SUBWAY #29863
SHAIKH, LLC

Address: 3102 Route 22, Patterson, NY 12563

SUBWAY #29863 (Health Operation# 452357) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 452357
Operation Name SUBWAY #29863
Food Service Description Food Service Establishment - Restaurant
Facility Address 3102 Route 22
Patterson
NY 12563
Municipality PATTERSON
County PUTNAM
Permitted Corporation Name SHAIKH, LLC
Permitted Operator Name MOHAMMAD SHAIKH
Permit Expiration Date 03/31/2019
Local Health Department Putnam County
NYSDOH Gazetteer 395200

Inspection Results

Date: 2018-06-28 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Follow -up on previous complaint. No adulterated food on the premises, onions are not moldy. Note, certified food handler is not present. Please send additional person so all days are covered and a certified Food handler is present. I may check again soon when time allows to ensure there is a certified food handler present in establishment.
Date: 2018-03-15 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Temperatures good, logs being kept & premises clean. Certified food handler is present. Temperatures and food handling procedures discussed with staff.
Date: 2017-10-18 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2017-09-13 Type: Re-Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-08-31 Type: Re-Inspection
Violations: 2 critical , 0 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Date: 2017-08-29 Type: Inspection
Violations: 1 critical , 5 noncritical
- 5A(Critical) : Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
- 8A : Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2016-04-06 Type: Inspection
Violations: 0 critical , 1 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2016-02-04 Type: Re-Inspection
Violations: 0 critical , 3 noncritical
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Re-inspection. All refrigerators appear to be functioning properly at time of inspection. Employee stated refrigerators were repaired and serviced yesterday.
Date: 2016-02-02 Type: Re-Inspection
Violations: 1 critical , 3 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 8E : Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Re-inspection.
Date: 2016-02-01 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Comments: Re-inspection. No violations noted at time of inspection. Bain marie/refrigerator appears to be functioning properly at time of inspection; food in cold holding below 45 degrees F. Refrigerators had been repaired as per owner based on phone conversation.
Date: 2016-01-30 Type: Re-Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2016-01-25 Type: Inspection
Violations: 1 critical , 1 noncritical
- 5E(Critical) : Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- 14B : Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-08-11 Type: Inspection
Violations: 0 critical , 3 noncritical
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 14A : Insects, rodents present
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-07-08 Type: Re-Inspection
Violations: 0 critical , 4 noncritical
- 14A : Insects, rodents present
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- 12E : Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2014-01-17 Type: Inspection
Violations: 0 critical , 1 noncritical
- 12A : Hot, cold running water not provided, pressure inadequate
Date: 2013-01-31 Type: Inspection
Violations: 0 critical , 3 noncritical
- 8F : Improper thawing procedures used
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12A : Hot, cold running water not provided, pressure inadequate
Date: 2012-08-22 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 15C : Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2011-07-20 Type: Inspection
Violations: 0 critical , 2 noncritical
- 12D : Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-19 Type: Inspection
Violations: 0 critical , 1 noncritical
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-03-10 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2008-10-08 Type: Re-Inspection
Violations: critical , noncritical
- None
Date: 2008-01-08 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-03-13 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 3102 ROUTE 22
City PATTERSON
State NY
Zip 12563

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).