Victory Lake Cafeteria

Address: 277 Crum Elbow Road, Hyde Park, NY 12538

Victory Lake Cafeteria (Health Operation# 450266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 450266
Operation Name Victory Lake Cafeteria
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 277 Crum Elbow Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures were checked in all refrigeration and all temperatures were code compliant. No hot holding or cooking at time of inspection.
Date: 2018-07-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures checked in all refrigeration and all temperatures were code compliant. No hot holding of foods at time of inspection.
Date: 2018-06-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures obtained: sour cream in reach-in cooler at 40 F; tofu in walk-in cooler at 40 F.
Date: 2017-07-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Butter in walk-in cooler 40degF, strawberries in 2 door upright cooler 44degF.
Date: 2016-12-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Salad dressing in reach-in cooler at 33 F; egg in walk-in cooler at 41 F.
Date: 2016-07-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Observed proper glove use; mac salad in walk-in cooler at 40 F; observed proper sanitizing at 3-bay sink.
Date: 2016-06-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures obtained: tofu in reach-in cooler at 35 F; onion in walk-in cooler at 40 F.
Date: 2015-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-09 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-08-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-07-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2010-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-07-17 Type: Inspection Violations: critical, noncritical
Date: 2008-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-07-12 Type: Inspection Violations: critical, noncritical
Date: 2007-05-17 Type: Inspection Violations: critical, noncritical
Date: 2006-07-14 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 277 CRUM ELBOW ROAD
City HYDE PARK
State NY
Zip 12538

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NORTHEASTERN CONFERENCE OF SDa 277 Crum Elbow Road, Hyde Park, NY 12538 2018-07-13

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Mariapolis Dining Hall 200 Cardinal Road, Hyde Park, NY 12538 2018-11-21
NETHERWOOD ELEMENTARY SCHOOL Hyde Park Central School District 648 Netherwood Road, Hyde Park, NY 12538 2018-09-26

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HYDE PARK PIZZERIA Hyde Park Pizzeria Corp 4290 Albany Post Road, Hyde Park, NY 12538 2018-12-05
Mariapolis Dining Hall 200 Cardinal Road, Hyde Park, NY 12538 2018-11-21
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).