Applebee's Neighborhood Grill & Bar #49 · Applebee's Neighborhhood Grill & Bar · Tlc Central, LLC

630 West STATE STREET, Herkimer, NY 13350

Overview

Applebee's Neighborhood Grill & Bar #49 (NYS Health Operation #444182) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 630 West STATE STREET, Herkimer, NY 13350. The food service type is Food Service Establishment - Restaurant. The last inspection date is June 2, 2023.

Facility Overview

NYS Health Operation ID444182
NYSDOH Gazetteer212400
Facility NameAPPLEBEE'S NEIGHBORHOOD GRILL & BAR
Operation NameAPPLEBEE'S NEIGHBORHOOD GRILL & BAR #49
Facility Address630 West STATE STREET, HERKIMER
Permitted DBAAPPLEBEE'S NEIGHBORHHOOD GRILL & BAR
Permitted Corporation NameTLC CENTRAL, LLC
Permitted Operator NameCLYDE BRANT
Address630 West STATE STREET
Herkimer
NY 13350
MunicipalityHERKIMER
CountyHERKIMER
Local Health DepartmentHerkimer District Office
Food Service DescriptionFood Service Establishment - Restaurant
Permit Expiration Date2025-03-31

Last Inspection Results

Inspection Date2023-06-02
Inspection TypeRe-Inspection
ViolationsNo violations found.
Inspection CommentsReinspection to confirm proper operation of cooler. No violations noted during reinspection. Cooler cited during previous inspection has been repaired and is maintaining temperature (38°F - 40°F).

