Villa Roma-golf clubhouse kitchen

Address: 356 Villa Roma Road, Callicoon, NY 12723

Villa Roma-golf clubhouse kitchen (Health Operation# 349582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2015.

Business Overview

NYS Health Operation ID 349582
Operation Name Villa Roma-golf clubhouse kitchen
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 356 Villa Roma Road
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permit Expiration Date 12/31/2017
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: During inspection food was being prepared for the New Years dinner. Lobster tails were defrosting in the sink with running water. Temperatures in all coolers were below 45 degrees Fahrenheit. Olives in walk in were 40 degrees Fahrenheit Leak dripping through ceiling in walk in as a result of a broken pipe but they are aware and are working on a repair. There is no food under the dripping.
Date: 2015-09-11 Type: Inspection
Violations: 1 critical , 9 noncritical
- 4C(Critical) : Foods or food area/public area contamination by sewage or drippage from waste lines.
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 9D : Dressing rooms dirty, not provided, improperly located
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-02-13 Type: Inspection
Violations: 1 critical , 6 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8B : In use food dispensing utensils improperly stored
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-09-26 Type: Inspection
Violations: 2 critical , 12 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-25 Type: Inspection
Violations: 0 critical , 5 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11D : Non food contact surfaces of equipment not clean
Date: 2013-10-18 Type: Inspection
Violations: 0 critical , 9 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-26 Type: Inspection
Violations: 0 critical , 8 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8B : In use food dispensing utensils improperly stored
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: notes- all temperatures of food in coolers between 38 and 42oF.
Date: 2012-09-21 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 356 Villa Roma ROAD
City Callicoon
State NY
Zip 12723

Entities with the same location

Operation Name Facility Address Last Inspection
Villa Roma-hotel coffee shop 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29
Villa Roma-Kitchen/dining rm 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29
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Competitor

Food services with the same zip code

Operation Name Facility Address Last Inspection
Villa Roma-hotel coffee shop 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29
Villa Roma-Kitchen/dining rm 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29
CAFE ADELLA DORI 33 Lower Main Street, Callicoon, NY 12723 2017-10-16
DELAWARE VALLEY JOB CORPS. 9368 State Route 97, Callicoon, NY 12723 2017-08-31
DELAWARE VALLEY JOB CORPS. - Culinary Kitchen 9368 State Route 97, Callicoon, NY 12723 2017-08-31
WESTERN HOTEL RESTAURANT & BAR- FS 22 Upper Main Street, Callicoon, NY 12723 2017-04-14
PEPPINO'S PIZZA RESTAURANT 31 Lower Main Street, Callicoon, NY 12723 2017-03-16
Matthew's On Main 19 Lower Main Street, Callicoon, NY 12723 2017-03-16
Villa Roma-marty's lounge 356 Villa Roma Road, Callicoon, NY 12723 2016-11-29
Villa Roma-night club service bar 356 Villa Roma Road, Callicoon, NY 12723 2016-11-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).