Tres Chaves Restaurant Bar, Inc. (NYS Health Operation #460770) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH).
The registered business location is at 44 Orchard Street
Yonkers
NY 10703. The food service type is Food Service Establishment - Food Service Establishment. The last inspection date is November 9, 2023.
| NYS Health Operation ID | 460770 |
| NYSDOH Gazetteer | 590707 |
| Facility Name | TRES CHAVES RESTAURANT BAR |
| Operation Name | TRES CHAVES RESTAURANT BAR |
| Facility Address | 44 ORCHARD STREET, YONKERS |
| Permitted DBA | TRES CHAVES RESTAURNT BAR |
| Permitted Corporation Name | TRES CHAVES RESTAURANT BAR, INC. |
| Permitted Operator Name | MANUEL CHAVES |
| Address |
44 Orchard Street Yonkers NY 10703 |
| Municipality | YONKERS |
| County | WESTCHESTER |
| Local Health Department | Westchester County |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Permit Expiration Date | 2024-10-31 |
| Inspection Date | 2023-11-09 |
| Inspection Type | Inspection |
| Total Critical Violations | 0 |
| Total Critical Not Corrected | 0 |
| Total Noncritical Violations | 4 |
| Violations | Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 11D- Non food contact surfaces of equipment not clean; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces; Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans; |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-09 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 15A; 15B; 8C |
| 2022-04-12 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 10B Food allergy menu notification present on both restaurant and take-out menus, no evidence of smoking inside FSE observed, kitchen handwash sink provided with hot and cold running water, other violations cited on previous inspection observed corrected at this time. As discussed, food preparation and 3-compartment sinks must not create a sanitary nuisance. Operator permitted to use Mail-In Waiver of Formal Hearing, completed pink slip and check or money order of $500 ($250 smoking on premises + $250 food allergy notification) to Westchester County Health Department, 25 Moore Avenue, Mt. Kisco, NY 10549. Must be received prior to formal hearing date. |
| 2022-03-29 | Re-Inspection | Critical: 0, Noncritical: 6, Violation Items: 10A; 10B; 12A; 15A; 15B; 16 Operator has locked 3rd floor area over bar, posted sign states for employees only. Operator allowed access for inspection and no odor, ashtrays, or other evidence of smoking on premises observed at this time. Remaining violations to be checked for compliance on or after 4/12/2022, operator to correct remaining violations as discussed for consideration of Mail-in Waiver of Formal Hearing re: case # PHP-8537-22-MK-JQD8-FSE. |
| 2022-03-15 | Inspection | Critical: 1, Noncritical: 18, Violation Items: 10A; 10B; 11D; 12A; 12C; 12D; 12E; 15A; 15B; 15C; 16; 2C; 8A; 9B Notice of Hearing case # PHP-8537-22-MK-JQD8-FSE issued at this time re: evidence of smoking on premises and no food allergy notification provided on menus. Measured cold holding temperatures adequate; shellfish tags observed retained 90 days minimum at this time. Discussed with operator ban on styrofoam products. Reinspection for compliance on or after 3/29/2022, mail-in waiver of formal hearing for smoking and food allergy violations to be considered upon satisfactory reinspection. |
| 2020-06-08 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 10B; 15A; 15B; 8A A COPY OF WCDOH COVID-19 GI=UIDELINES GIVEN. DISCUSSED COVID 19 GUIDELINES INCLUDING OUTDOOR SEATING.NO RED VIOLATION(S) OBSERVED AT THE TIME OF INSPECTION. ALL HOT/COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. |
| 2019-10-07 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10B; 11A; 14A; 14C; 15A; 15B; 8C; 8E OWNER STATED THAT HOOD UNIT SCGEDULED TO BE SERVIVED. NEXT INSPECTION WILL BE ON OR AFTER 11/4/19 RANDOMLY. |
| 2019-05-07 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 11A; 15B; 8A NO RED VIOLATION(S) NOTED AT THE TIME OF INSPECTION. ALL COLD HOLDING UNIT TEMPERATURES ACCURATE AT THIS TIME. REST OF THE VIOLATIONS OBSERVED ON 3/6/19 NOTED CORRECTED AT THIS TIME. |
| 2019-03-06 | Inspection | Critical: 0, Noncritical: 11, Violation Items: 10B; 11A; 15A; 15B; 8A Given 2 months to modify the food prep. sink so piping is indirect to prevent back flow. Owner stated that hood unit filters are on work order to be cleaned and serviced to fix hood unit wall that is detached.Next inspection will be on or after 5/6/19 randomly. No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time. |
| 2018-10-23 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 11A |
