SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA
SKI WINDHAM OPERATING CORP.

Address: 19 Resort Drive, Windham, NY 12496

SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA (Health Operation# 354833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.

Business Overview

NYS Health Operation ID 354833
Operation Name SKI WINDHAM -MOUNTAIN EXPRESS CAFETERIA
Food Service Description Food Service Establishment - Restaurant
Facility Address 19 Resort Drive
Windham
NY 12496
Municipality WINDHAM
County GREENE
Permitted Corporation Name SKI WINDHAM OPERATING CORP.
Permitted Operator Name Aimee Barnum
Permit Expiration Date 05/31/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196300

Inspection Results

Date: 2017-12-28 Type: Inspection
Violations: 2 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All deficiencies must be corrected. Food items served on the main serving line, such as chilis, soups and Mac & Cheese were measured to be between 162 to 180 degrees F. Items in the Walk-In Cooler were measured to be about 38 to 40 degrees F. Report e-mailed.
Date: 2016-12-23 Type: Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Discussed deficiencies with the manager. Cold held potentially hazardous food items were all measured to be 43 degrees F or lower. Hot held potentially hazardous food items on the serving line were measured to be 147 to 181 degrees F. Had a brief conversation with the Sushi Chef about the advantage of having one of each item on display. Report e-mailed.
Date: 2016-02-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Comments: All operations were clean and organized.
Date: 2015-09-03 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-02-18 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Temperatures taken of food items and in refrigeration units are acceptable. Note 10 B operator plans to expand walk in refrigeration and or freezers, plans to be submitted.
Date: 2014-01-17 Type: Inspection
Violations: 1 critical , 8 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Note for Legends Bar &Grille: (bar had not opened yet)Numerous dirty wiping cloths found draped over sink in bar area. Operator states these are drying after being used the previous day they leave them out to dry because the laundry is only picked up once a week and wet rags smell. Measured food temperatures ( degrees F) at the following restaurants: Sushi Bar: Smoked salmon - 37; Raw Salmon - 39; Cooked Imitation Crab - 40. Mountain Express Cafeteria: Cubed Ham - 42; Whole Turkey Breast - 43; Half Roast Beef - 43.
Date: 2013-02-20 Type: Inspection
Violations: 0 critical , 5 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No hazards or violations were found in the "Cafeteria" at the time of the inspection. New refrigeration units were installed in the food service line of the "Cafeteria". E-mail sent. Senior Inspector - L. Ciaccio.
Date: 2012-06-30 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-02-22 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-02-11 Type: Inspection
Violations: 1 critical , 6 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-02-17 Type: Inspection
Violations: 3 critical , 5 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-01-15 Type: Re-Inspection
Violations: 1 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Referation unit not addressed.
Date: 2009-12-30 Type: Inspection
Violations: 2 critical , 8 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 19 RESORT DRIVE
City WINDHAM
State NY
Zip 12496

Entities with the same location

Operation Name Facility Address Last Inspection
SEASONS BAR & GRILL 19 Resort Drive, Windham, NY 12496 2018-01-08
WHEELHOUSE MOUNTAIN LODGE 19 Resort Drive, Windham, NY 12496 2018-01-08
THE CLUB AT WINDHAM 19 Resort Drive, Windham, NY 12496 2017-12-28
THE WUNDERBAR CAFE 19 Resort Drive, Windham, NY 12496 2017-12-28
BBQ &BAR 19 Resort Drive, Windham, NY 12496 2016-12-28

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
MULLIGAN'S PUB 36 South Street, Windham, NY 12496 2017-09-16
ADVENTURE PARK CAFE South Street, Windham, NY 12496 2017-08-30

Nearby food service establishments

Operation Name Facility Address Last Inspection
BISTRO BRIE & BORDEAUX 5386 State Route 23, Windham, NY 12496 2018-05-19
QIN FANG GARDEN 5446 Main Street, Windham, NY 12496 2017-08-19
WINDHAM THEATRE 11 Vets Road, Windham, NY 12496 2017-08-17
DALYS COFFEE BAR LLC 5410 Route 23, Windham, NY 12496 2015-05-20
REFRESH WELLBEING 5410 Route 23, Windham, NY 12496 2007-12-26
MOUNTAIN MUNCHABLES 5446 Main Street, Windham, NY 12496 2007-09-18
WINDHAM BAGEL CAFE 5446 Main Street, Windham, NY 12496 2005-12-29
ZEREGA'S RESTAURANT & PIZZERIA 5351 Main Street, Windham, NY 12496 2018-05-19
MICHAEL'S 5339 Main Street, Windham, NY 12496 2018-05-14
NEAPOLIS PIZZERIA & GRILLE 5330 State Route 23, Windham, NY 12496 2017-07-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).