Bare Hill Correctional Facility Food Service (NYS Health Operation #359102) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 181 Brand Road, Malone, NY 12953. The food service type is Institutional Food Service - Institution Food Service. The last inspection date is October 2, 2023.
| NYS Health Operation ID | 359102 |
| NYSDOH Gazetteer | 166400 |
| Facility Name | BARE HILL CORRECTIONAL |
| Operation Name | BARE HILL CORRECTIONAL FACILITY FOOD SERVICE |
| Facility Address | 181 BRAND ROAD, MALONE |
| Permitted Corporation Name | NYS DEPT. OF CORRECTIONS & COMMUNITY SUPERVISION |
| Permitted Operator Name | TERESA SMITH |
| Address | 181 Brand Road Malone NY 12953 |
| Municipality | MALONE |
| County | FRANKLIN |
| Local Health Department | Saranac Lake District Office |
| Food Service Description | Institutional Food Service - Institution Food Service |
| Permit Expiration Date | 2025-11-30 |
| Inspection Date | 2023-10-02 |
| Inspection Type | Inspection |
| Violations | No violations found. |
| Inspection Comments | No violations found during inspection. Discussed heating and cooling procedures. Observed proper sanitizer concentrations through out the facility. High temperature sanitizing dish washer was working according to manufacturer instructions. Walk in coolers were all working and temperatures of coolers were within acceptable ranges. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-10-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations found during inspection. Discussed heating and cooling procedures. Observed proper sanitizer concentrations through out the facility. High temperature sanitizing dish washer was working according to manufacturer instructions. Walk in coolers were all working and temperatures of coolers were within acceptable ranges. |
| 2023-04-11 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed during inspection. Discussed heating and cooling procedures. Observed proper sanitizer concentrations though out facility. High temperature sanitizing dish washer was working according to manufacturer instructions. |
| 2022-11-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed. |
| 2022-04-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed. Discussed cooking procedures for potentially hazardous foods. |
| 2021-12-29 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Reviewed temperature and maintenance logs. |
| 2021-07-21 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Reviewed cooler temp logs, food temp logs, and dishwasher temp logs. Per interview, all cook/chill foods reach a final cooking temp of 165ºF per manufacturers directions. Discussed shallow pan and ice bath cooling of occasional leftover food items. Sample meals are retained for at least 48 hours for use in food borne illness investigations. Quaternary ammonia and chlorine test strips are available for measuring sanitizer concentrations. |
| 2020-10-22 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed at the time of inspection. No food service was occurring at the time of inspection. All coolers and freezers are functioning. Daily refrigeration logs were reviewed. Food temperature logs were reviewed. Some unserved food items are retained. Observed shallow-pan cooling of cooked rice. Sample meals are retained for at least 48 hours for use in food borne illness investigations. The high-temperature mechanical dishwasher was functioning according to manufacturers specifications. The daily dishwasher temp log was reviewed. Quaternary ammonia test strips are available for testing the concentration of sanitizer in the 3-bay sink. Documentation of handwashing training is available for food service workers. Discussed the medical clearance policy for working in the kitchen. Discussed COVID-19 guidelines for food service establishments. |
| 2019-11-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 8E |
| 2019-05-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. Reviewed temperature logs and they are acceptable. |
| 2018-12-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2018-06-07 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2017-12-15 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Reviewed temperature logs and they are acceptable.|No violations observed. |
| 2017-04-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations were observed on this inspection. |
| 2016-10-20 | Inspection | Critical: 0, Noncritical: 0, Violation Items: The violation from prior inspection on 4/21/16 (Violation 10B) has been corrected. No violations were observed on premises at time of inspection. |
| 2016-04-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2015-12-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: No violations observed. |
| 2015-08-26 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-12-09 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Reviewed temperature logs for cooking, cooling, and the mechanical dishwasher. All temperatures were acceptable. |
| 2014-02-12 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 8A Daily food cooking and cooling logs were reviewed with the operator. All time/temperature management was acceptable. Washing and sanitizing temperatures of the dishwasher are recorded within acceptable ranges. The walk in cooler temperatures and upkeep are being maintained and the dry goods storage area is with acceptable storage conditions that meet public health code requirements. |
| 2013-10-03 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-25 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-10-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2012-04-02 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 2E |
| 2011-10-27 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2010-11-19 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-11-10 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2008-11-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2007-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2006-11-28 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2005-11-23 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2004-08-11 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2002-11-21 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2001-11-16 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2000-11-02 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| Not Critical Violation | ||
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Franklin Correctional · Nys Dept. of Corrections & Community Supervision | 62 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-10-18 |
| Street Address |
181 BRAND ROAD |
| City | MALONE |
| State | NY |
| Zip Code | 12953 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Franklin Correctional · Nys Dept. of Corrections & Community Supervision | 62 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-10-18 |
| Franklin County Jail | 45 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-10-02 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| St. Andre's Outreach Center&St. Angela's Cafe · St. Andre Bessette Rc Parish | 12 Homestead Park, Malone, NY 12953 | Religious, Charitable, Fraternal Organization | 2023-09-20 |
| Upstate Correctional Facility | 309 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-09-20 |
| Hosler's Family Restaurant | 607 East Main Street, Malone, NY 12953 | Restaurant/Catering Operation | 2023-11-10 |
| Camp Bedford Fs | 10424 New York 30, Malone, NY 12953 | Food Service Establishment | 2023-09-13 |
| Franklin Academy Sed · Aramark Educational Services, LLC | 42 Huskie Lane, Malone, NY 12953 | SED Food Preparation Site | 2023-07-31 |
| Citizen Advocates Inc. | 324 County Route 51, Malone, NY 12953 | Institution Food Service | 2023-09-19 |
| King's Wok Buffet · S & B King Inc. | 3324 Us Route 11 #6, Malone, NY 12953 | Restaurant | 2023-11-10 |
| Giuseppe's Malone, LLC | 369 West Main Street, Malone, NY 12953 | Restaurant | 2023-11-10 |
| Elite Nutrition | 246 West Main Street, Malone, NY 12953 | Food Service Establishment | 2023-07-12 |
| Parkway Express (Tim Hortons/Not Just Sandwhiches) · Parkway Express Malone · 1003 Park Street Inc. | 3385 State Route 11, Malone, NY 12953 | Food Service Establishment | 2023-07-31 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Delaware County Correctional Facility · Delaware Co. Correctional Facility | 280 Phoebe Lane, Delhi, NY 13753 | Institution Food Service | 2023-03-09 |
| Albion Correctional Facility Cafe' · Nys Department of Corrections | 3595 State School Road, Albion, NY 14411 | Food Service Establishment | 2021-01-20 |
| Orange County Correctional Facility · Aramark Correctional Services LLC | 110 Wells Farm Road, Goshen, NY 10924 | Institution Food Service | 2017-10-05 |
| Upstate Correctional Facility | 309 Bare Hill Road, Malone, NY 12953 | Institution Food Service | 2023-09-20 |
| Woodbourne Correctional Facility - Food | 99 Prison ROAD, Woodbourne, NY 127331000 | Institution Food Service | 2023-01-10 |
| Orange County Correctional Facility · Aramark Correctional Services LLC | 110 Wells Farm Road, Goshen, NY 10924 | Institution Food Service | 2023-11-03 |
| Herkimer Co. Correctional Facility-Sofa Site | 711 Middleville Road, Herkimer, NY 13350 | SOFA Prep Site-State Office for the Aging | 2023-05-25 |
| Gouverneur Correctional Facility · NYS Corrections and Community Supervision | 112 Scotch Settlement Road, Gouverneur, NY 13642 | Restaurant | 2023-05-17 |
| Cayuga County Correctional Facility · Trinty Services Group | 7445 County House Road, Auburn, NY 13021 | Institution Food Service | 2023-11-01 |
| Herkimer Co. Correctional Facility · Trinity Services Group, Inc. | 711 Middleville Road, Herkimer, NY 13350 | Food Service Establishment | 2021-09-21 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |