RHODES NORTH TAVERN EAGLE TAVERN CORP.

Address: 40 Orange Turnpike, Sloatsburg, NY 10974

RHODES NORTH TAVERN (Health Operation# 450246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 2, 2018.

Business Overview

NYS Health Operation ID 450246
Operation Name RHODES NORTH TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 40 Orange Turnpike
Sloatsburg
NY 10974
Municipality RAMAPO
County ROCKLAND
Permitted DBA RHODES NORTH TAVERN
Permitted Corporation Name EAGLE TAVERN CORP.
Permitted Operator Name DOREEN RHODES
Permit Expiration Date 01/31/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 13 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14C : Pesticide application not supervised by a certified applicator
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Operator plans to make changes/renovations to the kitchen and was advised to have plans approved by the RCHD. Operator to call the RCHD when the 3 bay sink is working. Must be fixed immediately. John Stoughton - 845-364-2600
Date: 2017-10-18 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: The outside bar is stocked but still needs to get approved by town. The bar is fully stocked and has a working 3 bay sink but no hand wash sink. Jeanne to look at plans upon return.
Date: 2017-04-24 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11D : Non food contact surfaces of equipment not clean
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-01-12 Type: Inspection
Violations: 0 critical , 6 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2016-05-13 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Previos violations corrected
Date: 2016-02-04 Type: Inspection
Violations: 1 critical , 9 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Inspection all four floors of main building and the new bakery building on the north side of the main building.
Date: 2015-05-22 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-22 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-04 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-05-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-04-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-15 Type: Inspection
Violations: 2 critical , 0 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
Date: 2012-11-15 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-10-24 Type: Inspection
Violations: 4 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 5C(Critical) : Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

Office Location

Street Address 40 ORANGE TURNPIKE
City SLOATSBURG
State NY
Zip 10974

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).