BROTHER'S TRATTORIA
BROTHERS TRATTORIA INC

Address: 465 Main Street, Beacon, NY 12508

BROTHER'S TRATTORIA (Health Operation# 444074) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 31, 2018.

Business Overview

NYS Health Operation ID 444074
Operation Name BROTHER'S TRATTORIA
Facility BROTHER'S TRATTORIA (Beacon)
Food Service Description Food Service Establishment - Restaurant
Facility Address 465 Main Street
Beacon
NY 12508
Municipality BEACON
County DUTCHESS
Permitted Corporation Name BROTHERS TRATTORIA INC
Permitted Operator Name SKENDER BERISHA
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130100

Inspection Results

Date: 2018-05-31 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Permit to Operate expires May 31. Renewal application packet has been received by this Department. No violations observed during the inspection. Acceptable temperatures: halibut in low-boy @ 43F, meatballs on stove top @ 166F, fried eggplant in WIC @ 41F, sliced meatballs in pizzeria bain-marie @ 45F.
Date: 2017-12-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Follow-up to inspection of December 20 . All previously issued violations have been corrected. Dishwasher was professionally serviced and is now sanitizing wares, as required.
Date: 2017-12-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspect by December 29 for dishwasher service. Acceptable temperatures: raw chicken breast in WIC @ 41F, beef steaks in low-boy @ 43F, meatballs on stove-top @ 167 - 203F cucumbers in salad bain-marie @ 43F.
Date: 2017-05-25 Type: Inspection
Violations: 0 critical , 7 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Reinspect in one month- Permit to Operate expires May 31. Owner states application and fee have been submitted. Acceptable temperatures: meatballs recently pulled from oven @ 171F, raw chicken cutlets in low-boy @ 42F, raw veal cutlets in WIC @ 36F.
Date: 2016-12-28 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during the inspection. Acceptable temperatures: raw chicken cutlets in WIC @ 43F, chicken marsala dish on stove top @ 187F, meatballs on stove top @ 183F, raw veal cutlets in low-boy @ 43F. Dishwasher final rinse chlorine residual @ 75 ppm.
Date: 2016-05-31 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: No violations observed during inspection. Acceptable temperatures: meatballs on stove top @ 194F, raw steaks in low-boy @ 41F, raw chicken in WIC@ 44F. Dishwasher chlorine residual following final rinse cycle @ 75+ ppm- OK.
Date: 2015-12-30 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-05-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-02-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-01-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-12-23 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-05-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-11-25 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-05-01 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-04-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-10-17 Type: Inspection
Violations: 1 critical , 0 noncritical
- 1F(Critical) : Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Date: 2011-04-11 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-10-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-05-05 Type: Inspection
Violations: 0 critical , 2 noncritical
- 14A : Insects, rodents present
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2009-10-29 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-03-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-11-21 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-10-30 Type: Inspection
Violations: 2 critical , 0 noncritical
- 2C(Critical) : Cooked or prepared foods are subject to cross-contamination from raw foods.
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: pan of raw chicken cutlets stored in walk in cooler abive produce chicken moved at time of inspection several bottles of detergent stored above bottles of sauce, lime juice and wine in basement storage area food moved at time of inspection
Date: 2008-06-09 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-11-16 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-03-06 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-10-20 Type: Re-Inspection
Violations: critical , noncritical
- None
Date: 2006-10-06 Type: Re-Inspection
Violations: critical , noncritical
- None
Date: 2006-09-12 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-03-20 Type: Inspection
Violations: critical , noncritical
- None
Date: 2005-12-07 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 465 MAIN STREET
City BEACON
State NY
Zip 12508

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INKA'S SEAFOOD GRILL 465 Main Street, Armonk, NY 10504 2018-04-25
THE SEAFOOD GRILL 465 Main Street, Armonk, NY 10504 2017-01-24
TWO PRIME 465 Main Street, Armonk, NY 10504 2016-12-19
OPUS 465 465 Main Street, Armonk, NY 10504 2015-03-04
OPUS 465 - CATERING 465 Main Street, Armonk, NY 10504 2008-03-28

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BEACON CREAMERY II 445 Main Street, Beacon, NY 12508 2014-03-21
DIM SUM VAULT 448 Main Street, Beacon, NY 12508 2012-10-17
KENNEDY FRIED CHICKEN - BEACON 392 Main Street, Beacon, NY 12508 2018-09-11
ROUNDHOUSE AT BEACON FALLS FOOD SERVICE 2 East Main Street, Beacon, NY 12508 2018-08-29

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BROTHER'S TRATTORIA 2540 Rt 55, Town Plaza, Poughquag, NY 12570 2018-03-29

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).