PETROVA SCHOOL
SARANAC LAKE CENTRAL SCHOOL DISTRICT

Address: 141 Petrova Avenue, Saranac Lake, NY 12983

PETROVA SCHOOL (Health Operation# 359077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 359077
Operation Name PETROVA SCHOOL
Facility PETROVA SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 141 Petrova Avenue
Saranac Lake
NY 12983
Municipality HARRIETSTOWN
County FRANKLIN
Permitted Corporation Name SARANAC LAKE CENTRAL SCHOOL DISTRICT
Permitted Operator Name RUTH PINO
Permit Expiration Date 02/28/2020
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 166300

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All food temperatures measured during the inspection are within the acceptable ranges. A new food service manager is in place at this facility, so the inspector and the new manager discussed various aspect of the sanitary code that are directly applicable to this establishment. Note: Various portions of the school building are under construction. As part of the construction a large metal panel above the walk-in cooler is not in place and a few new holes are present in the ceiling above the space in front of the walk-in cooler. When the construction is complete these holes need to be repaired leaving the surfaces smooth and easily cleanable, and the metal panel needs to be securely re-installed.
Date: 2018-01-29 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All food temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturer specifications.
Date: 2017-10-12 Type: Inspection
Violations: 0 critical , 2 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: All food temperatures measured during the inspection were within acceptable ranges. The high-temperature dishwasher was observed working in accordance with the manufacturers specifications. The operator and the inspector discussed cooking and cooling methods for the meat roasts that are now used in place of the previously used classic deli style cold cuts. Cooling log examples were provided to the operator to aid in monitoring this cooling process.
Date: 2017-03-09 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: All violations from the previous inspection have been corrected. All temperatures measured during the inspection were within acceptable ranges. The high-temperature sanitizing dishwasher was observed working in accordance with the manufactures specifications. Lead in drinking water sampling results, faucet replacement and re-sampling was discussed for Petrova and the High School with onsite maintenances staff. The school district is in the process of replacing multiple faucets/fixtures that previously had elevated "first draw" lead levels. Once these faucets/fixtures have been replaced resampling will occur. 
Date: 2016-10-26 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: The high-temperature dishwasher was observed working properly. Acceptable cooling methods were discussed with onsite staff and a NYS Dept. of Health brochure on cooling temperatures and procedures was provided.
Date: 2016-05-09 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations 5C and 10B Section 1 have been corrected and 10B Section 2 remain from prior inspection on 3/24/16. Food temperatures measured: hot dogs 171 degrees F., carrots 162 degrees F., sour cream 38 degrees F., Tomato soup 176 degrees F.
Date: 2016-03-24 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-11-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Cold holding methods, specifically for items on the service line, were discussed with the operator and staff.
Date: 2015-04-21 Type: Inspection
Violations: 0 critical , 3 noncritical
- 13B : Garbage storage areas not properly constructed or maintained, creating a nuisance
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) cooked pees: 145 degrees F, rice pilaf: 176 degrees F, chicken tenders: 165 degrees F/ (cold held items) sliced tomatoes: 45 degrees F, sliced cheese: 42 degrees F. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 180 degrees F during the rinse cycle.
Date: 2014-11-18 Type: Inspection
Violations: 2 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-10 Type: Inspection
Violations: 3 critical , 4 noncritical
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Please verify that food prep sink has an indirect drain with a 1inch air gap.
Date: 2013-10-16 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Discussed food processing and procedures. Staff is HACCP and Servsafe trained.
Date: 2013-01-23 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-09-10 Type: Inspection
Violations: 0 critical , 2 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-01-10 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-02-01 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-09-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-01-25 Type: Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 141 PETROVA AVENUE
City SARANAC LAKE
State NY
Zip 12983

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
SLHS BASKETBALL CONCESSION 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09
SARANAC LAKE HIGH SCHOOL 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09
BLOOMINGDALE SCHOOL 93 Main Street, Bloomingdale, NY 12913 2018-02-22
LAKE COLBY SCHOOL Trudeau Road, Saranac Lake, NY 12983 2011-09-13
LAKE CLEAR SCHOOL Route 30, Lake Clear, NY 12945 2008-09-15

Nearby food service establishments

Operation Name Facility Address Last Inspection
SLHS FOOTBALL CONCESSION 79 Canaras Avenue, Saranac Lake, NY 12983 2018-09-15
PETROVA ELEMENTARY SCHOOL SED 79 Canaras Avenue, Saranac Lake, NY 12983 2018-07-23
BLOOMINGDALE FIRE DEPT. SED 79 Canaras Avenue, Saranac Lake, NY 12983 2018-07-13
SLHS BASKETBALL CONCESSION 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09
SARANAC LAKE HIGH SCHOOL 79 Canaras Avenue, Saranac Lake, NY 12983 2018-01-09
TOWN OF FRANKLIN (KATE MTN PARK) SED 79 Canaras Avenue, Saranac Lake, NY 12983 2017-07-11
NORTH STAR INDUSTRIES 33 Petrova Avenue, Saranac Lake, NY 12983 2018-01-19
WATERHOLE 48 Main Street, Saranac Lake, NY 12983 2018-09-17
RUSTY NAIL 83 Broadway, Saranac Lake, NY 12983 2018-09-17
LOYAL ORDER OF MOOSE 176 Broadway Street, Saranac Lake, NY 12983 2018-06-15

Improve Information

Please comment or provide details below to improve the information on PETROVA SCHOOL.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).