COXSACKIE ELEMENTARY SCHOOL
COXSACKIE-ATHENS SCHOOL DISTRICT

Address: 24 Sunset Boulevard, Coxsackie, NY 12051

COXSACKIE ELEMENTARY SCHOOL (Health Operation# 354918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 354918
Operation Name COXSACKIE ELEMENTARY SCHOOL
Facility COXSACKIE ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 24 Sunset Boulevard
Coxsackie
NY 12051
Municipality COXSACKIE
County GREENE
Permitted Corporation Name COXSACKIE-ATHENS SCHOOL DISTRICT
Permitted Operator Name Leslie Copleston
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 0F; BEVERAGE-AIR MILK COOLER - 40F; METRO HOT HOLDING DEVICE - 185F; HOBART DISHWASHER - 187F; CHICKEN PATTIES (FINAL HEAT TEMPERATURE) - 170F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (50PPM). NOTE: SEATING CAPACITY OF THE DINING HALL IS LISTED AT 408 ON THE REAR WALL;
Date: 2018-05-23 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15D : Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 1F; MILK COOLER. - 41F; METRO HOT HOLDING DEVICE - 162F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 184F; MEATBALLS AND SAUCE IN STEAM TABLE - 181F;167F;/158F;183F; MEATBALLS IN HOT HOLDING DEVICE - 143F/147F/153F/152F/148F; PASTA IN STEAM TABLE - 206F/202F/197F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS 10PPM......EDUCATION PROVIDED FOR PROPER REMIX)
Date: 2017-09-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: TEMPERATURES: WALK-IN COOLER - 39F DEGREES; WALK-IN FREEZER - -2F DEGREES; MILK COOLER - 38F DEGREES; CHICKEN. PATTIES - 170F DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 100PPM
Date: 2017-05-25 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-04-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No deficiencies observed at he time of inspection. Sloppy Joe Meat was measured to be between 190 to 195 degrees F on the serving line and grilled cheese sandwiches in the hot box were measured to be 151 to 152 degrees F. Cold held food items in the Walk-In Cooler were measured to be less than 41 degrees F. The final rinse on the Mechanical Dish Washer was 182 degrees F. Report e-mailed.
Date: 2016-09-26 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 5F; MILK CARTON FROM MILK COOLER - 42F; METRO HOT HOLDING DEVICE - 175F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 191F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (100PPM)
Date: 2016-03-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Dishwasher needs servicing. Temperatures all found within required range.
Date: 2015-09-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Facility is substantially in compliance............Temperatures: milk cooler - 40 F...............metro hot holding cabinet - 182 F.............beans - 179 F............Hobart dishwasher - 168 F (operator will have unit checked)...........walk-in cooler - 41 F (product temperature)............walk-in freezer - 0 F.............sanitizing solution tests out to 50PPM & education is provided to manager for remix to 100 PPM...............probe thermometer is available in kitchen
Date: 2015-03-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Temperatures taken in refrigeration and of food items are acceptable. No violations at time of inspection. Change email on file.
Date: 2014-09-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-03-27 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed heating of meatballs in shallow pans (2 inches deep) versus deeper pans (4 inches deep). Report e-mailed.
Date: 2013-09-20 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-20 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-09-13 Type: Inspection
Violations: 0 critical , 1 noncritical
- 14A : Insects, rodents present
Date: 2012-03-20 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-09-15 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-09-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-08 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-09-10 Type: Inspection
Violations: 1 critical , 2 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-17 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-09-11 Type: Inspection
Violations: 1 critical , 2 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2008-02-08 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2007-09-13 Type: Inspection
Violations: 2 critical , 1 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-03-14 Type: Inspection
Violations: 1 critical , 1 noncritical
- 1B(Critical) : Water/ice: unsafe, unapproved sources, cross connections
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-09-19 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-03-07 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 24 SUNSET BOULEVARD
City COXSACKIE
State NY
Zip 12051

Entities with the same location

Operation Name Facility Address Last Inspection
COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-17
COXSACKIE ELEMENTARY SCHOOL summer feeding 24 Sunset Boulevard, Coxsackie, NY 12051 2017-07-31

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-17

Nearby food service establishments

Operation Name Facility Address Last Inspection
COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-18
SED - Feeding Site - Coxsackie-Athens MS 24 Sunset Boulevard, Coxsackie, NY 12051 2018-07-11
THE SBARBORO 12 Reed Street, Coxsackie, NY 12051 2015-09-15
PATRICK HENRY TAVERN 48 South River Street, Coxsackie, NY 12051 2014-06-11
THE LITTLE BAKE SHOP 223 Mansion Street, Coxsackie, NY 12051 2018-06-21
THE CASK AND RASHER 245 Mansion Street, Coxsackie, NY 12051 2018-05-23
CHRISSY'S MANSION STREET DINER 223 Mansion Street, Coxsackie, NY 12051 2012-09-27
SUNNY JIM'S SANDWICH EMPORIUM 223 Mansion Street, Coxsackie, NY 12051 2010-02-23
J B'S WEST END TAVERN 245 Mansion Street, Coxsackie, NY 12051 2009-06-11
COXSACKIE YACHT CLUB, INC. Noble Street Extension, Coxsackie, NY 12051 2018-08-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).