Michaelangelo's Restaurant of Yonkers, Inc. (NYS Health Operation #454109) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 208 Underhill Avenue, White Plains, NY 10604. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is March 31, 2021.
| NYS Health Operation ID | 454109 |
| NYSDOH Gazetteer | 595400 |
| Facility Name | MICHAELANGELO'S RESTAURANT |
| Operation Name | MICHAELANGELO'S RESTAURANT |
| Facility Address | 208 UNDERHILL AVENUE, WHITE PLAINS |
| Permitted DBA | MICHAELANGELO'S RESTAURANT |
| Permitted Corporation Name | MICHAELANGELO'S RESTAURANT OF YONKERS, INC. |
| Permitted Operator Name | JOHN MASELLI |
| Address | 208 Underhill Avenue White Plains NY 10604 |
| Municipality | HARRISON |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2022-02-28 |
| Inspection Date | 2021-03-31 |
| Inspection Type | Inspection |
| Total Critical Violations | 4 |
| Total Noncritical Violations | 20 |
| Violations | Item 1F- Critical Violation [RED] Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.; Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces); Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 11D- Non food contact surfaces of equipment not clean; Item 12A- Hot, cold running water not provided, pressure inadequate; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing; Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed; Item 14A- Insects, rodents present; Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not ex |
| Inspection Comments | Food temperatures in refrigeration and hot holding units acceptable. Pest extermination service provided on 3/3/21 by On Target Pest Control. Discussed decluterring entire facility and sealing all holes/gaps in ceiling and walls and then ordering additional pest extermination service to address rodent infestation issues. Re-inspection on or about 4/6/21, Notice of Hearing will be issued if cited violations have not ben corrected. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2021-03-31 | Inspection | Critical: 4, Noncritical: 20, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12A; 12C; 12E; 13A; 14A; 14B; 15A; 15B; 15C; 16; 1F; 1H; 2E; 4A; 8A; 8C; 8D; 8E Food temperatures in refrigeration and hot holding units acceptable. Pest extermination service provided on 3/3/21 by On Target Pest Control. Discussed decluterring entire facility and sealing all holes/gaps in ceiling and walls and then ordering additional pest extermination service to address rodent infestation issues. Re-inspection on or about 4/6/21, Notice of Hearing will be issued if cited violations have not ben corrected. |
| 2020-06-12 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11B; 11D; 15A Red violation and hygiene inspection during COVID-19 pandemic. Measured temperatures acceptable. No sign of cross contamination. All employees wearing masks upon arrival of inspector. Dishwasher on site uses sanitizer. Facility uses bleach for 3 bay sink and wiping cloth sanitizer. Inspector suggests facility purchases sanitizer test strips. Soap, single use towels and hot and cold water at handwash sinks. Facility doing delivery and pick up only. Handouts given: wiping cloth, clorox sanitizer, CDC cleaning and disinfecting, handwashing, 3 bay sink set up, COVID-19 guidelines. WARNING GIVEN-facility must clean up and have acceptable sanitizer or be subject to further legal action |
| 2019-12-26 | Inspection | Critical: 0, Noncritical: 12, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 15A; 15B; 15C; 8A; 8B; 8D measured temperatuers acceptable. discussed facility is excessively unclean and in in disrepair. Re-inspection to occur in or about 4 weeks |
| 2018-05-02 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A Interior shelving units inside rear kitchen walkin refrigerated unit noted with severe rust - units to be replaced with new shelving units.|Tiles missing in wall behind 3 bay sink in rear kitchen area, missing floor tiles noted in rear kitchen area by cooking equioipment.||All blue violations noted on 4/5/18 corrected. |
| 2018-04-05 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A; 15B Inner door surfaces of rear kitchen walkin refrigerated unit noted rusted, no longer smooth nor cleanable.|Backsplash of rear kitchen cooking equipment, tiled walls uner pizza oven vent hood noted with grease accumulaiton and splatter.|Rear kitchen flooirng under 3 bay sink and reae greease trap noted with grease accumulation.|Floorng under shelving units inside rear ktifcen walkin refrig unit noted with food spillage and debris accumualtion.|Interior surfaces of rear kitchen pizza oven vent hood noted with grease accumulaiton.||2nd reinspection on 4/30/18, above must be corrected by thiat date or legal action will ensue. |
| 2018-02-20 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11D; 15A; 16 Inner door surfaces of rear lkitchen walkin unit noted rusted, no longer smooth nor cleanable.|Sides of pizza oven, fryolaters in rear kitchen area noted with grease accumulation.|Rear kitchen ceiling tilesnoted heavily stained, esp. above an d near vent hood system. |Backsplash of cooking equipment, walls behind cooking equipment and pizza oven noted with grease stains.|Rear kitchen flooring under and near dshwasher area noted with grime ascumulation.|Flooring under shelving in rear kitchen wakin refrigerated unit noted wtilh food spillage accumulaiton |Serv safe class certificate not posted in FSE |
| 2017-04-26 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 16 Interior shelving units of rear kitchen walkin refrigerated unit noted with food debris/rust accumulaiton |Rear kitchen ceiling tiles noted heavily stained. If not washable, tiles, replace with non porous, washable ceiling |Serv safe classs not yet taken by a full time FSE mgr or worker. |
| 2016-09-09 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 14B; 15A Exterrior surfaces of rear kitchen fryolaters and gas pipes leading to kitchen equipment noted with dust, grease accumulation.||REar kit;chen door opened to outside without screening, plastic strips used to block door when opened not an effective measure to prevent potential insect entry into FSE kitchen.||Inner door surfaces/ceiling panels of rear kitchen walkin refrigerated unit noted with rusted surfaces.|| |
| 2016-03-22 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Some rear kitchen ceiling light bulbs still noted without proper shielding and end caps esp. above preparation tables.||All other blue violations noted on 3/8/16 corrected. |
| 2016-03-08 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 11C; 11D; 15A; 15B Cutting board heavily stained|Inner shelving units of Veryfine reachin refrig. unit noted with food debris accumualtioin|Inner floor surfaces of rear kitchen walkin refrig. unit noted with food spillage/debris.|Dust accumulaton noted in corners of interior walkin refrig unit|Non shielded ceiling light fixture noted in rear ithcen area near end of cookline|Rear kitchen vent hood surfaces and adjoining pizza oven vent hood surfaces noted with severe grease/dust accumualitojn |
| 2015-10-21 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B Red and other blue violations noted on 10/14/15 corrected |
| 2015-10-14 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10B; 15A; 15B; 5A reinspection on 10/21/15 |
| 2015-01-30 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2015-01-20 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 15B; 5C |
| 2014-10-09 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 14B |
| 2014-09-24 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2014-09-23 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11D; 12E; 14B; 15A; 15B; 15C; 16 |
| 2014-04-30 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15B |
| 2013-10-17 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 15C; 16 |
| 2013-10-08 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11D; 15A; 15B; 15C; 16; 5A |
| 2013-01-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 15B |
| 2012-04-26 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15A |
| 2012-04-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11B; 11D; 12D; 15A; 15B |
| 2011-11-04 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 11B |
| 2011-10-20 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10B; 11B; 11D; 12E; 15A; 8A; 8E |
| 2011-05-06 | Re-Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 15A |
| 2011-04-22 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A; 8A |
| 2010-12-16 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 15B |
| 2010-12-08 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 11D; 15A; 15B; 3C |
| 2010-04-09 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 15B |
| 2010-04-02 | Inspection | Critical: 1, Noncritical: 4, Violation Items: 11D; 15A; 15B; 6A |
| 2009-12-01 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2009-11-12 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 12D; 15A; 15B |
| 2009-02-17 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 11D; 15A; 8A |
| 2008-12-23 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: None |
| 2008-12-12 | Inspection | Critical: 0, Noncritical: 9, Violation Items: 10B; 11D; 12D; 12E; 15A |
| 2008-08-06 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 15B; 8B |
| 2008-07-29 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 12D; 12E; 14C; 15A; 15B; 8B |
| 2007-04-25 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-12-14 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2006-02-09 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-08-24 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2005-06-10 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-12-14 | Inspection | Critical: , Noncritical: , Violation Items: None |
| 2004-05-11 | Inspection | Critical: , Noncritical: , Violation Items: None |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 1H | Critical Violation | Food from unapproved source, spoiled, adulterated on premises. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13A | Not Critical Violation | Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| Street Address |
208 UNDERHILL AVENUE |
| City | WHITE PLAINS |
| State | NY |
| Zip Code | 10604 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Samuel J. Preston School / Whitsons · Samuel J. Preston School/Whitsons · Whitsons School Nutrition Corp. | 50 Taylor Avenue, West Harrison, NY 10604 | School K-12 Food Service | 2014-03-04 |
| Copper House · Insieme Ristorante Corp. | 11 Taylor Square, West Harrison, NY 10604 | Food Service Establishment | 2018-01-17 |
| 23 H.B. Deli Inc. | 23 Harrison Boulevard, West Harrison, NY 10604 | Food Service Establishment | 2012-12-06 |
| Underhill Mini Market | 223 Underhill Avenue, East White Plains, NY 10604 | Delicatessen | 2012-12-11 |
| Slap Happy Cafe · Jam Food Service Inc. | 110 Lake Street, White Plains, NY 10604 | Food Service Establishment | 2014-06-30 |
| Vasi & Varotta Deli · Vasi & Varotta, Inc. | 181 Underhill Avenue, West Harrison, NY 10604 | Delicatessen | 2022-09-22 |
| Silver Lake Cafe Grill - Frozen Dessert | 17 Taylor Square, West Harrison, NY 10604 | Frozen Desserts | 2015-01-12 |
| Aquario Restaurant · Mc Restaurant Corp. | 141 East Lake Street, West Harrison, NY 10604 | Food Service Establishment | 2023-09-26 |
| The Jottery - Frozen Dessert | 21 Taylor Square, White Plains, NY 10604 | Frozen Desserts | 2008-02-15 |
| Great Wall China Corp. | 25 Taylor Square, West Harrison, NY 10604 | Food Service Establishment | 2023-09-27 |
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| Puebla Corner Deli Corp. | 49 Lake Street, White Plains, NY 10604 | Food Service Establishment | 2023-10-16 |
| Bright Horizons Children's Centers, LLC | 109 Corporate Park Drive, White Plains, NY 10604 | Food Service Establishment | 2021-05-04 |
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Do you have more infomration about Michaelangelo's Restaurant of Yonkers, Inc.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |