Pizza The Rock (NYS Health Operation #348172) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 207 Rock Hill DRIVE
Rock Hill
NY 12775. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 348172 |
| NYSDOH Gazetteer | 526300 |
| Facility Name | PIZZA THE ROCK |
| Operation Name | PIZZA THE ROCK |
| Facility Address | 207 Rock Hill DRIVE, Rock Hill |
| Permitted Corporation Name | Metropolitan Blowfish Inc |
| Permitted Operator Name | James Giglio |
| Address |
207 Rock Hill DRIVE Rock Hill NY 12775 |
| Municipality | THOMPSON |
| County | SULLIVAN |
| Local Health Department | Middletown District Office |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-05-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 1 |
| Violations | Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Comments | Refrigeration units were observed to have unit thermometers and were storing foods at adequate cold holding temperatures. Product thermometer was observed to be readily available. Dry storage areas were observed to be adequately maintained. Hood suppression system was tagged for service in July 2023. Bathrooms and hand washing facilities were observed to be adequately maintained. Test strips and solutions were adequate. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Refrigeration units were observed to have unit thermometers and were storing foods at adequate cold holding temperatures. Product thermometer was observed to be readily available. Dry storage areas were observed to be adequately maintained. Hood suppression system was tagged for service in July 2023. Bathrooms and hand washing facilities were observed to be adequately maintained. Test strips and solutions were adequate. |
| 2022-12-09 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11B; 15A All hot holding was ketp at 140F|All cold holding in the fridge and prep top coolers were 45F and below|Pepperoni -42F|Sliced onions 43F|Shredded cheese 41F| Cut peppers - 42F |
| 2021-10-07 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 10B; 11A; 11B; 11D Open-top prep cooler ham 42F, sliced tomatoes 39F. Walk-in cooler sausage 41F. Mozzarella cheese on pizza prep counter in use at time of inspection. Discussed dishwashing methods. |
| 2020-11-12 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 12D; 15A; 5A; 8E Observed that the facility had unit thermometers in all units but one; see item 8E. Observed that product thermometers were readily available for use. Observed that all units were holding foods below 45°F. Minimal food preparation was taking place during inspection. Kitchen staff was preparing pepperoni pin-wheels and a small pizza pie. Observed that the kitchen was small but clean.|All staff were observed to be wearing face masks. And social distancing when possible. Currently the restaurant is take-out only. Observed that the facility had an NY Forward safety plan. Staff were also being screened daily. Signage encouraging mask usage and social distancing was observed at the facility as well as a hand sanitizing bottles. |
| 2019-12-13 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 15A; 5C; 8A Open-top cooler sliced tomatoes approximately 41*F. Chicken in walk in cooler approximately 42*F. Pepperoni in stand-up fridge near pizza prep area approximately 40*F. |
| 2018-11-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15A; 6A; 8A Temp checks: slice cheese 40 degrees Fahrenheit, cooked chicken 41 degrees Fahrenheit. Discussed and reviewed inspection |
| 2017-12-06 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11B; 15A; 8E |
| 2016-06-28 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Operator purchased new prep cooler for upstairs kitchen. Sliced tomatoes in top compartment - 43F. Sliced ham in bottom compartment 41F. |
| 2016-05-27 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 10B; 15B; 5A; 8A Marinara in steam table - 165F. Wiping rags stored in bleach solution. Cutting board for sandwich cooler replaced since previous inspection. Food product thermometers present in kitchen. // Discussed placing ice into prep cooler by kitchen entrance, using additional fans, experimenting with settings on cooler to maintain products at 45F or below. |
| 2015-11-25 | Inspection | Critical: 1, Noncritical: 15, Violation Items: 10A; 10B; 11B; 11C; 11D; 15A; 15B; 6A; 8A ATOI = at time of inspection. dF = degrees Fahrenheit. Chicken and vegetable soup 168 dF. Ansul system inspected September 2015. Open-top cooler: sliced tomatoes 43 dF and sliced onion 44 dF. Discussed that cook uses a working quantity of sauce and mozzarella while preparing pizzas. Discussed that dishes are washed according to proper three step method (wash, rinse then sanitize). |
| 2014-12-15 | Re-Inspection | Critical: 1, Noncritical: 4, Violation Items: 10A; 15A; 3C; 8A; 8F The floor by the upstairs deep fryer, the walls between the downstairs sinks have both been fixed, the reach in units upstairs now have accurate thermometers to display cooler temps. |
| 2014-04-10 | Inspection | Critical: 0, Noncritical: 18, Violation Items: 10A; 10B; 11A; 11D; 15A; 15B; 16; 8A; 8E reinspection required in 2-3 weeks. some counters, walls and shelving units repaired since last inspection |
| 2013-12-05 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10A; 10B; 11B; 15A; 8A; 8B boiled deli ham in walk-in cooler at 45F |
