RHODES NORTH TAVERN
EAGLE TAVERN CORP.

Address: 40 Orange Turnpike, Sloatsburg, NY 10974

RHODES NORTH TAVERN (Health Operation# 450246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 450246
Operation Name RHODES NORTH TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 40 Orange Turnpike
Sloatsburg
NY 10974
Municipality RAMAPO
County ROCKLAND
Permitted DBA RHODES NORTH TAVERN
Permitted Corporation Name EAGLE TAVERN CORP.
Permitted Operator Name DOREEN RHODES
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2018-02-06 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14C : Pesticide application not supervised by a certified applicator
Date: 2018-01-02 Type: Inspection
Violations: 0 critical , 13 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 14C : Pesticide application not supervised by a certified applicator
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Operator plans to make changes/renovations to the kitchen and was advised to have plans approved by the RCHD. Operator to call the RCHD when the 3 bay sink is working. Must be fixed immediately. John Stoughton - 845-364-2600
Date: 2017-10-18 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: The outside bar is stocked but still needs to get approved by town. The bar is fully stocked and has a working 3 bay sink but no hand wash sink. Jeanne to look at plans upon return.
Date: 2017-04-24 Type: Inspection
Violations: 0 critical , 8 noncritical
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Date: 2017-01-12 Type: Inspection
Violations: 0 critical , 6 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend issue permit.
Date: 2016-05-13 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Previos violations corrected
Date: 2016-02-04 Type: Inspection
Violations: 1 critical , 9 noncritical
- 4A(Critical) : Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 11D : Non food contact surfaces of equipment not clean
Comments: Inspection all four floors of main building and the new bakery building on the north side of the main building.
Date: 2015-05-22 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11D : Non food contact surfaces of equipment not clean
Date: 2014-12-22 Type: Inspection
Violations: 0 critical , 3 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 11D : Non food contact surfaces of equipment not clean
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-02-04 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-24 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-04-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-29 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-01-15 Type: Inspection
Violations: 2 critical , 0 noncritical
- 7A(Critical) : All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2012-11-15 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None

Office Location

Street Address 40 ORANGE TURNPIKE
City SLOATSBURG
State NY
Zip 10974

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).