Francesco's Restaurant · Francescos Restaurant · Fsmp Corp.

600 Mamaroneck Avenue, White Plains, NY 10605

Overview

Francesco's Restaurant (NYS Health Operation #454906) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 600 Mamaroneck Avenue, White Plains, NY 10605. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is July 8, 2023.

Facility Overview

NYS Health Operation ID454906
NYSDOH Gazetteer590203
Facility NameFRANCESCO'S RESTAURANT
Operation NameFRANCESCO'S RESTAURANT
Facility Address600 MAMARONECK AVENUE, WHITE PLAINS
Permitted DBAFRANCESCOS RESTAURANT
Permitted Corporation NameFSMP CORP.
Permitted Operator NameFRANCESCO SPINALI
Address600 Mamaroneck Avenue
White Plains
NY 10605
MunicipalityWHITE PLAINS
CountyWESTCHESTER
Local Health DepartmentWestchester County
Food Service DescriptionFood Service Establishment - Food Service Establishment
Permit Expiration Date2024-03-31

Last Inspection Results

Inspection Date2023-07-08
Inspection TypeInspection
Total Noncritical Violations5
ViolationsItem 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Inspection CommentsFood temperatures inside refrigeration units acceptable. Hand gloves provided and in sue at inspection time. Extermination service provided on 3/14, 4/11, 5/9 and 6/13/23 by Liberty Pest Control.

Inspection Results

Inspection DateInspection TypeViolations
2023-07-08InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 14A; 15A; 8A; 8D
Food temperatures inside refrigeration units acceptable. Hand gloves provided and in sue at inspection time. Extermination service provided on 3/14, 4/11, 5/9 and 6/13/23 by Liberty Pest Control.
2022-02-18InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A
Measured cold holding temperatures adequate at this time.
2020-02-18InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11D; 12C; 15A; 8A; 8F
Measured hot/cold holding temperatures adequate at this time. Discussed with operator ban on styrofoam products
2019-04-02InspectionCritical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A
Measured cold holding temepratures adequate at this time. Operator has repalced kitchen ceiling tiles with new, wall panels installed. Record indicates FSE receives extermination service 1x/month from Suburban Pest, last service on 3/8/2019
2018-09-07Re-InspectionCritical: 0, Noncritical: 5, Violation Items: 10B; 15A
SUBURBAN PEST CONTROL NYS BUSINESS REGISTRATION # 03437 - SET TRAPS THROUGHOUT FACILITY AND OUTSIDE. |UPDATE FOR NOTICE OF HEARING CASE NO. PHP-7716-18-MK-NMB1-FSE - WAIVER OPTION GIVEN AT THIS TIME FOR $250. COMPLETED WAIVER AND CHECK # 31360 FOR $250 SUBMITTED AT THIS TIME.|REAR EXTERIOR OF BUILDING REVEALED PROPERTY ADJACENT OVER GROWN WITH BRUSH, GARBAGE, ETC.
2018-08-21InspectionCritical: 0, Noncritical: 15, Violation Items: 10B; 11D; 14A; 14C; 15A; 15B; 8A
SUBURBAN PEST CONTROL NYS BUSINESS REGISTRATION # 03437|LAST SERVICE 8/10/2018|NOTICE OF HEARING ISSUED AT THIS TIME FOR THE PRESENCE OF RODENT DROPPINGS CASE NO. PHP-7716-18-MK-NMB1-FSE - WAIVER OPTION TO BE CONSIDERED, REINSPECTION IN OR ABOUT TWO WEEKS|REAR EXTERIOR OF BUILDING REVEALED PROPERTY ADJACENT OVER GROWN WITH BRUSH, GARBAGE, ETC.
2017-03-30InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 11D; 14A; 15A; 8A
Discussed cleaning kitchen floor under and behind all equipmemt
2016-10-25InspectionCritical: 0, Noncritical: 8, Violation Items: 11D; 15A; 15B; 8A
At this time all hot and cold holding temperatures acceptable and observed gloves in use
2016-05-03InspectionCritical: 0, Noncritical: 10, Violation Items: 11D; 14A; 14C; 15A; 8A
Allergy statement provided on written menus, *Warning given at this time for presence of rodent droppings - sanitize entire kitchen (floor and equipment)|Re-inspection in or about 1 week
2015-12-08InspectionCritical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11D; 15B; 8A
2015-04-24InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 11D; 15A; 8A; 8B
2014-10-31InspectionCritical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11D; 15A
2014-04-16InspectionCritical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A; 8B
2013-11-12InspectionCritical: 0, Noncritical: 5, Violation Items: 15A; 15B; 8A; 8B
2013-01-10InspectionCritical: 0, Noncritical: 5, Violation Items: 11D; 15A; 8F
2012-04-03InspectionCritical: 0, Noncritical: 4, Violation Items: 11D; 12C; 12D; 15A
2011-12-06InspectionCritical: 0, Noncritical: 2, Violation Items: 15A; 16
2011-03-29InspectionCritical: 0, Noncritical: 3, Violation Items: 12E; 15A; 16
2010-11-03InspectionCritical: 0, Noncritical: 2, Violation Items: 10A; 15A
2010-03-16InspectionCritical: 0, Noncritical: 2, Violation Items: 12E; 15A
2009-11-30Re-InspectionCritical: 0, Noncritical: 1, Violation Items: 12A
2009-11-16InspectionCritical: 0, Noncritical: 2, Violation Items: 11D; 12A
2009-02-11InspectionCritical: 0, Noncritical: 2, Violation Items: 10B; 11D
2008-10-15InspectionCritical: 0, Noncritical: 3, Violation Items: 10B; 11D; 12D
2008-03-25InspectionCritical: , Noncritical: , Violation Items:
2007-02-08InspectionCritical: , Noncritical: , Violation Items:
2006-10-13InspectionCritical: , Noncritical: , Violation Items:
2005-05-11InspectionCritical: , Noncritical: , Violation Items:
2004-12-22InspectionCritical: , Noncritical: , Violation Items:
2004-05-12InspectionCritical: , Noncritical: , Violation Items:

Violation Code Descriptions

Violation ItemCritical ViolationViolation Description
Not Critical Violation
10ANot Critical ViolationFood (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
10BNot Critical ViolationNon-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
11DNot Critical ViolationNon food contact surfaces of equipment not clean
12ANot Critical ViolationHot, cold running water not provided, pressure inadequate
12CNot Critical ViolationPlumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
12DNot Critical ViolationToilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
12ENot Critical ViolationHandwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
14ANot Critical ViolationInsects, rodents present
14CNot Critical ViolationPesticide application not supervised by a certified applicator
15ANot Critical ViolationFloors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
15BNot Critical ViolationLighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
16Not Critical ViolationMiscellaneous, Economic Violation, Choking Poster, Training.
8ANot Critical ViolationFood not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
8BNot Critical ViolationIn use food dispensing utensils improperly stored
8DNot Critical ViolationSingle service items reused, improperly stored, dispensed, not used when required
8FNot Critical ViolationImproper thawing procedures used

Location Information

Street Address 600 MAMARONECK AVENUE
CityWHITE PLAINS
StateNY
Zip Code10605

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Businesses in nearby locations

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Business NameAddressFood Service DescriptionInspection Date
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Dataset Information

This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.

SubjectBusiness and Economy
JurisdictionState of New York
Data ProviderNew York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection
Sourcedata.ny.gov

Dataset Details

The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description.

There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc.

To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide.