaurant/Catering Operation | 2023-08-08 |
| Volo of Corning LLC | 74 East Market Street, Corning, NY 14830 | Restaurant | 2023-09-14 |
| INFANT CENTER AT CHRIST CHURCH (n/a) · Christ Church Day Care, Inc. | 110 East First Street, Corning, NY 14830 | Day Care Center Food Service | 2023-08-28 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Proctor High School Sfp · Utica City School District | 1203 Hilton Avenue, Utica, NY 13501 | SED Satellite Feeding Site | 2023-07-19 |
| SUBWAY of PAINTED POST AT WALMART · SUBWAY of PAINTED POST @ WALMART · Hufnagel Holdings, LLC. | 3217 Silverback Lane, Painted Post, NY 14870 | Restaurant | 2023-03-28 |
| Apw Jr/Sr High School · Altmar Elementary School · Apw Central School District | 639 County Route 22, Parish, NY 13131 | School K-12 Food Service | 2023-09-28 |
| Corning Community College - Sed · Corning - Painted Post Middle School | 35 Victory Highway, Painted Post, NY 14870 | SED Satellite Feeding Site | 2023-07-21 |
| Henninger High School · Syracuse City School District | 600 Robinson Street, Syracuse, NY 13206 | School K-12 Food Service | 2023-06-08 |
| Ocm Alternate High School - Food · Cortland City School District | 242 Port Waston Street, Cortland, NY 13045 | School K-12 Food Service | 2021-10-27 |
| Nottingham High School · Syracuse City School District | 3100 East Genesee Street, Syracuse, NY 13224 | School K-12 Food Service | 2023-01-05 |
| Corning Painted Post Ll Concession #2 · Corning Painted Post Ll League #2 · Corning Painted Post Little League Inc | 79 Trolley Lane, Corning, NY 14830 | Food Service Establishment | 2019-10-09 |
| EDISON HIGH Summer Feeding Site · Edison High School · Elmira City School District | 2083 College Avenue, Elmira Heights, NY 14903 | SED Satellite Feeding Site | 2023-07-19 |
| Subway 6713 - Corning · Subway of Painted Post · Sutara, Inc. | 20 East Market Street, Corning, NY 14830 | Restaurant | 2017-06-09 |
Do you have more infomration about Corning-Painted Post High School? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |