SAL'S PIZZA GJOKAJ ENTERPRISES INC

Address: 1020 Wolcott Avenue, Beacon, NY 12508

SAL'S PIZZA (Health Operation# 424298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2017.

Business Overview

NYS Health Operation ID 424298
Operation Name SAL'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1020 Wolcott Avenue
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name GJOKAJ ENTERPRISES INC
Permitted Operator Name SAL GJOKAJ
Permit Expiration Date 06/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2017-12-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-12-27 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: ricotta cheese in front pizza bain-marie @ 44F, cooked ground beef in WIC @ 38F, meatballs in steam unit @ 167F, raw buger patties in low-boy @ 40F.
Date: 2017-06-23 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Permit to Operate expires June 30. Renewal app. & fee have been received. Acceptable temperatures: raw chicken in WIC @ 40F, meatballs in steam unit @ 156F, sliced meatball in pizza section low-boy @ 43F.
Date: 2016-12-27 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 11D : Non food contact surfaces of equipment not clean
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Acceptable temperatures: meatballs in steam unit @ 159F, raw chicken breasts in low-boy @ 42F, raw ground beef in WIC @ 42F.
Date: 2016-07-22 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during the re-inspection. Facility has performed a deep cleaning of the entire establishment and owner states this is a new policy to be completed on a weekly basis. Wooden storage block for prep knives has been replaced with magnetic wall holder. Also, a new lidded, multi-compartment spice container has been purchased and is in use. All coolers are funcitioning at acceptable temperature ranges.
Date: 2016-06-29 Type: Inspection
Violations: 0 critical , 8 noncritical
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Comments: Reinspect in 3 weeks. Acceptable temperatures: raw chicken breast in WIC @ 43F, meatballs in steam unit @ 157F, roast beef in RIC @ 44F. Discussed using Time as a Public Health Control for keeping pizzas and similar foods on display for sale at facility. Application completed to apply for waiver to keep foods on display for limited amount of time. Permit to Operate expires June 30. Renewal application and fee has been received.
Date: 2016-01-08 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-12-21 Type: Inspection
Violations: 2 critical , 2 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8D : Single service items reused, improperly stored, dispensed, not used when required
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-23 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-17 Type: Inspection
Violations: 1 critical , 4 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8C : Improper use and storage of clean, sanitized equipment and utensils
Date: 2015-01-13 Type: Re-Inspection
Violations: 1 critical , 0 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2014-12-22 Type: Inspection
Violations: 1 critical , 1 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-05 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-12-05 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-30 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-06-05 Type: Inspection
Violations: 1 critical , 2 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- 11D : Non food contact surfaces of equipment not clean
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-10-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-03-19 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-11-16 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-06-17 Type: Inspection
Violations: 2 critical , 1 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1020 WOLCOTT AVENUE
City BEACON
State NY
Zip 12508

Entities with the same location

Operation Name Facility Address Last Inspection
PEKING HOUSE 1020 Wolcott Avenue, Beacon, NY 12508 2017-11-16

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SAL'S PIZZA 210 Glen Street, Glen Cove, NY 11542 2017-05-18
SAL'S PIZZA 274 Old Nyack Turnpike, Spring Valley, NY 10977 2017-01-11
Sal's Pizza 434 Blooming Grove Turnpike, New Windsor, NY 12553 2015-02-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).