Villa Roma-hotel coffee shop

Address: 356 Villa Roma Road, Callicoon, NY 12723

Villa Roma-hotel coffee shop (Health Operation# 349583) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 349583
Operation Name Villa Roma-hotel coffee shop
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 356 Villa Roma Road
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permit Expiration Date 12/31/2018
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 3 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 1H(Critical) : Food from unapproved source, spoiled, adulterated on premises.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Clam chowder hot held at 170 degrees Fahrenheit. Pickles on top cold hold at 42 degrees Fahrenheit. Two flats or raw eggs relocated in walk in cooler to a better location with less chance of cross contamination with other foods that would not be cooked.
Date: 2016-11-29 Type: Inspection
Violations: 1 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8B : In use food dispensing utensils improperly stored
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Suppression system tagged Oct 2016 multiple reach in units less than 40 degrees, raw burgers 44 degrees clean, organized kitchen
Date: 2015-02-13 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-11-07 Type: Inspection
Violations: 0 critical , 8 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 9D : Dressing rooms dirty, not provided, improperly located
Date: 2013-08-12 Type: Re-Inspection
Violations: 2 critical , 1 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-19 Type: Inspection
Violations: 3 critical , 11 noncritical
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11D : Non food contact surfaces of equipment not clean
Date: 2012-09-28 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-21 Type: Inspection
Violations: 2 critical , 10 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 356 Villa Roma ROAD
City Callicoon
State NY
Zip 12723

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Competitor

Food services with the same zip code

Operation Name Facility Address Last Inspection
CAFE ADELLA DORI 33 Lower Main Street, Callicoon, NY 12723 2018-05-17
PEPPINO'S PIZZA RESTAURANT 31 Lower Main Street, Callicoon, NY 12723 2018-05-04
SIDETRACKS 28 Upper Main Street, Callicoon, NY 12723 2018-05-04
Villa Roma-ski chalet food service 356 Villa Roma Road, Callicoon, NY 12723 2018-02-21
DELAWARE VALLEY JOB CORPS. 9368 State Route 97, Callicoon, NY 12723 2018-02-13
DELAWARE VALLEY JOB CORPS. - Culinary Kitchen 9368 State Route 97, Callicoon, NY 12723 2018-02-13
Matthew's On Main 19 Lower Main Street, Callicoon, NY 12723 2018-02-12
Villa Roma-Kitchen/dining rm 356 Villa Roma Road, Callicoon, NY 12723 2018-02-01
CALLICOON CREAMERY 4632 Route 17b, Callicoon, NY 12723 2018-01-10
Villa Roma-golf clubhouse kitchen 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).