Francesco's Restaurant (NYS Health Operation #454906) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 600 Mamaroneck Avenue, White Plains, NY 10605. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is July 8, 2023.
NYS Health Operation ID | 454906 |
NYSDOH Gazetteer | 590203 |
Facility Name | FRANCESCO'S RESTAURANT |
Operation Name | FRANCESCO'S RESTAURANT |
Facility Address | 600 MAMARONECK AVENUE, WHITE PLAINS |
Permitted DBA | FRANCESCOS RESTAURANT |
Permitted Corporation Name | FSMP CORP. |
Permitted Operator Name | FRANCESCO SPINALI |
Address | 600 Mamaroneck Avenue White Plains NY 10605 |
Municipality | WHITE PLAINS |
County | WESTCHESTER |
Local Health Department | Westchester County |
Food Service Description | Food Service Establishment - Food Service Establishment |
Permit Expiration Date | 2024-03-31 |
Inspection Date | 2023-07-08 |
Inspection Type | Inspection |
Total Noncritical Violations | 5 |
Violations | Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 14A- Insects, rodents present; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; |
Inspection Comments | Food temperatures inside refrigeration units acceptable. Hand gloves provided and in sue at inspection time. Extermination service provided on 3/14, 4/11, 5/9 and 6/13/23 by Liberty Pest Control. |
Inspection Date | Inspection Type | Violations |
---|---|---|
2023-07-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 14A; 15A; 8A; 8D Food temperatures inside refrigeration units acceptable. Hand gloves provided and in sue at inspection time. Extermination service provided on 3/14, 4/11, 5/9 and 6/13/23 by Liberty Pest Control. |
2022-02-18 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 8A Measured cold holding temperatures adequate at this time. |
2020-02-18 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11D; 12C; 15A; 8A; 8F Measured hot/cold holding temperatures adequate at this time. Discussed with operator ban on styrofoam products |
2019-04-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 11D; 15A Measured cold holding temepratures adequate at this time. Operator has repalced kitchen ceiling tiles with new, wall panels installed. Record indicates FSE receives extermination service 1x/month from Suburban Pest, last service on 3/8/2019 |
2018-09-07 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 15A SUBURBAN PEST CONTROL NYS BUSINESS REGISTRATION # 03437 - SET TRAPS THROUGHOUT FACILITY AND OUTSIDE. |UPDATE FOR NOTICE OF HEARING CASE NO. PHP-7716-18-MK-NMB1-FSE - WAIVER OPTION GIVEN AT THIS TIME FOR $250. COMPLETED WAIVER AND CHECK # 31360 FOR $250 SUBMITTED AT THIS TIME.|REAR EXTERIOR OF BUILDING REVEALED PROPERTY ADJACENT OVER GROWN WITH BRUSH, GARBAGE, ETC. |
2018-08-21 | Inspection | Critical: 0, Noncritical: 15, Violation Items: 10B; 11D; 14A; 14C; 15A; 15B; 8A SUBURBAN PEST CONTROL NYS BUSINESS REGISTRATION # 03437|LAST SERVICE 8/10/2018|NOTICE OF HEARING ISSUED AT THIS TIME FOR THE PRESENCE OF RODENT DROPPINGS CASE NO. PHP-7716-18-MK-NMB1-FSE - WAIVER OPTION TO BE CONSIDERED, REINSPECTION IN OR ABOUT TWO WEEKS|REAR EXTERIOR OF BUILDING REVEALED PROPERTY ADJACENT OVER GROWN WITH BRUSH, GARBAGE, ETC. |
2017-03-30 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 11D; 14A; 15A; 8A Discussed cleaning kitchen floor under and behind all equipmemt |
2016-10-25 | Inspection | Critical: 0, Noncritical: 8, Violation Items: 11D; 15A; 15B; 8A At this time all hot and cold holding temperatures acceptable and observed gloves in use |
2016-05-03 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 11D; 14A; 14C; 15A; 8A Allergy statement provided on written menus, *Warning given at this time for presence of rodent droppings - sanitize entire kitchen (floor and equipment)|Re-inspection in or about 1 week |
2015-12-08 | Inspection | Critical: 0, Noncritical: 7, Violation Items: 10A; 10B; 11D; 15B; 8A |
2015-04-24 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 11D; 15A; 8A; 8B |
2014-10-31 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 11D; 15A |
2014-04-16 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 11D; 15A; 8A; 8B |
2013-11-12 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 15A; 15B; 8A; 8B |
2013-01-10 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 11D; 15A; 8F |
2012-04-03 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 12C; 12D; 15A |
2011-12-06 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 16 |
