OCM-BOCES Career Training Center (NYS Health Operation #466829) is a food service facility in inspected by inspected by New York State Department of Health (NYSDOH). The registered business location is at 4500 Crown Road, Liverpool, NY 13090. The food service type is Institutional Food Service - School K-12 Food Service. The last inspection date is November 3, 2023.
| NYS Health Operation ID | 466829 |
| NYSDOH Gazetteer | 335200 |
| Facility Name | OCM BOCES Career Training Center |
| Operation Name | OCM-BOCES Career Training Center |
| Facility Address | 4500 CROWN ROAD, LIVERPOOL |
| Permitted Corporation Name | OCM-BOCES |
| Permitted Operator Name | Phillip Grome |
| Address | 4500 Crown Road Liverpool NY 13090 |
| Municipality | CLAY |
| County | ONONDAGA |
| Local Health Department | Onondaga County |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Permit Expiration Date | 2025-02-01 |
| Inspection Date | 2023-11-03 |
| Inspection Type | Inspection |
| Total Noncritical Violations | 1 |
| Violations | Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions; |
| Inspection Comments | Adequate temperatures observed at time of visit as follows: milk - 37F, 38F. |
| Inspection Date | Inspection Type | Violations |
|---|---|---|
| 2023-11-03 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 11A Adequate temperatures observed at time of visit as follows: milk - 37F, 38F. |
| 2023-03-01 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 15B Acceptable temperatures taken of the following items: Refried beans 178F, milk 39F, boneless ribs 183F, corn 144F. |
| 2022-10-06 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Acceptable temperatures taken of the following items: Sausage 37F, apple juice 39F, yogurt 39F. |
| 2022-03-04 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Acceptable temperatures taken for the following food items: Milk 41F, yogurt 43F, orange juice 39F. |
| 2020-02-05 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2019-10-02 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2019-02-01 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2018-09-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A |
| 2018-01-11 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 15A Inspection conducted with HB. |
| 2017-09-13 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at this time. |
| 2017-02-02 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear satisfactory at this time. |
| 2016-10-26 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A Floor re-check will occur during the next routine inspection. |
| 2016-02-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: Conditions appear to be satisfactory at this time. |
| 2015-11-23 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 15A; 8C |
| 2015-01-07 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 12E |
| 2014-09-05 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2014-03-17 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-09-16 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2013-03-19 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2012-03-15 | Inspection | Critical: 1, Noncritical: 0, Violation Items: 4A |
| 2011-09-20 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 15A; 6A |
| 2011-01-12 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10A |
| 2010-01-26 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11D; 15A; 15B |
| 2009-09-14 | Inspection | Critical: 0, Noncritical: 0, Violation Items: |
| 2009-02-04 | Inspection | Critical: 0, Noncritical: 1, Violation Items: 10B |
| 2008-11-20 | Inspection | Critical: 0, Noncritical: 3, Violation Items: 10A; 10B; 8D |
| 2008-01-24 | Inspection | Critical: 1, Noncritical: 1, Violation Items: 11C; 4A |
| 2007-10-16 | Inspection | Critical: 0, Noncritical: 2, Violation Items: 12C |
| 2007-03-08 | Inspection | Critical: 0, Noncritical: 5, Violation Items: 10B; 11A; 11D; 15A |
| 2006-09-15 | Inspection | Critical: , Noncritical: , Violation Items: |
| 2005-12-08 | Inspection | Critical: , Noncritical: , Violation Items: |
| Violation Item | Critical Violation | Violation Description |
|---|---|---|
| 4A | Critical Violation | Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 6A | Critical Violation | Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| Not Critical Violation | ||
| 10A | Not Critical Violation | Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 10B | Not Critical Violation | Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 11A | Not Critical Violation | Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 11C | Not Critical Violation | Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 11D | Not Critical Violation | Non food contact surfaces of equipment not clean |
| 12C | Not Critical Violation | Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 12E | Not Critical Violation | Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 15A | Not Critical Violation | Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 15B | Not Critical Violation | Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 8C | Not Critical Violation | Improper use and storage of clean, sanitized equipment and utensils |
| 8D | Not Critical Violation | Single service items reused, improperly stored, dispensed, not used when required |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| OCM-BOCES Irvin E. Henry Campus | 6820 Thompson Road, Syracuse, NY 13211 | School K-12 Food Service | 2021-11-18 |
| Street Address |
4500 CROWN ROAD |
| City | LIVERPOOL |
| State | NY |
| Zip Code | 13090 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Summer Feeding at OCM BOCES Career Training Center · Liverpool Central School District | 4500 Crown ROAD, Liverpool, NY 13088 | SED Satellite/Preparation Site | 2018-07-18 |
