CAFE LES BAUX
HERMI LLC

Address: 152 Church Street, Millbrook, NY 12545

CAFE LES BAUX (Health Operation# 450676) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.

Business Overview

NYS Health Operation ID 450676
Operation Name CAFE LES BAUX
Facility CAFE LES BAUX
Food Service Description Food Service Establishment - Restaurant
Facility Address 152 Church Street
Millbrook
NY 12545
Municipality WASHINGTON
County DUTCHESS
Permitted Corporation Name HERMI LLC
Permitted Operator Name HERVE BOCHARD
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136900

Inspection Results

Date: 2018-09-17 Type: Inspection
Violations: 1 critical , 4 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Swordfish filet in fish cooler 39 degrees F, dishwasher 100 ppm Cl2, Sanitizer bucket 200 ppm Cl2
Date: 2018-06-07 Type: Re-Inspection
Violations: 0 critical , 2 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: top of B/M cooler potatoes 42 degrees F, all other violations have been corrected.
Date: 2018-04-26 Type: Inspection
Violations: 3 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 37 degrees F tuna in fish cooler, Rice 37 degrees F in beverage air, 200 ppm Cl2 in sanitizing bucket, 100 ppm Cl2 in dishwasher
Date: 2017-12-21 Type: Inspection
Violations: 0 critical , 5 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: rice 42 degrees F in 2 door cooler in salad prep area, 100 ppm Cl2 in dishwasher sanitizer rinse, 200 ppm Cl2 in sanitizer bucket
Date: 2017-10-02 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 37°F fish in fish cooler, 100 ppm dishwasher, 100 ppm sanitizer bucket
Date: 2017-04-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Raw pork 40°F in 2 door, potato gratin 141°F, 100 ppm dishwasher, 200 ppm sanitizer bucket
Date: 2016-12-29 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-09-29 Type: Inspection
Violations: 1 critical , 4 noncritical
- 3C(Critical) : Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- 11D : Non food contact surfaces of equipment not clean
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 11A : Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-03-24 Type: Inspection
Violations: 2 critical , 3 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140°F during hot holding.
- 11D : Non food contact surfaces of equipment not clean
- 8C : Improper use and storage of clean, sanitized equipment and utensils
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Onions in tall cooler 34 degrees F, Black bean soup in glass door cooler 43 degree F, French onion soup hot holding at 190 degrees F. Dishwasher sanitizing at 100 ppm.
Date: 2015-12-07 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2015-09-28 Type: Inspection
Violations: 0 critical , 1 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-04-27 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-12-31 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-31 Type: Inspection
Violations: 0 critical , 3 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-01-13 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-12-26 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-11-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2013-11-15 Type: Inspection
Violations: 0 critical , 4 noncritical
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 152 CHURCH STREET
City MILLBROOK
State NY
Zip 12545

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).