RRACIS RESTAURANT
ROUTE 6, LLC

Address: 3670 Danbury Road, Brewster, NY 10509

RRACIS RESTAURANT (Health Operation# 422892) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 422892
Operation Name RRACIS RESTAURANT
Food Service Description Food Service Establishment - Restaurant
Facility Address 3670 Danbury Road
Brewster
NY 10509
Municipality SOUTHEAST
County PUTNAM
Permitted Corporation Name ROUTE 6, LLC
Permitted Operator Name HAJDIN RRACI
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395500

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-11-21 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 14A : Insects, rodents present
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-05-19 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection: Previous inspection thermometer violation has been corrected. Operator has stem thermometers in kitchen and loaner thermometer was returned to the inspector.
Date: 2017-05-05 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2E(Critical) : Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Red item violations may be subject to enforcement action.
Date: 2016-12-15 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-06-16 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-10-30 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-29 Type: Inspection
Violations: 0 critical , 2 noncritical
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-24 Type: Inspection
Violations: 1 critical , 3 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 14C : Pesticide application not supervised by a certified applicator
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2014-03-12 Type: Inspection
Violations: 1 critical , 3 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2013-11-06 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-16 Type: Inspection
Violations: 2 critical , 3 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 1D(Critical) : Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-09-21 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-09-14 Type: Inspection
Violations: 0 critical , 12 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Office Location

Street Address 3670 DANBURY ROAD
City BREWSTER
State NY
Zip 10509

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).