| 2017-10-24 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 11A; 11D; 12D; 15B; 16; 5A; 8B new refridgerator for hot line in 4 weeks. HACCP performed |
| 2016-09-26 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 11D; 14A; 15A; 1F; 8A; 8C; 8E |
| 2016-03-16 | Inspection | Critical: 1, Noncritical: 3, Violation Items: 10A; 11A; 12D; 1F |
| 2015-11-18 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. |PHP-6418-15-PK-VAST-FSE HEARING DATE DECEMBER 10, 2015 @ 930AM LOCATION 25 MOORE AVENUE, MT KISCO NY 10549|AT THIS TIME A WAIVER OF HEARING IS OFFERED FOR 1 CHARGE @ $250.00 AND MUST BE RECIEVED BY DECEMBER 1, 2015|THE WAIVER CAN BE CALLED IN BY CREDIT CARD 914-864-7365 OR 914-864-7351|OR BY MAIL WITH A CERTIFIED CHECK OR MONEY ORDER MAILED TO 25 MOORE AVENUE MT KISCO NY 10549 |
| 2015-10-26 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: CRITICAL VIOLATION INSPECTION NY. ALL CITICAL VIOLATIONS ADDRESSED AND CORRECTED.|REINSPECTION FOR BLUE VIOLATIONS FROM 10-19-15 INSPECTION ON OR AOUT 3 WEEKS|PHP-6418-15-PK-VAST-FSE|DECEMBER 10, 2015 @930AM|25 MOORE AVENUE, MT KISCO NY 10549 |
| 2015-10-19 | Inspection | Critical: 2, Noncritical: 31, Violation Items: 10A; 10B; 11A; 11B; 11C; 11D; 12C; 12D; 12E; 14B; 14C; 15A; 15B; 2E; 5C; 8A; 8B; 8C; 8E; 8F; 9C REINSPECTION 1 WEEK|PHP-6418-15-PK-VAST-FSE|HEARING DATE: DECEMBER 10, 2015 @ 930AM|25 MOORE AVENUE|MT KISCO NY 10549 |
| 2015-01-21 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 10A; 15A |
| 2014-11-12 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-10-21 | Re-Inspection | Critical: 0, Noncritical: 10, Violation Items: 11A; 11B; 12C; 13B; 14A; 14C; 15A; 15B; 16; 8A |
| 2014-09-22 | Inspection | Critical: 1, Noncritical: 18, Violation Items: 10B; 11A; 11B; 12C; 12D; 12E; 13B; 14A; 14B; 15A; 15B; 15C; 16; 3C; 8A; 8C; 9C |
| 2014-04-04 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 14A; 15A; 15B; 9A |
| 2014-01-27 | Inspection | Critical: 0, Noncritical: 10, Violation Items: 10A; 11A; 11D; 12A; 12C; 14A; 15A; 15B; 8A; 9A |
| 2013-10-02 | Inspection | Critical: 0, Noncritical: 4, Violation Items: 11D; 14B; 15A; 15B |
| 2013-05-28 | Re-Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 14B; 15A; 15B; 8A |
| 2013-04-01 | Inspection | Critical: 1, Noncritical: 7, Violation Items: 10B; 12C; 12E; 13B; 14A; 15A; 15B; 3A |
| 2012-09-04 | Inspection | Critical: 0, Noncritical: 13, Violation Items: 10A; 11B; 11D; 12C; 12E; 13B; 14A; 14B; 15A; 15B; 16; 8A; 9A |
| 2011-12-08 | Re-Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2011-12-01 | Re-Inspection | Critical: 0, Noncritical: 4, Violation Items: 12E; 15A; 15B |
| 2011-11-02 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 12E; 15A; 15B; 15C |
| 2011-03-30 | Inspection | Critical: 1, Noncritical: 5, Violation Items: 10B; 12E; 15A; 15B; 4A |
| 2010-11-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10A; 11D; 15A; 15C |
| 2010-05-06 | Re-Inspection | Critical: 0, Noncritical: 2, Violation Items: 10B; 15A |
| 2010-03-03 | Inspection | Critical: 1 (1 not corrected), Noncritical: 4, Violation Items: 10B; 11A; 15A; 4A |
| 2009-12-14 | Inspection | Critical: 0, Noncritical: 6, Violation Items: 10B; 15B; 8A; 8D |
| 2009-03-27 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 12E; 14B; 5C; 8A |
| 2008-10-14 | Inspection | Critical: 1, Noncritical: 6, Violation Items: 10A; 10B; 11D; 14A; 14B; 2C; 8E |
| 2008-03-30 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-03-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2008-02-11 | Inspection | Critical: 1 (5 not corrected), Noncritical: 0, Violation Items: 4A |
| 2007-09-04 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2007-04-24 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-10-23 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-09-20 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-03-03 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2006-01-18 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-03-09 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-25 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-02-10 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-26 | Re-Inspection | Critical: , Noncritical: , Violation Items: |
| 2004-04-13 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 1F | Critical Violation | Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2C | Critical Violation | Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2E | Critical Violation | Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 3A | Critical Violation | Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. |