2011-03-29 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 12E; 15A; 16 |
2010-11-03 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
2010-03-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12E; 15A |
2009-11-30 | Re-Inspection | Critical: 0, Noncritical: 1, Violation Items: 12A |
2009-11-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 11D; 12A |
2009-02-11 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 11D |
2008-10-15 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10B; 11D; 12D |
2008-03-25 | Inspection | Critical: , Noncritical: , Violation Items: |
2007-02-08 | Inspection | Critical: , Noncritical: , Violation Items: |
2006-10-13 | Inspection | Critical: , Noncritical: , Violation Items: |
2005-05-11 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-12-22 | Inspection | Critical: , Noncritical: , Violation Items: |
2004-05-12 | Inspection | Critical: , Noncritical: , Violation Items: |
Violation Item | Critical Violation | Violation Description |
---|---|---|
Not Critical Violation | ||
10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
14A | Not Critical Violation | Insects, rodents present |
14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
8B | Not Critical Violation | In use food dispensing utensils improperly stored |
8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
8F | Not Critical Violation | Improper thawing procedures used |
Street Address |
600 MAMARONECK AVENUE |
City | WHITE PLAINS |
State | NY |
Zip Code | 10605 |
Business Name | Address | Food Service Description | Inspection Date |
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Business Name | Address | Food Service Description | Inspection Date |
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China Star Wp Inc | 367 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2013-02-26 |
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Nanase · Taketoyo Inc. | 522 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2018-12-11 |
Esposito's Ristorante & Pizzeria II, Inc. | 359 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2018-10-18 |
Tak'E Sushi In White Plains | 406c & 408 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2013-08-15 |
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Dunkin Donuts · Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | Food Service Establishment | 2023-04-07 |
Dorry's Diner · Colie's Cafe 129 Ltd. | 468 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2018-03-15 |
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The Memorial United Methodist Church | 250 Bryant Avenue, White Plains, NY 10605 | Food Service Establishment | 2023-10-25 |
Windward Lower School · Compass Group Usa, Inc. | 1275 Mamaroneck Avenue, White Plains, NY 10605 | School K-12 Food Service | 2023-01-20 |
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White Plains Coach Diner · Zedar Enterprises Corp. | 50 Westchester Avenue, White Plains, NY 10605 | Food Service Establishment | 2023-03-29 |
Highland Intermediate School · White Plains Board of Education | 128 Grandview Avenue, White Plains, NY 10605 | School K-12 Food Service | 2023-10-13 |
Fair Deal Cafe · Usa-India Export-Import Inc. | 253 Mamaroneck Avenue, White Plains, NY 10605 | Food Service Establishment | 2023-02-08 |
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Joe & Joe Restaurant · Joe & Joe Pearl River Corp. | 65 East Central Avenue, Pearl River, NY 10965 | Food Service Establishment | 2023-09-05 |
Sulmas Restaurant, Inc. · Deli Punjab Indian Restaurant | 466 Broadway, Newburgh, NY 12550 | Food Service Establishment | 2015-06-27 |
Francesco's Bakery · Pasticheria Dinapoli Bakers LLC | 546 Stewart Avenue, Bethpage, NY 11714 | Bakery | 2015-12-07 |
Francesco's Bakery · P & F Bakers Inc | 640 S Broadway, Hicksville, NY 11801 | Bakery | 2018-02-02 |
Frank's Ice Cream · Francesco Ice Cream Food, LLC. | 496 Albany-Shaker Road, Loudonville, NY 12211 | Restaurant | 2023-07-03 |
388 Restaurant · Twenty Five Restaurant Group Inc | 388 Willis Avenue, Roslyn Heights, NY 115772329 | Restaurant | 2023-10-20 |
Christos Restaurant · Chris Pine Family Restaurant, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | Restaurant | 2015-05-11 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
Subject | Business and Economy |
Jurisdiction | State of New York |
Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |