SACCONES PIZZA
Miele Pizza Corp.

Address: 56 6th Street, New Rochelle, NY 10801

SACCONES PIZZA (Health Operation# 458930) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 28, 2018.

Business Overview

NYS Health Operation ID 458930
Operation Name SACCONES PIZZA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 56 6th Street
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA SACCONES PIZZA
Permitted Corporation Name MIELE PIZZA CORP.
Permitted Operator Name GIUSEPPE MIELE
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2018-06-28 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Follow up inspection conducted for complaint # 59-18-00775. No ants nor water bugs observed at this time. Extermination must be conducted at least twice a month until problem is resolved. rest of the violations observed previously noted corrected at the time of inspection.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED ON SITE AND PERFORMED MONTHLY SERVICE
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED ON SITE AND PERFORMED MONTHLY SERVICE THE BASEMENT FLOOR AND CEILING MUST BE SEALED BY NEXT ROUTINE INSPECTION
Date: 2016-11-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED ON SITE AND PERFORMED MONTHLY SERVICE THE BASEMENT FLOOR AND CEILING MUST BE SEALED BY NEXT ROUTINE INSPECTION
Date: 2016-04-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED.
Date: 2016-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: critical violation inspection only critical violations have been addressed and corrected
Date: 2016-03-04 Type: Inspection Violations: 2 critical, 13 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS
Date: 2015-12-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2015-04-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

Office Location

Street Address 56 6TH STREET
City NEW ROCHELLE
State NY
Zip 10801

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SACCONES PIZZA - FROZEN DESSERT 56 6th Street, New Rochelle, NY 10801 2018-03-15

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).