COXSACKIE ELEMENTARY SCHOOL
Coxsackie-athens School District

Address: 24 Sunset Boulevard, Coxsackie, NY 12051

COXSACKIE ELEMENTARY SCHOOL (Health Operation# 354918) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 354918
Operation Name COXSACKIE ELEMENTARY SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 24 Sunset Boulevard
Coxsackie
NY 12051
Municipality COXSACKIE
County GREENE
Permitted Corporation Name COXSACKIE-ATHENS SCHOOL DISTRICT
Permitted Operator Name Leslie Copleston
Permit Expiration Date 09/30/2019
Local Health Department Oneonta District Office
NYSDOH Gazetteer 195400

Inspection Results

Date: 2018-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: TEMPERATURES: WALK-IN COOLER - 41F; WALK-IN FREEZER - 0F; BEVERAGE-AIR MILK COOLER - 40F; METRO HOT HOLDING DEVICE - 185F; HOBART DISHWASHER - 187F; CHICKEN PATTIES (FINAL HEAT TEMPERATURE) - 170F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES (50PPM). NOTE: SEATING CAPACITY OF THE DINING HALL IS LISTED AT 408 ON THE REAR WALL;
Date: 2018-05-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 1F; MILK COOLER. - 41F; METRO HOT HOLDING DEVICE - 162F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 184F; MEATBALLS AND SAUCE IN STEAM TABLE - 181F;167F;/158F;183F; MEATBALLS IN HOT HOLDING DEVICE - 143F/147F/153F/152F/148F; PASTA IN STEAM TABLE - 206F/202F/197F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (BAILEY SHEET TEST YIELDS 10PPM......EDUCATION PROVIDED FOR PROPER REMIX)
Date: 2017-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: TEMPERATURES: WALK-IN COOLER - 39F DEGREES; WALK-IN FREEZER - -2F DEGREES; MILK COOLER - 38F DEGREES; CHICKEN. PATTIES - 170F DEGREES; SANITIZING SOLUTION - YES. PROBE THERMOMETER - YES BAILEY SHEET TEST OF SANITIZING SOLUTION YIELDS: 100PPM
Date: 2017-05-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No deficiencies observed at he time of inspection. Sloppy Joe Meat was measured to be between 190 to 195 degrees F on the serving line and grilled cheese sandwiches in the hot box were measured to be 151 to 152 degrees F. Cold held food items in the Walk-In Cooler were measured to be less than 41 degrees F. The final rinse on the Mechanical Dish Washer was 182 degrees F. Report e-mailed.
Date: 2016-09-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: TEMPERATURES: WALK-IN COOLER - 39F; WALK-IN FREEZER - 5F; MILK CARTON FROM MILK COOLER - 42F; METRO HOT HOLDING DEVICE - 175F; HOBART DISHWASHER FINAL RINSE TEMPERATURE - 191F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES. (100PPM)
Date: 2016-03-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Dishwasher needs servicing. Temperatures all found within required range.
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility is substantially in compliance............Temperatures: milk cooler - 40 F...............metro hot holding cabinet - 182 F.............beans - 179 F............Hobart dishwasher - 168 F (operator will have unit checked)...........walk-in cooler - 41 F (product temperature)............walk-in freezer - 0 F.............sanitizing solution tests out to 50PPM & education is provided to manager for remix to 100 PPM...............probe thermometer is available in kitchen
Date: 2015-03-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures taken in refrigeration and of food items are acceptable. No violations at time of inspection. Change email on file.
Date: 2014-09-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Discussed heating of meatballs in shallow pans (2 inches deep) versus deeper pans (4 inches deep). Report e-mailed.
Date: 2013-09-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-09-10 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-11 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2008-02-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-13 Type: Inspection Violations: 2 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2007-03-14 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2006-09-19 Type: Inspection Violations: critical, noncritical
Date: 2006-03-07 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA Coxsackie-athens Jr-sr High School Cafeteria · Coxsackie-athens School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-17

Office Location

Street Address 24 SUNSET BOULEVARD
City COXSACKIE
State NY
Zip 12051

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COXSACKIE-ATHENS MIDDLE SCHOOL CAFETERIA Coxsackie-athens Central School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-18
COXSACKIE-ATHENS HIGH SCHOOL CAFETERIA Coxsackie-athens Jr-sr High School Cafeteria · Coxsackie-athens School District 24 Sunset Boulevard, Coxsackie, NY 12051 2018-09-17
SED - Feeding Site - Coxsackie-Athens MS 24 Sunset Boulevard, Coxsackie, NY 12051 2018-07-11
COXSACKIE ELEMENTARY SCHOOL summer feeding 24 Sunset Boulevard, Coxsackie, NY 12051 2017-07-31

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE SBARBORO Lynn Brockett 12 Reed Street, Coxsackie, NY 12051 2015-09-15
PATRICK HENRY TAVERN Donna Lamere 48 South River Street, Coxsackie, NY 12051 2014-06-11
THE LITTLE BAKE SHOP Domenick Costanzo 223 Mansion Street, Coxsackie, NY 12051 2018-06-21
THE CASK AND RASHER Storm King, Inc. 245 Mansion Street, Coxsackie, NY 12051 2018-05-23
CHRISSY'S MANSION STREET DINER Chrissy's Mansion Street Diner, Inc. 223 Mansion Street, Coxsackie, NY 12051 2012-09-27
SUNNY JIM'S SANDWICH EMPORIUM Chris Baccarelli 223 Mansion Street, Coxsackie, NY 12051 2010-02-23
J B'S WEST END TAVERN J B's West End Tavern, Inc. 245 Mansion Street, Coxsackie, NY 12051 2009-06-11
COXSACKIE YACHT CLUB, INC. Jason Jump Noble Street Extension, Coxsackie, NY 12051 2018-08-27
DUNKIN' DONUTS Coxsackie Donuts, Inc. 12165 Route 9w, West Coxsackie, NY 12051 2018-06-27
RED'S RESTAURANT Red's Restaurant, Inc. 12005 Route 9w, West Coxsackie, NY 12192 2018-05-30

Competitor

Improve Information

Please comment or provide details below to improve the information on COXSACKIE ELEMENTARY SCHOOL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).