Villa Roma-Kitchen/dining rm

Address: 356 Villa Roma Road, Callicoon, NY 12723

Villa Roma-Kitchen/dining rm (Health Operation# 345474) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.

Business Overview

NYS Health Operation ID 345474
Operation Name Villa Roma-Kitchen/dining rm
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 356 Villa Roma Road
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permit Expiration Date 12/31/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2018-02-01 Type: Inspection
Violations: 0 critical , 11 noncritical
- 8F : Improper thawing procedures used
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed meat trimmings that were rendered (measured between 130-150F), moved into big kettle to further cook into gravy. Conducted education on the importance of prepping food in a timely fashion. Discussed proper cooling methods with chef. Large walk-in cooler near bakery was being thoroughly overhauled. Chef stated cooler overhauling will be scheduled on monthly basis. Inspection conducted with Andrew Kalter and Steve Praser.
Date: 2017-12-29 Type: Inspection
Violations: 1 critical , 10 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed proper cooling techniques with manager. Manager stated that a large pot of corned beefs were individually cooled and then placed back in the pot for storage. This is acceptable but it must be ensured that a large pot of food is broken down into smaller portions to allow for rapid cooling. Some trays of food in the walk in coolers were double stacked. During cooling trays must remain single stacked. IT may be acceptable to stack them but only after the product has fully cooled below 45 degrees Fahrenheit. Also discussed cooling foods in shallow pans no greater than 6 inches deep.
Date: 2016-12-01 Type: Inspection
Violations: 0 critical , 15 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
Comments: main line: ham slices 38 degrees F, Italian wedding soup 169 degrees F, marinara sauce 187 degrees F, lamb (just taken from oven)142 degrees F-- discussed post oven rise (tenting the food product included) and the fact that all potentially hazardous foods have to be reheated to 165 degrees and then can be hot held at 140 degrees F. Fire suppression system and extinguisher- tagged June 2016. Observed sea food tags going back 6 months Automatic dishwasher temped at 139 degrees Cooling procedures found to be acceptable; through discussion with head cook (Peter)
Date: 2016-02-19 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5D(Critical) : Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Comments: Inspection conducted per a telephone call rec'd re: children with possible sickness. No findings in kitchen to indicate such. Per discussion with kitchen manager, no sick workers in past 1- 2 weeks. Sick worker policy is to stay home or be sent home. KV
Date: 2015-10-15 Type: Re-Inspection
Violations: 0 critical , 5 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: all other violations cited on the 9/11/15 inspection have been corrected.
Date: 2015-09-11 Type: Inspection
Violations: 0 critical , 11 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-03-27 Type: Re-Inspection
Violations: 0 critical , 6 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11D : Non food contact surfaces of equipment not clean
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 356 Villa Roma ROAD
City Callicoon
State NY
Zip 12723

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Competitor

Food services with the same zip code

Operation Name Facility Address Last Inspection
WESTERN HOTEL RESTAURANT & BAR- FS 22 Upper Main Street, Callicoon, NY 12723 2018-09-14
CAFE ADELLA DORI 33 Lower Main Street, Callicoon, NY 12723 2018-05-17
PEPPINO'S PIZZA RESTAURANT 31 Lower Main Street, Callicoon, NY 12723 2018-05-04
SIDETRACKS 28 Upper Main Street, Callicoon, NY 12723 2018-05-04
Villa Roma-ski chalet food service 356 Villa Roma Road, Callicoon, NY 12723 2018-02-21
DELAWARE VALLEY JOB CORPS. 9368 State Route 97, Callicoon, NY 12723 2018-02-13
DELAWARE VALLEY JOB CORPS. - Culinary Kitchen 9368 State Route 97, Callicoon, NY 12723 2018-02-13
Matthew's On Main 19 Lower Main Street, Callicoon, NY 12723 2018-02-12
CALLICOON CREAMERY 4632 Route 17b, Callicoon, NY 12723 2018-01-10
Villa Roma-golf clubhouse kitchen 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).