COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA
Coxsackie-athens Jr-sr High School Cafeteria · Coxsackie-athens School District

Address: 24 Sunset Boulevard, Coxsackie, NY 12051

COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA (Health Operation# 354917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 354917
Operation Name COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 24 Sunset Boulevard
Coxsackie
NY 12051
Municipality COXSACKIE
County GREENE
Permitted DBA COXSACKIE-ATHENS JR-SR HIGH SCHOOL CAFETERIA
Permitted Corporation Name Coxsackie-Athens School District
Permitted Operator Name Leslie Copleston
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - -15F; BEVERAGE-AIR REACH-IN COOLER - 41F; BEVERAGE-AIR REACH-IN COOLER - 41F; METRO HOT HOLDING DEVICE - 161F; BEVERAGE-AIR REACH-IN COOLER - 43F; MILK COOLER #1 - 34F; MILK COOLER #2 - 35F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 177F; PROBE THERMOMETER - YES; SANITIZING SOLUTION. - YES (50PPM). SEATING CAPACITY OF CAFETERIA IS: 300
Date: 2018-05-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2018-05-21 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: TEMPERATURES: WALK-IN COOLER - 42F; WALK-IN FREEZER - -15F; MILK COOLER #1 - 33F; MILK COOLER #2 - 31F; BEVERAGE-AIR REACH-IN COOLER - 41F; BEVERAGE-AIR REACH-IN COOLER - 45F; BEVERAGE-AIR REACH-IN COOLER - 38F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 184F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS: 50PPM)
Date: 2017-09-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures: Walk-In Cooler: 42 degrees; Walk-In Freezer: 2 degrees; Beverage-Air Reach-In Cooler: 40 degrees; Milk Cooler #1: 39 degrees; Milk Cooler #2: 40 degrees; Chicken: 169/166/151 degrees
Date: 2017-05-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Discussed deficiency with the operator. Had a brief conversation about steam tables and sanitizing buckets. Hot held food was kept above 140 degrees F and cold held food was measured to be below 45 degrees F. The final rinse temperature on the mechanical dish washer was 185 degrees F. Report e-mailed.
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES; WALK-IN COOLER - 38F; WALK-IN FREEZER - -10F; METRO HOT HOLDING DEVICE - 162F; BEVERAGE-AIR REACH-IN COOLER - 32F; BEVERAGE-AIR REACH-IN COOLER - 45F; MILK CARTONS; COOLER #1 - 42F; COOLER # 2 - 39F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 170F; PROBE THERMOMETER - YES; SANITIZING SOLUTIONS - YES (#1 - 50PPM; #2 - 200PPM..........EDUCATION IN PROVIDED FOR PROPER REMIX OF SOLUTION.
Date: 2016-04-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All temperatures checked were within required range. Dish machine reached the required 180 degrees F.
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: facility email is incorrect............note: meat grip on slicer has been replaced as per inspection of 3/26/15 (10A).........walk-in cooler - 36 F...........walk-in freezer - 0 F...............milk cooler #1 - 34 F..............milk cooler # 2 - 35 F.................metro hot holding cabinet - 152 F............rice - 157/180 F............beans - 173/177 F...........hobart dishwasher final rinse temperature - 182 F...............probe thermometer is on site and sanitizing solution is on site
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and refrigeration are found to be acceptable.
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: The rinse temperature of the automatic dishwasher was 174 degrees F. The pasta salad in the walk-in cooler placed in single serving dishes was measured to be 40 to 47 degrees F. Discussed hot holding of meatball sandwiches in the hot box with Chris. Report emailed.
Date: 2013-09-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COXSACKIE ELEMENTARY SCHOOL Coxsackie-athens School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-17

Office Location

Street Address 24 Sunset BOULEVARD
City Coxsackie
State NY
Zip 12051

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COXSACKIE ELEMENTARY SCHOOL Coxsackie-athens School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-17
COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA Coxsackie-athens Central School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-18
COXSACKIE ELEMENTARY SCHOOL summer feeding 24 Sunset Boulevard, Coxsackie, NY 12051 2017-07-31
SED - Feeding Site - Coxsackie-Athens MS 24 Sunset Boulevard, Coxsackie, NY 12051 2018-07-11

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SBARBORO Lynn Brockett 12 Reed Street, Coxsackie, NY 12051 2015-09-15
PATRICK HENRY TAVERN Donna Lamere 48 South River Street, Coxsackie, NY 12051 2014-06-11
THE LITTLE BAKE SHOP Domenick Costanzo 223 Mansion Street, Coxsackie, NY 12051 2018-06-21
THE CASK AND RASHER Storm King, Inc. 245 Mansion Street, Coxsackie, NY 12051 2018-05-23
CHRISSY'S MANSION STREET DINER Chrissy's Mansion Street Diner, Inc. 223 Mansion Street, Coxsackie, NY 12051 2012-09-27
SUNNY JIM'S SANDWICH EMPORIUM Chris Baccarelli 223 Mansion Street, Coxsackie, NY 12051 2010-02-23
J B'S WEST END TAVERN J B's West End Tavern, Inc. 245 Mansion Street, Coxsackie, NY 12051 2009-06-11
COXSACKIE YACHT CLUB, INC. Jason Jump Noble Street Extension, Coxsackie, NY 12051 2018-08-27
DUNKIN' DONUTS Coxsackie Donuts, Inc. 12165 Route 9w, West Coxsackie, NY 12051 2018-06-27
RED'S RESTAURANT Red's Restaurant, Inc. 12005 Route 9w, West Coxsackie, NY 12192 2018-05-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).