| Summer Feeding at BOCES Campus · Liverpool Central School District | 4500 Crown Road, Liverpool, NY 13090 | SED Satellite Feeding Site | 2021-07-19 |
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Chili's Grill & Bar · Pepper Dining, Inc. | 3954 State Route 31, Liverpool, NY 13090 | Restaurant | 2023-10-10 |
| Xiong China Garden Chinese Restaurant · Xiong China Garden Chinese Rest. · Xu China Garden Inc. | 8075 Oswego ROAD, Liverpool, NY 13090 | Restaurant | 2023-10-25 |
| Burger King Restaurant #417 · Carrols LLC | 4035 Route 31, Liverpool, NY 13090 | Restaurant | 2023-10-24 |
| Friendly's #27476 · Friendly's Restaurants Co, LLC | 3873 State Route 31, Liverpool, NY 13090 | Restaurant | 2023-10-23 |
| Barnes & Noble Booksellers · Barnes & Noble, Inc. | 3956 NYS Route 31, Liverpool, NY 13090 | Food Service Establishment | 2023-10-18 |
| Home Team Pub, Inc. | 7990 Oswego ROAD, Liverpool, NY 13090 | Restaurant | 2023-11-07 |
| Red Lobster #6323 · Red Lobster Hospitality LLC | 3938 State Route 31, Liverpool, NY 13090 | Restaurant | 2023-10-25 |
| Little Caesars · Oswego Rd SY LC LLC | 7871 Oswego ROAD, Liverpool, NY 13090 | Restaurant | 2023-10-10 |
| Liverpool High School · Liverpool Central School District | 4338 Wetzel Road, Liverpool, NY 13090 | School K-12 Food Service | 2023-10-30 |
| United Church of Christ in Bayberry | 215 Blackberry ROAD, Liverpool, NY 13090 | Food Service Establishment | 2023-10-20 |
| Find all businesses in the same zip code | |||
| Business Name | Address | Food Service Description | Inspection Date |
|---|---|---|---|
| Boces-4th Street Boces Program · Fulton City School District | 167 South Fourth Street, Fulton, NY 13069 | School K-12 Food Service | 2018-03-23 |
| Wswhe Boces - Student Training Kitchen · Wswhe Boces Student Training Kitchen | 1051 Dix Avenue, Hudson Falls, NY 12839 | School K-12 Food Service | 2023-11-09 |
| Rosemary Kennedy Center (Boces) · Boces Nassau County | 2850 North Jerusalem Road, Wantagh, NY 11793 | School K-12 Food Service | 2021-04-21 |
| Cattaraugus-Allegany Boces Center At Ellicottville · Catt-Alleg Boces Ctr @ Ellicottville · Cattaraugus Allegany Erie Wyoming Boces | 5550 Route 242 East, Ellicottville, NY 14731 | School K-12 Food Service | 2022-12-22 |
| Career Preparatory High School · Career Preparation Hs @ Nassau Boces · Boces Nassau County | 111 Cantiague Rock Road, Westbury, NY 11590 | School K-12 Food Service | 2019-03-04 |
| Career Preparatory Hs Culinary Arts · Nassau Boces | 111 Cantiague Rock Road, Westbury, NY 11590 | School K-12 Food Service | 2023-02-03 |
| Monroe #1 Boces-Training Kitchen #1 & #2 | 41 O'Connor Road, Fairport, NY 14450 | School K-12 Food Service | 2023-10-23 |
| Capital Region Boces Career & Tech | 1015 Watervliet-Shaker Road, Albany, NY 12205 | Food Service Establishment | 2021-09-20 |
| Ocm Boces Mcevoy Center - Food · Cortland City School District | 1710 Route 13, Cortland, NY 13045 | School K-12 Food Service | 2020-01-29 |
| Catt-Allegany Boces Center At Olean · Catt-Alleg Boces Center @ Olean · Cattaraugus Allegany Erie Wyoming Boces | 1825 Windfall Road, Olean, NY 14760 | School K-12 Food Service | 2023-01-05 |
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This dataset includes about 90k food service facilities inspected by New York State Department of Health (NYSDOH). In New York State, environmental health protection programs are carried out at the central, regional, district and county levels. Each service facility is registered with facility name, business address, inspection dates, violations, etc.
| Subject | Business and Economy |
| Jurisdiction | State of New York |
| Data Provider | New York State Department of Health (NYSDOH), Bureau of Community Environmental Health and Food Protection |
| Source | data.ny.gov |
The New York State Department of Health's Bureau of Community Environmental Health and Food Protection works to protect the public health by assuring that food service establishments are operated in a manner that eliminates hazards through design and management, resulting in a decreased incidence of foodborne illness in our communities. The Bureau's Food Protection Program also coordinates foodborne outbreak investigations, analyzes the findings and uses this information to develop regulations and guidance designed to prevent similar outbreaks in the future. This data includes the name and location of food service establishments and the violations that were found at the time of their inspections. Violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations; this data set is limited to the violation number and the corresponding general violation description. There are over 90,000 food service establishments in New York State. The Food Protection Program provides guidance and assistance to county and city health departments and State District Offices which in turn permit and inspect food service establishments, some institutional food services, temporary and mobile food service establishments and food and beverage vending machines. Each food service establishment is registered with facility name, business address, inspection dates, violations, etc. To give New Yorkers the access they deserve to government data and information, Governor Andrew M. Cuomo launched the Open NY initiative in March 2013 and signed Executive Order 95. It directs state agencies to identify, catalog, and publish their data on the state's open data website administered by the Office of Information Technology Services (ITS). Open NY increases transparency, improves government performance, empowers New Yorkers to participate in government, and encourages research and economic opportunities statewide. |