MEALS ON WHEELS 10708
MEALS ON WHEELS 10708 INC

Address: 55 Palmer Avenue - Rm 511, Bronxville, NY 10708

MEALS ON WHEELS 10708 (Health Operation# 456468) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 456468
Operation Name MEALS ON WHEELS 10708
Food Service Description Institutional Food Service - Adult Feeding (Non-SOFA)
Facility Address 55 Palmer Avenue - Rm 511
Bronxville
NY 10708
Municipality EASTCHESTER
County WESTCHESTER
Permitted DBA MEALS ON WHEELS 10708 INC
Permitted Corporation Name MEALS ON WHEELS 10708, INC.
Permitted Operator Name PATRICIA WEINHEIMER
Permit Expiration Date 01/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 592200

Inspection Results

Date: 2018-06-28 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 15A : Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: measured temperatures acceptable. temperature log checked
Date: 2017-11-15 Type: Inspection
Violations: 0 critical , 2 noncritical
- 14A : Insects, rodents present
- 12C : Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Meals on wheels administered by Sodexo. All meals prepared in hospital kitchen delivered in insulated bags. hot/cold holding temperatures acceptable disposable gloves/utensils available/in use current permit posted current serve safe certifications provided.
Date: 2016-04-26 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 8D : Single service items reused, improperly stored, dispensed, not used when required
Comments: Hospital Staff on site informed about MOW delinquent renewal application measured temperatures acceptable temperature logs reviewed, insulation transport bags observed being cleaned prior to food packing. They are said to be cleaned when they return from dispatch as well.
Date: 2015-11-13 Type: Inspection
Violations: 0 critical , 4 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: measured temperatures acceptable temperature logs reviewed, insulation transport bags are said to be cleaned every day
Date: 2015-02-05 Type: Inspection
Violations: 0 critical , 3 noncritical
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-12-16 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-03-25 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-04-17 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11C : Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- 11B : Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-06-05 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-12-14 Type: Inspection
Violations: 0 critical , 1 noncritical
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-04-26 Type: Inspection
Violations: 0 critical , 3 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- 10B : Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-12-03 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2010-04-27 Type: Inspection
Violations: 0 critical , 2 noncritical
- 11D : Non food contact surfaces of equipment not clean
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-12-11 Type: Inspection
Violations: 0 critical , 2 noncritical
- 15B : Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- 10A : Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2008-12-18 Type: Inspection
Violations: 0 critical , 0 noncritical
- None
Date: 2007-12-18 Type: Inspection
Violations: critical , noncritical
- None
Date: 2007-06-11 Type: Re-Inspection
Violations: critical , noncritical
- None
Date: 2007-05-24 Type: Inspection
Violations: 1 critical , 1 noncritical
- 6A(Critical) : Potentially hazardous foods are not kept at or above 140oF during hot holding.
- 16 : Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2006-12-18 Type: Inspection
Violations: critical , noncritical
- None
Date: 2006-04-26 Type: Inspection
Violations: critical , noncritical
- None
Date: 2005-12-14 Type: Inspection
Violations: critical , noncritical
- None

Office Location

Street Address 55 PALMER AVENUE - RM 511
City BRONXVILLE
State NY
Zip 10708

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).