BLUESBERRY BAKERY
Rainer Schnaars

Address: 2436 Main Street, Lake Placid, NY 12946

BLUESBERRY BAKERY (Health Operation# 359496) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 29, 2018.

Business Overview

NYS Health Operation ID 359496
Operation Name BLUESBERRY BAKERY
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 2436 Main Street
Lake Placid
NY 12946
Municipality N. ELBA
County ESSEX
Permitted Operator Name RAINER SCHNAARS
Permit Expiration Date 07/31/2019
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 152300

Inspection Results

Date: 2018-06-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All temperatures taken using DOH thermapen were within acceptable range: Milk- 37 degrees F.
Date: 2017-05-19 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations from prior inspection have been corrected. Food temperatures were all found in proper range.such as 1%Milk temp 43 degrees F, half and half and half 42 degrees F.
Date: 2016-06-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: All food taken with DOH thermapen were in the acceptable range.
Date: 2015-09-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All food and cold storage temperatures, as recorded by DOH Thermepen, were in the acceptable range. Education was given that the practice of reusing food containers is unacceptable. Towel dispenser needs to be placed closer to hand washing sink located in main kitchen.
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2011-06-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-06-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-06-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-06-16 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2436 MAIN STREET
City LAKE PLACID
State NY
Zip 12946

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).