Inspection Results

Inspection DateInspection TypeViolations
2023-06-02Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Reinspection to confirm proper operation of cooler. No violations noted during reinspection. Cooler cited during previous inspection has been repaired and is maintaining temperature (38°F - 40°F).
2023-05-22InspectionCritical: 1, Noncritical: 0, Violation Items: 5A
Noted proper hot holding temps, glove usage, high temp dishwasher rinse at +180F. Discussed proper cooling.
2023-01-27Re-InspectionCritical: 0, Noncritical: 0, Violation Items:
Inspection with director of operations & company plumber to discuss roof leak/pipe leak. No roof leak is noted & per discussion with plumber, water was the result of pinhole in pipe due to hard water. Pipe has been repaired by certified plumber & Village of Herkimer Codes Officer has been notified. Water to bar has been turned back on & the bar area will be reopened for service. No water leaks or damage noted in the dish area or in the rest of facility. Damaged ceiling tiles are being replaced - several ceiling tiles left out to promote adequate drying. No visible water marks noted during inspection. All heating & cooling equipment operating normally. |Complaint documents & letter from Village of Herkimer Codes Officer reviewed with district manager. |*Per discussion & notice from the Village of Herkimer Codes Department, an electrical inspection of the area will be required before the power to the mechanical dish washer is restored. Send a copy of the electrical inspection to NYSDOH - contact information left with district manager.
2022-11-04InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Hot/cold holding temperatures all within acceptable ranges. Cooler/freezer temperatures all within appropriate ranges with internal thermometers. Noted glove use, sanitizer solution & probe thermometers available. High temperature dish washer final sanitizing cycle +180°F. Chemicals stored away from food products. Waitress station cooler temperature ranges acceptable. Bar area coolers & cold holding in acceptable ranges. Bar area 3 bay sink QAC ~200ppm.
2022-06-02InspectionCritical: 0, Noncritical: 2, Violation Items: 8A; 8B
Hot/cold holding temperatures all within acceptable ranges. Coolers/freezers temperatures all within appropriate ranges with thermometers. Fryers and food prep areas free of food debris/grease build up. Chemicals stored away from food items. Noted glove use, sanitizer solution, and hair restraints. Bar area coolers in acceptable temperature ranges with thermometers.
2021-06-18InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Noted proper hot/cold holding temps, dishwasher rinse at +170F, glove usage.
2020-09-18InspectionCritical: 0, Noncritical: 0, Violation Items:
No violations observed. Noted proper hot/cold holding temps, covid plan and signage, masks, distancing, gloves, sanitizer.
2019-06-17InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
Noted proper hot/col;d holding temps, sanitizer, dishwasher rinse tar +170F, glove usage
2019-01-10InspectionCritical: 0, Noncritical: 1, Violation Items: 15B
Cold and hot temperatures ok. Prober thermometers noted being used regularly and thermometers accurate. Thermometers noted in all refrigeration units. Glove usage and hair restraints noted. Dishwasher final rinse temperature greater than 170°F. Sanitizer at bar was greater than 50ppm. Sanitizer in kitchen was 200ppm.
2018-08-10InspectionCritical: 0, Noncritical: 1, Violation Items: 8B
Noted proper hot/cold holding temps, dishwasher rinse at +170F, glove usage, sanitizer solution
2018-01-09InspectionCritical: 0, Noncritical: 1, Violation Items: 10A
Coolers/Gloves/Handwashing/OK|Adequate rapid cooling procedures were in use for previously cooked items.
2017-08-23InspectionCritical: 0, Noncritical: 3, Violation Items: 11B; 11C; 11D
Noted proper hot/cold holding temps, glove usage. Reminder that tray liners are single-use.
2017-02-22InspectionCritical: 1, Noncritical: 0, Violation Items: 5B
Dishwasher final rinse temperature/Coolers/OK
2016-08-03InspectionCritical: 0, Noncritical: 0, Violation Items:
2016-01-26InspectionCritical: 0, Noncritical: 2, Violation Items: 11C; 8A
Coolers/Hot holding/Dishwasher/OK
2015-08-14InspectionCritical: 0, Noncritical: 1, Violation Items: 8D
2015-04-28InspectionCritical: 1, Noncritical: 3, Violation Items: 10B; 11D; 15A; 7A
Coolers/OK|Cooling procedures for previously cooked potentially hazardous food items are being followed.
2014-11-05InspectionCritical: 0, Noncritical: 2, Violation Items: 11A; 15B
2013-12-30InspectionCritical: 0, Noncritical: 1, Violation Items: 11C
2012-10-16InspectionCritical: 1, Noncritical: 1, Violation Items: 10B; 5B
2011-10-12InspectionCritical: 1, Noncritical: 1, Violation Items: 11C; 5B
2010-11-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2010-03-17InspectionCritical: 0, Noncritical: 0, Violation Items:
2009-11-17InspectionCritical: 1, Noncritical: 0, Violation Items: 5E
2009-03-04InspectionCritical: 0, Noncritical: 1, Violation Items: 8E
2008-10-30InspectionCritical: 0, Noncritical: 0, Violation Items:
2008-03-14InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-06-04InspectionCritical: 0, Noncritical: 0, Violation Items:
2007-02-21InspectionCritical: 0, Noncritical: 0, Violation Items:
2006-10-06InspectionCritical: 0, Noncritical: 0, Violation Items:
2006-01-24InspectionCritical: , Noncritical: , Violation Items:
2005-10-07InspectionCritical: , Noncritical: , Violation Items:
2005-03-22InspectionCritical: , Noncritical: , Violation Items:
2004-12-07InspectionCritical: , Noncritical: , Violation Items:
2004-06-01InspectionCritical: , Noncritical: , Violation Items:
2003-12-03InspectionCritical: , Noncritical: , Violation Items:
2003-05-14InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
5ACritical ViolationPotentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
5BCritical ViolationPotentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
5ECritical ViolationEnough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
7ACritical ViolationAll poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11ANot Critical ViolationManual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11BNot Critical ViolationWiping cloths dirty, not stored properly in sanitizing solutions
11CNot Critical ViolationFood contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
11DNot Critical ViolationNon food contact surfaces of equipment not clean
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8ENot Critical ViolationAccurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

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Location Information

Street Address 630 West STATE STREET
CityHERKIMER
StateNY
Zip Code13350

Businesses in nearby locations

Business NameAddressFood Service DescriptionInspection Date
Tokyo Herkimer Inc 100 North Caroline Street, Herkimer, NY 13350Restaurant2023-07-24
Sunny Buffet Ny, Inc. 100 North Caroline Street, Herkimer, NY 13350Restaurant2011-10-12
Dunkin Donuts @ Walmart 103 North Caroline Street, Herkimer, NY 13357Restaurant2006-02-08
Dunkin Donuts @ Walmart · Dunkin Donuts - Walmart 103 North Caroline Street, Herkimer, NY 13357Restaurant2018-01-08
New Tokyo Sushi Restaurant · New Tokyo Herkimer, Inc. 100 North Caroline Street, Herkimer, NY 13350Restaurant2014-10-28
New Tokyo Herkimer, LLC 100 North Caroline Street, Herkimer, NY 13350Restaurant2017-08-25
Mcdonald's of Herkimer 103 North Caroline Street, Herkimer, NY 13350Restaurant2023-05-23
Tokyo Sushi Restaurant · Tokyo Herkimer, Inc. 100 North Caroline Street, Herkimer, NY 13350Restaurant2012-09-13
Kfc / Taco Bell · Kfc/Taco Bell · Fqsr, LLC Dba Kbp Foods 200 South Caroline Street, Herkimer, NY 13350Food Service Establishment2023-03-21
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.