Victory Lake Cafeteria

Address: 277 Crum Elbow Road, Hyde Park, NY 12538

Victory Lake Cafeteria (Health Operation# 450266) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 450266
Operation Name Victory Lake Cafeteria
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 277 Crum Elbow Road
Hyde Park
NY 12538
Municipality HYDE PARK
County DUTCHESS
Permit Expiration Date 06/30/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135600

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 2 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2017-11-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Temperatures obtained: sour cream in reach-in cooler at 40 F; tofu in walk-in cooler at 40 F.
Date: 2017-07-06 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Butter in walk-in cooler 40degF, strawberries in 2 door upright cooler 44degF.
Date: 2016-12-12 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Salad dressing in reach-in cooler at 33 F; egg in walk-in cooler at 41 F.
Date: 2016-07-14 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 14A : Insects, rodents present
Comments: Observed proper glove use; mac salad in walk-in cooler at 40 F; observed proper sanitizing at 3-bay sink.
Date: 2016-06-22 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures obtained: tofu in reach-in cooler at 35 F; onion in walk-in cooler at 40 F.
Date: 2015-07-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-12-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-07-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-07-12 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-07-09 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2013-04-18 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-25 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2012-07-09 Type: Inspection
Violations: 2 critical , 0 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-08-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2011-07-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 11D : Non food contact surfaces of equipment not clean
Date: 2010-07-23 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-07-09 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-11-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2009-07-02 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-07-17 Type: Inspection
Violations: critical , noncritical
- None
Date: 2008-06-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2007-07-12 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-05-17 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-07-14 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 277 CRUM ELBOW ROAD
City HYDE PARK
State NY
Zip 12538

Entities with the same location

Operation Name Facility Address Last Inspection
NORTHEASTERN CONFERENCE OF SDa 277 Crum Elbow Road, Hyde Park, NY 12538 2017-07-20

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).