MASTERCARD INTERNATIONAL / FLIK
MASTERCARD INTERNATIONAL/FLIK

Address: 2000 Purchase Street, Purchase, NY 10577

MASTERCARD INTERNATIONAL / FLIK (Health Operation# 446994) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 446994
Operation Name MASTERCARD INTERNATIONAL / FLIK
Facility MASTERCARD INTERNATIONAL / FLIK
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2000 Purchase Street
Purchase
NY 10577
Municipality HARRISON
County WESTCHESTER
Permitted DBA MASTERCARD INTERNATIONAL/FLIK
Permitted Corporation Name FLIK INTERNATIONAL CORP.
Permitted Operator Name RICHARD ROSSITCH
Permit Expiration Date 08/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595400

Inspection Results

Date: 2018-09-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. NOTE: FACILITY HAS STARTED A COMPOSTING PROGRAM. DISCUSSED WITH OPERATOR THE CONTROL OF FRUIT FLIES AND THE STORAGE OF THE COMPOSTING ITEMS ON SITE UNTIL THEY REMOVED. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2017-04-18 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION.
Date: 2016-03-08 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION.
Date: 2015-11-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION.
Date: 2015-03-17 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-11-14 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-03-20 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-11-12 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8B : In use food dispensing utensils improperly stored
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-01-08 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-09 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-02-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-11-09 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-10-27 Type: Inspection
Violations: 2 critical , 6 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-10 Type: Inspection
Violations: 1 critical , 3 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-10-29 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-10-15 Type: Inspection
Violations: 1 critical , 4 noncritical
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-04-29 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 9B : Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-16 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-04-13 Type: Inspection
Violations: 1 critical , 0 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2008-08-25 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5B(Critical) : Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 2000 PURCHASE STREET
City PURCHASE
State NY
Zip 10577

Entities with the same location

Operation Name Facility Address Last Inspection
MASTERCARD INTERNATIONAL / FLIK - FROZEN DESSERT 2000 Purchase Street, Purchase, NY 10577 2007-03-26

Competitor

Services with the same corporation

Operation Name Facility Address Last Inspection
RXR PLAZA SNACK BAR Rxr Plaza 314, Uniondale, NY 11553 2018-09-06
BASF GROUP / FLIK 540 White Plains Road, Tarrytown, NY 10591 2018-08-10
MARIAN WOODS / FLIK 152 Ridge Road, Hartsdale, NY 10530 2018-06-19
PEPSICO RESEARCH CENTER / FLIK 100 Stevens Avenue, Valhalla, NY 10595 2018-06-11
MOUNT SAINT FRANCIS / FLIK 250 South Street, Peekskill, NY 10566 2018-05-17
MARIONDALE RETREAT & CONFERENCE CENTER 299 North Highland Avenue, Ossining, NY 10562 2018-05-08
SIEMAN'S MEDICAL DIAGNOSTICS / FLIK 511 Benedict Avenue, Tarrytown, NY 10591 2018-04-13
LORD & TAYLOR CAFE / FLIK 750 White Plains Road, Scarsdale, NY 10583 2018-03-28
PEPSICO 1109 Westchester Avenue, White Plains, NY 10604 2018-02-22
HACKLEY SCHOOL - LOWER CAFETERIA / FLIK 293 Benedict Avenue, Tarrytown, NY 10591 2018-01-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).