| 3C | Critical Violation | Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 5A | Critical Violation | Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 5C | Critical Violation | Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11B | Not Critical Violation | Wiping cloths dirty, not stored properly in sanitizing solutions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12A | Not Critical Violation | Hot, cold running water not provided, pressure inadequate |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12D | Not Critical Violation | Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 13B | Not Critical Violation | Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 14A | Not Critical Violation | Insects, rodents present |
| 14B | Not Critical Violation | Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 14C | Not Critical Violation | Pesticide application not supervised by a certified applicator |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 15C | Not Critical Violation | Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
| 16 | Not Critical Violation | Miscellaneous, Economic Violation, Choking Poster, Training. |
| 8A | Not Critical Violation | Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 8B | Not Critical Violation | In use food dispensing utensils improperly stored |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| 8E | Not Critical Violation | Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 8F | Not Critical Violation | Improper thawing procedures used |
| 9A | Not Critical Violation | Inadequate personal cleanliness |
| 9B | Not Critical Violation | Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 9C | Not Critical Violation | Hair is improperly restrained |
| Street Address |
44 ORCHARD STREET |
| City | YONKERS |
| State | NY |
| Zip Code | 10703 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Rocco's Fse | 44 Orchard Street, Fredonia, NY 14063 | Restaurant | 2019-12-18 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Ashburton Pizza | 171 Ashburton Avenue, Yonkers, NY 10701 | Food Service Establishment | 2022-02-08 |
| Nayiil's Deli | 171 Ashburton Avenue, Yonkers, NY 10701 | Delicatessen | 2020-06-02 |
| St. Casimir School · Archdiocese of New York | 259 Nepperhan Avenue, Yonkers, NY 10701 | School K-12 Food Service | 2013-04-26 |
| Dunkin Donuts · Nrm Holes Nepperhan Avenue LLC | 590 Nepperhan Avenue, Yonkers, NY 10701 | Food Service Establishment | 2023-03-06 |
| North Yonkers Preservation Senior Nutrition · Yonkers Office for The Aging | 219 Ridge Avenue, Yonkers, NY 10703 | SOFA Satellite Site -State Office for the Aging | 2023-10-10 |
| Vicky's Place · Vicky & Sons Place Inc. | 540-578 Nepperhan Avenue, Yonkers, NY 10701 | Food Service Establishment | 2013-05-13 |
| Morningside Pub LLC | 127a Morningside Avenue, Yonkers, NY 10703 | Food Service Establishment | 2023-05-02 |
| New China House Ny Corporation | 189 Ashburton Avenue, Yonkers, NY 10701 | Food Service Establishment | 2014-11-12 |
| Yonkers B.O.E. - P.S. #9 · Yonkers Ps#9 · Yonkers Board of Education | 53 Fairview Street, Yonkers, NY 10703 | School K-12 Food Service | 2023-11-09 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Morningside Pub LLC | 127a Morningside Avenue, Yonkers, NY 10703 | Food Service Establishment | 2023-05-02 |
| Westchester School for Special Children | 45 Park Avenue, Yonkers, NY 10703 | Food Service Establishment | 2023-11-09 |
| Amackassin Club - Bar · Amackassin Snack Bar · Amackassin Club Inc. | 557 Palisade Avenue, Yonkers, NY 10703 | Food Service Establishment | 2023-08-14 |
| 2 Sj Cafe Corp. | 2 Park Avenue, Yonkers, NY 10703 | Food Service Establishment | 2021-11-16 |
| Sevens Lunch Stop · 777 Lunch Stop, Inc. | 777 Nepperhan Avenue, Yonkers, NY 10703 | Food Service Establishment | 2022-09-16 |
| Dunkin Donuts · Fac 710 Mcl LLC | 710 Mclean Avenue, Yonkers, NY 10703 | Food Service Establishment | 2022-03-03 |
| Golden Dragon · K.S.C. of Yonkers, Inc. | 114 Lake Avenue, Yonkers, NY 10703 | Food Service Establishment | 2023-03-16 |
| A & V Pizzeria · & V Pizzeria, A · Morcone Pizzeria, Inc. | 281 Morsemere Avenue, Yonkers, NY 10703 | Food Service Establishment | 2022-01-10 |
| Yonkers B.O.E. - P.S. #9 · Yonkers Ps#9 · Yonkers Board of Education | 53 Fairview Street, Yonkers, NY 10703 | School K-12 Food Service | 2023-11-09 |
| Sacred Heart H.S. · Lessing's Food Service Management Corp. | 34 Convent Avenue, Yonkers, NY 10703 | School K-12 Food Service | 2023-10-05 |
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Do you have more infomration about Tres Chaves Restaurant Bar, Inc.? Please fill in the following form.
This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |