BOWLWINKLES
Robert & Sonja Barney

Address: 2750 Main Street, Lake Placid, NY 12946

BOWLWINKLES (Health Operation# 359429) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 359429
Operation Name BOWLWINKLES
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2750 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Operator Name ROBERT & SONJA BARNEY
Permit Expiration Date 08/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2018-06-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Comments: All temperatures taken using DOH thermapen were within acceptable range: Milk- 41 degrees F, shredded cheddar cheese- 43 degrees F. A spray bottle with a blue cap was observed behind the bar. Per interview, the spray bottle contains windex and the operator and staff distinguish cleaning sprays by the spray bottle cap color. Advised to label any cleaning equipment/ spray bottles.
Date: 2017-09-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. All violations from previous inspection have been corrected. All temperatures taken with DOH thermapen were within acceptable range.
Date: 2016-09-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Education was given on the importance of maintaining a cleaning schedule for eliminating grease build up on the stainless steel wall behind the deep fryer. Carpeting was removed from portion of back office were food is stored revealing a concrete floor that is an absorbent surface. Please make sure that the exposed concrete floor is sealed to make it a smooth, easily cleanable, non-absorbent surface. All food temperatures, as taken with DOH thermapen were in the acceptable range.
Date: 2015-07-02 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All outstanding abatements have been corrected except for the flooring that needed to be fixed an extension has been granted.
Date: 2015-02-09 Type: Inspection Violations: 0 critical, 18 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Per a signed stipulation agreement, one additional food service worker must attend and pass a safe food handlers course by 1/30/15. No one has darke the course as of yet. class information will be provided.
Date: 2014-09-25 Type: Inspection Violations: 2 critical, 16 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: This inspection was completed on 9/24/2014. Operator called electrician while DOH inspector on site in regards to pizza deli style cooler, electrician arrived as inspector was leaving.
Date: 2013-03-06 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-06-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-07-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-07-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-07-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-07-18 Type: Inspection Violations: critical, noncritical
Date: 2007-07-31 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-07-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2750 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).