SAL'S PIZZA
Gjokaj Enterprises Inc

Address: 1020 Wolcott Avenue, Beacon, NY 12508

SAL'S PIZZA (Health Operation# 424298) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2018.

Business Overview

NYS Health Operation ID 424298
Operation Name SAL'S PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 1020 Wolcott Avenue
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name GJOKAJ ENTERPRISES INC
Permitted Operator Name SAL GJOKAJ
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-06-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Permit to Operate expires June 30. Renewal app. & Fee has been received by this Department. Acceptable temperures: meatballs in table-top steam unit @ 164F- 179F, baked chicken wings in low-boy @ 45F, deli ham in pizzia bain-marie @ 38F, raw chicken breast in WIC @ 39F, fried chicken cutlets in hot-holding @ 183F.
Date: 2017-12-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Acceptable temperatures: ricotta cheese in front pizza bain-marie @ 44F, cooked ground beef in WIC @ 38F, meatballs in steam unit @ 167F, raw buger patties in low-boy @ 40F.
Date: 2017-06-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Permit to Operate expires June 30. Renewal app. & fee have been received. Acceptable temperatures: raw chicken in WIC @ 40F, meatballs in steam unit @ 156F, sliced meatball in pizza section low-boy @ 43F.
Date: 2016-12-27 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Acceptable temperatures: meatballs in steam unit @ 159F, raw chicken breasts in low-boy @ 42F, raw ground beef in WIC @ 42F.
Date: 2016-07-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the re-inspection. Facility has performed a deep cleaning of the entire establishment and owner states this is a new policy to be completed on a weekly basis. Wooden storage block for prep knives has been replaced with magnetic wall holder. Also, a new lidded, multi-compartment spice container has been purchased and is in use. All coolers are funcitioning at acceptable temperature ranges.
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Reinspect in 3 weeks. Acceptable temperatures: raw chicken breast in WIC @ 43F, meatballs in steam unit @ 157F, roast beef in RIC @ 44F. Discussed using Time as a Public Health Control for keeping pizzas and similar foods on display for sale at facility. Application completed to apply for waiver to keep foods on display for limited amount of time. Permit to Operate expires June 30. Renewal application and fee has been received.
Date: 2016-01-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-12-21 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-06-17 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-13 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2014-12-22 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-06-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-17 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SAL'S PIZZA Glen Cove Pizzeria Inc 210 Glen Street, Glen Cove, NY 11542 2018-05-25
SAL'S PIZZA Jesa, R.c. Inc. 274 Old Nyack Turnpike, Spring Valley, NY 10977 2018-02-14
Sal's Pizza Salvatore Tosco 434 Blooming Grove Turnpike, New Windsor, NY 12553 2015-02-17

Office Location

Street Address 1020 WOLCOTT AVENUE
City BEACON
State NY
Zip 12508

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).