Villa Roma-pool patio grill

Address: 356 Villa Roma Road, Callicoon, NY 12723

Villa Roma-pool patio grill (Health Operation# 349585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 24, 2015.

Business Overview

NYS Health Operation ID 349585
Operation Name Villa Roma-pool patio grill
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 356 Villa Roma Road
Callicoon
NY 12723
Municipality DELAWARE
County SULLIVAN
Permit Expiration Date 12/31/2017
Local Health Department Monticello District Office
NYSDOH Gazetteer 525300

Inspection Results

Date: 2015-07-24 Type: Inspection
Violations: 1 critical , 4 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-08-05 Type: Inspection
Violations: 1 critical , 6 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11D : Non food contact surfaces of equipment not clean
Date: 2013-07-19 Type: Inspection
Violations: 1 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-08-03 Type: Inspection
Violations: 2 critical , 5 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2011-08-22 Type: Re-Inspection
Violations: 2 critical , 6 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-08-09 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 1E(Critical) : Meat and meat products not from approved plants.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-07-20 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-06-19 Type: Inspection
Violations: 0 critical , 7 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 356 Villa Roma ROAD
City Callicoon
State NY
Zip 12723

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Competitor

Food services with the same zip code

Operation Name Facility Address Last Inspection
Villa Roma-hotel coffee shop 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29
Villa Roma-Kitchen/dining rm 356 Villa Roma Road, Callicoon, NY 12723 2017-12-29
CAFE ADELLA DORI 33 Lower Main Street, Callicoon, NY 12723 2017-10-16
DELAWARE VALLEY JOB CORPS. 9368 State Route 97, Callicoon, NY 12723 2017-08-31
DELAWARE VALLEY JOB CORPS. - Culinary Kitchen 9368 State Route 97, Callicoon, NY 12723 2017-08-31
WESTERN HOTEL RESTAURANT & BAR- FS 22 Upper Main Street, Callicoon, NY 12723 2017-04-14
PEPPINO'S PIZZA RESTAURANT 31 Lower Main Street, Callicoon, NY 12723 2017-03-16
Matthew's On Main 19 Lower Main Street, Callicoon, NY 12723 2017-03-16
Villa Roma-marty's lounge 356 Villa Roma Road, Callicoon, NY 12723 2016-11-29
Villa Roma-night club service bar 356 Villa Roma Road, Callicoon, NY 12723 2016-11-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).