| 2013-02-13 | Re-Inspection | Critical: 0, Noncritical: 12, Violation Items: 10B; 11A; 11B; 11C; 12C; 12D; 15A; 15B; 8A; 8B; 8C some improvement noted since last inspection. temp of deli slices 42 degrees, milk 40 degrees. ansul system tagged January 2012. could not observe well due to snow coverage, was stated that work had been done to well head and well area- see previous insp. for violations |
| 2012-11-05 | Inspection | Critical: 2, Noncritical: 18, Violation Items: 10B; 11A; 11B; 11C; 12C; 12D; 12E; 15A; 15B; 2B; 2E; 8A; 8B; 8C |
| 2011-12-20 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11B; 11C; 12D; 15A; 8A; 8C |
| 2010-12-13 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 12D; 15A; 15B; 2E; 8A; 8C |
| 2009-09-03 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 11D; 1D; 8A; 8B |
| 2008-10-16 | Inspection | Critical: 1, Noncritical: 8, Violation Items: 10A; 11B; 11C; 11D; 14B; 15A; 15B; 4A |
| 2007-02-07 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-24 | Inspection | Critical: 1, Noncritical: 2, Violation Items: 2B Cook prepared 4 chicken club sandwiches without wearing gloves. Observed cook touch roll, bacon and chicken with bare hands. Discarded ATOI |
| 2005-03-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-07-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-07-25 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-09-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-07-12 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1999-07-22 | Inspection | Critical: , Noncritical: , Violation Items: |
| 1998-06-23 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1D | Critical Violation | Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
| 2B | Critical Violation | Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| Street Address |
207 Rock Hill DRIVE |
| City | Rock Hill |
| State | NY |
| Zip Code | 12775 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| PIZZA THE ROCK-Commissary | 207 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2008-10-16 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Wendy's Cafe | 238 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2011-11-10 |
| Mt Plate, Rock Hill | 238 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2022-11-15 |
| Dutch's Tavern · Dutch's Sports Tavern, Inc | 206 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2023-11-09 |
| Taylor'S/Rock Hill Diner Caterers · Taylor'S/Rockhill Diner Caterers · Steven Moss Concessions Inc. | 206 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2018-09-12 |
| Linda's Luncheonette LLC | 238 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2020-02-04 |
| Taylor's Caterers · Joe Taylors Catering LLC | 206 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2022-12-20 |
| Bernie'S/Crust · Bernie's Crust · Rho LLC | 277 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2021-10-14 |
| Eva's Place | 238 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2008-02-25 |
| DUTCH'S TAVERN-old | 206 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2012-11-02 |
| Bernie's Holiday Restaurant · Joyrene Restaurant Inc. | 277 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2009-12-29 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rock Park Snack Shack · Rock Hill Volunteer Fire Department Inc. | 61 Glen Wild ROAD, Rock Hill, NY 12775 | Food Service Establishment | 2018-09-06 |
| Mt Plate At Crystal Run Rock Hill | 61 Emerald PLACE, Rock Hill, NY 12775 | Food Service Establishment | 2023-02-27 |
| Brew · BBSR Operating LLC | 280 Rock Hill DRIVE, Rock HIll, NY 12775 | Food Service Establishment | 2023-04-11 |
| Nana's House Child Care Center - Food · Nana's House Child Care Center, Inc. | 16 Frontier DRIVE, Rock Hill, NY 12775 | Day Care Center Food Service | 2017-11-28 |
| Hamaspik Resort- FS | 283 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2023-06-05 |
| Dunkin Donuts- Rock Hill · Dunkin Donuts - Rock Hill · MP Rockhill Inc. | 253 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2021-02-11 |
| IROQUOIS SPRINGS Food Service | 66 Bowers ROAD, Rock Hill, NY 12775 | Food Service Establishment | 2023-08-10 |
| Peace Love And Ice Cream Corp | 200 Rock Hill DRIVE, Rock Hill, NY 12775 | Food Service Establishment | 2014-07-07 |
| FRONTIER INSURANCE CO., INC.-Food · Frontier Insurance Company in Rehabilitation | 195 Lake Louise Marie ROAD, Rock Hill, NY 12775 | Food Service Establishment | 2012-05-25 |
| Ny-Nj Estate & Auction Services | 361 Glen Wild ROAD, Rock Hill, NY 12775 | Food Service Establishment | 2018-11-30 |
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| Rock Ridge Deli · Rockridge Delicatessen, Inc. | 280 Purchase Street, Rye, NY 10580 | Delicatessen | 2023-10-16 |
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| Shelter Rock Jewish Center (Downstairs Mh Kitchen) · Shelter Rock Jewish Center-Dwnstr Mh | 272 Shelter Rock Road, Roslyn, NY 11576 | Religious, Charitable, Fraternal Organization | 2023-09-28 |
| Shelter Rock Jewish Center (Upstairs) Mh Kitch · Shelter Rock Jewish Center Upstrs Mh | 272 Shelter Rock Road, Roslyn, NY 11576 | Religious, Charitable, Fraternal Organization | 2023-09-28 |
| The Rock Bar and Grill · Rock Bar and Grill (The) · Recor Enterprises, LLC | 26006 Nys Route 26, Plessis, NY 13675 | Restaurant | 2017-02-24 |
| Rock Stream Vineyards Pizza | 162 Fir Tree Point Road, Rock Stream, NY 14878 | Food Service Establishment | 2023-04-20 |
| Solid Rock Cafe · Nyack College | 350 North Highland Avenue, Nyack, NY 10960 | Food Service Establishment | 2018-12-06 |
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Do you have more infomration about Pizza The Rock? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |