Custer's Last Stand (NYS Health Operation #347601) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 176 Kingston AVENUE, Wurtsboro, NY 12790. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is August 8, 2023.
| NYS Health Operation ID | 347601 |
| NYSDOH Gazetteer | 522100 |
| Facility Name | CUSTER'S LAST STAND |
| Operation Name | CUSTER'S LAST STAND |
| Facility Address | 176 Kingston AVENUE, Wurtsboro |
| Permitted Corporation Name | RTR Holding Corp. |
| Permitted Operator Name | Vincent Rampe |
| Address | 176 Kingston AVENUE Wurtsboro NY 12790 |
| Municipality | MAMAKATING |
| County | SULLIVAN |
| Local Health Department | Middletown District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2023-10-10 |
| Inspection Date | 2023-08-08 |
| Inspection Type | Inspection |
| Total Critical Violations | 1 |
| Total Noncritical Violations | 2 |
| Violations | Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.; Item 8F- Improper thawing procedures used; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); |
| Inspection Comments | Observed two broken icecream machines. Staff stated one should be fixed soon, but was not sure what would happen with the other at this time. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-08-08 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 10B; 3C; 8F Observed two broken icecream machines. Staff stated one should be fixed soon, but was not sure what would happen with the other at this time. |
| 2021-08-17 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 8E |
| 2020-09-24 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Observed thermometers in all refrigerators, smooth and easy-cleanable surfaces, poke thermometers, sanitizing solution, clean kitchen, shatter-proof light fixtures, utensils properly stored, and food stored properly. The temperature of hamburger meat located in the back left refrigerator observed to be 35 degrees at time of inspection. |
| 2018-08-29 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11A; 15B; 8A No food being prepared at time of inspection. Hot-holding temperatures: Hot dogs 156F, bean chili 156F. Discussed cleaning procedure for ice cream scoops: Scoops are washed, rinsed, and sanitized after each use, then stored in hot water bath until next use. Both facility fire extinguishers need to be inspected or replaced (one tagged September 2015, one tagged May 2013 with needle out of green zone). Product thermometer provided. Unit thermometers read 34-38F. Facility observed to be kept very neat and well-maintained. |
| 2017-07-26 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11B; 16; 8A; 8B; 8C Meat was stored on the bottom shelf. Food was labeled. Areas were generally clean. Staff stated that they clean the area with a soap and water mixture with the occasional capful of bleach at the end of the day. |
| 2015-08-17 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11B; 12E; 15B; 16; 8E |
| 2015-06-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11C reach-in cooler by grill - slice of American cheese 39F. hot hold electric crock pot by front counter - chili - 175 F. Hamburger patties stored on bottom shelf of reach-in cooler. no patties observed thawing in open air. |
| 2014-05-30 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 11B; 2C; 8F |
| 2013-07-16 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 8A; 8D; 8E |
| 2012-07-05 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 11D; 12D; 13A; 15B; 16; 1D; 8A |
| 2011-07-20 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 13A; 15B |
| 2010-08-17 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
| 2009-08-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-08-06 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8A |
| 2007-07-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-07-24 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 15B; 4A; 8E |
| 2005-08-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2003-07-03 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-06-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-06-26 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-07-27 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-07-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-07-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Danny's Village Inn · RTR Holding Corp. | 178 Kingston AVENUE, Wurtsboro, NY 12790 | Food Service Establishment | 2023-04-05 |
| Street Address |
176 Kingston AVENUE |
| City | Wurtsboro |
| State | NY |
| Zip Code | 12790 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| The Red Dot Kitchen LLC | 106 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2023-11-09 |
| D.B. Deli Food Mart LLC | 171 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2018-01-10 |
| Bear and Cubs Bagel Den | 171 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2015-12-23 |
| Mt Plate | 171 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2020-12-08 |
| Just Wing It | 106 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2007-01-24 |
| Lunch Box Cafe · Mom's LLC | 106 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2012-01-25 |
| Ming Moon Restaurant, Wurtsboro | 187 Kingston AVENUE, Wurtsboro, NY 12790 | Food Service Establishment | 2023-04-12 |
| G & M Cafe Corp. | 171 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2011-07-20 |
| Danny's Village Inn · RTR Holding Corp. | 178 Kingston AVENUE, Wurtsboro, NY 12790 | Food Service Establishment | 2023-04-05 |
| Cafe Ilori | 106 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2004-07-15 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Giovanni's Inn | 2433 State Route 209, Wurtsboro, NY 12790 | Food Service Establishment | 2021-11-19 |
| Bashakill Vineyards- Blind Dog Catering · Bashakill Vineyard Blind Dog Cater. | 1131 South ROAD, Wurtsboro, NY 12790 | Food Service Establishment | 2022-12-21 |
| Gigi Java, LLC | 120 Sullivan Street, Wurtsboro, NY 12790 | Food Service Establishment | 2023-02-27 |
| Sullivan House Bar & Grill LLC | 544 Wurtsboro Mountain ROAD, Wurtsboro, NY 12790 | Food Service Establishment | 2022-12-27 |
| Town of Mamakating DC - Food · Mamakating Park Pool | 2729 Mamakating Rd Cr 171, Wurtsboro, NY 12790 | Food Service Establishment | 2021-07-16 |
| Wurtsboro Diner & Cafe · Paula's Diner and Pizza Inc. | 60 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2023-04-05 |
| Mamakating Nutrition Site · SC Office for the Aging | 2948 US Route 209, Wurtsboro, NY 12790 | SOFA Satellite Site -State Office for the Aging | 2023-05-10 |
| Camp Kaylie - Food Service | 400 Mt. Vernon ROAD, Wurtsboro, NY 12790 | Food Service Establishment | 2023-07-11 |
| Danny's Village Inn · RTR Holding Corp. | 178 Kingston AVENUE, Wurtsboro, NY 12790 | Food Service Establishment | 2023-04-05 |
| Las Mananitas Mexican Restaurant Inc. | 158 Sullivan STREET, Wurtsboro, NY 12790 | Food Service Establishment | 2021-10-28 |
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| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Little League Concession Stand · Little Leagle Concession Stand · Inc Village of Massapequa Park | 1000 Lake Shore Drive, Massapequa Park, NY 11762 | Institution Food Service | 2015-09-16 |
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| Gym Concession Stand · Allegany-Limestone Central School | 3131 Five Mile Road, Allegany, NY 14706 | Food Service Establishment | 2021-11-08 |
| Thornden Park Fieldhouse - Concession Stand · Thornden Park Fieldhouse-Conc. Stand · City of Syracuse Parks and Recreation | 721 Ostrom AVENUE, Syracuse, NY 13210 | Food Service Establishment | 2023-09-09 |
| Belmont-Food Stand #101 (1st Fl) · Levy Premium Foodservice Partnership | 2150 Hempstead Turnpike, Elmont, NY 11003 | Food Service Establishment | 2021-06-04 |
| Belmont-Food Stand #203 (2nd Fl) · Levy Premium Food Service Limited Partnership | 2150 Hempstead Turnpike, Elmont, NY 11003 | Restaurant | 2023-06-10 |
| Ice Cream Stand (The) · 208 West Water, LLC | 200 WEST Water STREET, Syracuse, NY 13202 | Ice Cream Store | 2023-04-21 |
| Concession Stand · Sherman Park Little League | 1 Broadway, Hawthorne, NY 10532 | Food Service Establishment | 2022-09-23 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |